Municipality Atri (Teramo) City Atri (Teramo) Surface 0,5 hectares Surface 0,5Ha Altitude 200 m asl Altitude 200 m Exposure east - west Exposure east-west Soil Ground Franco clayey, medium mixture, integrated viticulture Argillaceous landslides, medium paste, integrated viticulture Training system Spurred cordon System of rearing Vineyaid reared by row planlation system Density Density 5,200 plants per hectare 5,200 stocks for hectare Vineyard age 8 years Age of vineyards 8 years Average yield 110 quintals / hectare obtained from summer thinning Medium yield 11,000 Kg / Ha obtained from summey thinning Grape harvest Quite late harvest Grape variety: PASSERINA 100% Annual production and soft pressing, fermentation at 15 ° C.
5546
Data sheet
Alcoholic strength | 12.0% |
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Format | 750 ml |
Disciplinary | D.O.C. |
Grape variety | Passerina |
Name | Passerina d'Abruzzo |
Region | Abruzzo |
Vintage | 2023 |