Ispira Abruzzo DOC Passerina 2021 - Cantina Zaccagnini

VARIETY Passerina PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually medium-late VINIFICATION Maturation in steel tanks with subsequent refinement in the bottle. On average put on sale the spring following the harvest MATURATION AND REFINEMENT Maturation in steel tanks with subsequent refinement in the bottle. On average put on sale the spring following the harvest. ORGANOLEPTIC CHARACTERISTICS Colour: Straw yellow with golden reflections. Smell: Fragrant nose of white flowers and enriched by very ripe yellow pulp fruit until it flows into the tropical, with hints of sweet spices. Taste: Freshness and sapidity take over in a vibrant way, determining the dynamic development of the sip. LONGEVITY IN THE BOTTLE If well kept, it can express itself pleasantly not only in the first but also in the second and third year after the harvest. STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 8-10