Passerina d'Abruzzo

The Fascinating Passerina: A Journey to Discover the Abruzzo DOC Passerina Wine

Welcome to our fascinating world of wine! In this article, we will take you on an exciting journey to discover one of the enological treasures of Abruzzo: the Passerina DOC wine. Through detailed information on the grape variety, the production area, the winemaking process and the organoleptic characteristics, we will provide you with a complete overview that will allow you to fully appreciate this exceptional nectar.

The Passerina vine

Passerina is a native vine of Abruzzo , known since ancient times for its fascinating history and unique characteristics. This vine is perfectly suited to the Abruzzo region, thanks to the mild climate, the proximity of the Adriatic Sea and the presence of clayey soils. The Passerina grapes, small and with a thin skin, are carefully harvested during the harvest, when they reach the right ripeness.

The Production of Passerina DOC Wine

Passerina DOC wine is produced following strict criteria established by the production disciplinary. The production area includes some provinces of Abruzzo, such as Teramo and Pescara, where the vineyards grow on hilly terrain well exposed to the sun. The vinification takes place with great care, with a controlled fermentation at low temperatures to best preserve the characteristic aromas and scents of the vine.

Organoleptic characteristics

Passerina DOC is a wine that stands out for its exceptional organoleptic characteristics. The nose opens with intense aromas of white flowers and citrus fruits, accompanied by notes of peach and green apple. In the mouth it offers a pleasant freshness and a delicate acidity, well balanced by a slight minerality. Its aromatic persistence and long and pleasantly almondy aftertaste make it a wine not to be missed.

Food pairings

Thanks to its versatility, the Passerina DOC wine lends itself to accompany numerous dishes of Abruzzo cuisine and beyond. Its fruity and floral notes make it an excellent companion for fish-based appetizers, seafood soups, vegetable-based first courses and fresh cheeses. Furthermore, its freshness makes it perfect for contrasting more decisive flavours, such as those of aged cheeses or white meats.

In conclusion, the Passerina DOC wine represents an excellence of Abruzzo, a food and wine treasure to be discovered and appreciated. Its unique organoleptic characteristics and its versatility make it an undisputed protagonist on the tables of wine connoisseurs. We hope that this journey to discover Passerina DOC wine has intrigued you and inspired you to taste it, and we are sure that you will not be disappointed by the experience.