Passerina d'Abruzzo Doc Bio 2021 - Agricosimo

VINEYARD Soil Between sandy and calcareous-clayey. Altitude 250 m ASL Cool microclimate. Exposure North-west Inclination Steep slope Age 20 years Spurred cordon breeding Density 4,000 vines per hectare Yield per hectare 12,000 Kg WINE Type White, organic, sustainable, light-bodied, dry, floral. Denomination Abruzzo DOC Grapes 100% Passerina Harvest Beginning of September Serving temperature 12° C Vinification Complete hyper-reduction. Soft pressing, static clarification. White vinification at 16°C, partial malolactic fermentation and 3 months of aging in steel, 1 month in the bottle. Sensory White peach, apricot, hawthorn. Clean and refreshing drink.