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A rare and exclusive variety grown in a few tens of hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red like few others, a perfect synthesis between tradition and trend.

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

Clear, with an impenetrable ruby color, it still has purplish violet notes, a sign of great youth, very concentrated, with a rich glycerine expression. Intense nose of ripe red fruits, especially undergrowth, which reaches humus and closes on the typically Abruzzo licorice root. Firm and austere softness on an important and still vibrant tannic framework. The freshness of the acids and the flavor? mineral give balance to a warm and soft body. Long persistent intense finish with the return of all the fruity sensations perceived on the nose. Wine already? in harmonic expression with the capacity? to mature for a long time.

Color : straw yellow with green nuances Bouquet : floral scent with spicy hints Taste : fresh and savory Serving temperature: 10 - 12 ° c Pairings : excellent aperitif, particularly suitable with fish dishes, fresh cheeses such as first salt, etc., vegetable flans . Harvest : manual

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.