Molinara

Molinara denomination

The Molinara appellation represents a highly significant native Italian grape variety. Native to southern Italy, this grape variety has traditionally been used to produce high-quality wines. In this article, we'll explore the history, characteristics, and Italian appellations that use the Molinara grape variety.

The History of the Molinara Grape Variety

The Molinara grape variety has ancient roots dating back centuries. It is closely associated with the southern Italian region, particularly Campania and Basilicata. This grape variety has often been blended with other grape varieties to create wines of great complexity and character.

Characteristics of the Molinara grape variety

Molinara is known for the following characteristics:

Fruity Aromas: Molinara grapes offer aromas of fresh red fruit, such as strawberries and cherries, with subtle floral notes.

Balanced Acidity: This grape variety has good acidity, which helps make the wines fresh and lively.

Light Structure: Wines produced with Molinara tend to have a light structure and a less full body than other varieties.

Using Molinara in Wines

Molinara is often blended with other grape varieties, such as Corvina and Rondinella, to produce some of Northern Italy's most famous wines. It is a key component in the production of the renowned Valpolicella wines, including Valpolicella Classico and Amarone della Valpolicella. Molinara contributes to the freshness and structure of these wines.

The Designations of Excellence

Molinara is widely grown in Italian wine regions, but some denominations are particularly known for its production:

Valpolicella, Veneto

Valpolicella, in the Veneto region, is renowned for its wines made with Molinara. Here, Molinara is often blended with other varietals to create Valpolicella wines, known for their freshness and complexity.

Basilicata, Southern Italy

In the Basilicata region, Molinara has traditionally been grown for the production of local wines. These wines reflect the area's unique terroir.

The Molinara grape variety is an important part of the Italian winemaking tradition. Its aromatic characteristics and balanced acidity contribute to the complexity of the wines in which it is used. Explore wines featuring Molinara to discover its unique contribution to the Italian wine scene.

Frequently Asked Questions

Where does the Molinara grape come from? The Molinara grape is native to southern Italy, specifically the regions of Campania and Basilicata.

What are the main characteristics of Molinara? Molinara offers fruity aromas, balanced acidity, and a light structure in its wines.

In which wines is Molinara often used? Molinara is often blended with other varieties to produce wines such as Valpolicella and Amarone della Valpolicella.

What are some of the Italian appellations known for producing Molinara wines? Some of the top appellations include Valpolicella in the Veneto region and Basilicata in southern Italy.