Upper Dogliani

Dogliani Superiore denomination

The "Dogliani Superiore" designation identifies high-quality red wines produced in the Piedmont region, specifically in the municipality of Dogliani. This designation is reserved for wines that follow rigorous production standards and offer particularly valuable and complex characteristics.

Origins and Characteristics

Dogliani Superiore has ancient origins, linked to the winemaking tradition of the Langhe area. This wine is produced primarily with Dolcetto grapes, a native Piedmont grape, which gives the wine structure, freshness, and aromatic complexity. The unique terroir of the municipality of Dogliani, characterized by limestone and marl hills, contributes to the wine's distinctive and unique character.

Production Methods

The production of Dogliani Superiore requires particularly meticulous techniques and processes. The grapes are harvested by hand and carefully selected, then gently pressed to obtain the must. Fermentation takes place in temperature-controlled stainless steel tanks, followed by a long period of maceration on the skins to maximize aromas and tannins. After aging in wooden barrels for at least a year, the wine is bottled and left to rest in the cellar for further maturation.

Sensory Characteristics

Dogliani Superiore has an intense ruby red color with purple highlights. On the nose, it offers a complex bouquet of ripe red fruit, spices, and floral notes, enriched with nuances of licorice and tobacco. On the palate, it is full-bodied, smooth, and enveloping, with an elegant structure and soft tannins. It is a wine of great finesse and personality, perfect paired with meat dishes, aged cheeses, and traditional Piedmontese dishes.

Name and Certifications

The "Dogliani Superiore" designation is governed by strict regulations that regulate its production and marketing. Wines that earn this designation must pass rigorous quality and organoleptic tests, guaranteeing consumers an authentic, high-quality product.

FAQs

What is Dogliani Superiore?

Dogliani Superiore is a denomination that identifies high-quality red wines produced in the Piedmont region, in the municipality of Dogliani.

What are the main characteristics of this wine?

Dogliani Superiore stands out for its intense ruby red color, complex bouquet of ripe red fruit and spices, and full-bodied, enveloping flavor.

What are the recommended pairings for this wine?

This wine pairs well with meat dishes, aged cheeses, and traditional Piedmontese dishes. It's perfect for enjoying on special occasions and in convivial gatherings.

What are the production areas of Dogliani Superiore?

Dogliani Superiore is produced in the area around the municipality of Dogliani, in Piedmont, characterized by limestone and marl hills, ideal for growing Dolcetto.

How is the production of this wine regulated?

The production of Dogliani Superiore is governed by specific regulations that govern its production and marketing, guaranteeing the quality and authenticity of the wine.