Molinara

Molinara Denomination

The Molinara Denomination represents an important native Italian grape variety. Originating from Southern Italy, this grape variety has traditionally been used to produce high-quality wines. In this article, we will explore the history, characteristics, and Italian denominations that adopt the Molinara grape.

The History of the Molinara Grape

The Molinara grape has ancient roots dating back centuries. It is closely associated with the Southern Italian region, particularly Campania and Basilicata. This grape has often been used in blends with other grape varieties to create wines of great complexity and character.

Characteristics of the Molinara Grape

Molinara is known for the following characteristics:

Fruity Aromas: Molinara grapes offer aromas of fresh red fruits, such as strawberries and cherries, with subtle floral notes.

Balanced Acidity: This grape variety has good acidity, which contributes to making wines fresh and lively.

Light Structure: Wines produced with Molinara tend to have a light structure and a less full-bodied profile compared to other varieties.

Use of Molinara in Wines

Molinara is often used in blends with other grape varieties, such as Corvina and Rondinella, to produce some of Northern Italy's most famous wines. It is a key component in the production of the renowned Valpolicella wines, including Valpolicella Classico and Amarone della Valpolicella. Molinara contributes to the freshness and structure of these wines.

Excellent Denominations

Molinara is widely cultivated in Italian wine regions, but some denominations are particularly known for its production:

Valpolicella, Veneto

Valpolicella, in the Veneto region, is renowned for its wines that use Molinara. Here, Molinara is often blended with other varieties to create Valpolicella wines known for their freshness and complexity.

Basilicata, Southern Italy

In the Basilicata region, Molinara has traditionally been cultivated for the production of local wines. These wines reflect the unique terroir of the area.

The Molinara grape is an important part of Italian winemaking tradition. Its aromatic characteristics and balanced acidity contribute to the complexity of wines in which it is used. Explore wines that include Molinara to discover its unique contribution to the Italian wine landscape.

Frequently Asked Questions 

Where does the Molinara grape originate from? The Molinara grape is native to Southern Italy, particularly the regions of Campania and Basilicata.

What are the main characteristics of Molinara? Molinara offers fruity aromas, balanced acidity, and a light structure in wines.

In which wines is Molinara often used? Molinara is often used in blends with other varieties to produce wines like Valpolicella and Amarone della Valpolicella.

What are some of the Italian denominations known for the production of Molinara wines? Some of the excellent denominations include Valpolicella in Veneto and Basilicata in Southern Italy.