Monastrell

Monastrell denomination

The Monastrell appellation is synonymous with high-quality Spanish wines. This grape variety, also known as Mourvèdre in France, is widely grown in several wine-growing regions of Spain. In this article, we'll explore the history, characteristics, and Spanish appellations that celebrate Monastrell.

The History of Monastrell

Monastrell has an ancient history and its roots are rooted in the Mediterranean. This grape variety has been cultivated for centuries in Spain, especially in the regions of Jumilla, Alicante, and Valencia. Its resistance to adverse climate conditions has made Monastrell a popular choice among Spanish winemakers.

Characteristics of Monastrell

Monastrell is known for the following characteristics:

Intense Aromas: Monastrell grapes offer intense aromas of black fruits, such as blackberry and cherry, with spicy and earthy nuances.

Robust Structure: Wines produced with Monastrell are known for their robust structure, with well-integrated tannins.

Adaptability: This grape variety adapts well to hot, dry climates, contributing to its popularity in the drier regions of Spain.

The Designations of Excellence

In Spain, several appellations are famous for their Monastrell wines. Here are some of the most renowned:

Jumilla, Region of Murcia

Jumilla is considered the heart of Monastrell production in Spain. The wines from this region are known for their complexity, with fruity aromas and a robust structure. Aging in oak barrels gives the wines greater depth.

Alicante, Valencian Community

In the Alicante region, Monastrell is the undisputed queen. The wines produced here exhibit a fruity and spicy character, with soft tannins and a pleasant acidity.

Yecla, Region of Murcia

Yecla is another important destination for Monastrell wines. This region produces fresh and elegant wines, with a good balance between fruitiness and structure.

The Monastrell appellation represents the excellence of Spanish wines. This native grape variety offers a wide range of aromas and a robust structure, making Monastrell wines ideal for pairing with traditional Spanish cuisine. If you're a wine lover, don't miss the opportunity to savor Monastrell wines from Spain's renowned regions.

Frequently Asked Questions

What is Monastrell? Monastrell is a widely grown grape variety in Spain, known for its robust wines and intense black fruit aromas.

What are the main characteristics of Monastrell wines? Monastrell wines are known for their robust structure, intense aromas, and adaptability to warm climates.

What are some of the famous Spanish appellations for Monastrell wines? Some of the outstanding appellations include Jumilla, Alicante, and Yecla, all in Spain.