Italiano 
Deutsch 
There are no more items in your cart
Appellation Lambrusco Grasparossa di Castelvetro
Lambrusco Grasparossa di Castelvetro is a sparkling red wine produced in the Emilia-Romagna region of Italy. This wine has a rich history and a unique personality, making it highly regarded both in Italy and abroad. In this article, we will explore the origins, characteristics, production method, food pairings and much more about Lambrusco Grasparossa di Castelvetro .
Lambrusco Grasparossa di Castelvetro is a DOC (Controlled Designation of Origin) red wine which takes its name from the Lambrusco Grasparossa grape variety and from the production area of Castelvetro, located in the province of Modena. This wine is known for its fruity character, lively effervescence and deep red colour.
Origins of Lambrusco Grasparossa di Castelvetro
The origins of Lambrusco Grasparossa di Castelvetro date back to ancient times. The Lambrusco Grasparossa grape has been grown in the Emilia-Romagna region for centuries and has deep roots in the local winemaking tradition. The unique pedoclimatic conditions of Castelvetro, with its clayey and calcareous soils, give the wine a balanced structure and a remarkable aromatic complexity.
Characteristics of the Lambrusco Grasparossa di Castelvetro wine
Lambrusco Grasparossa di Castelvetro stands out for its unique sensory characteristics. The intense ruby red color is accompanied by violet reflections which give vivacity to the wine. The nose perceives intense notes of ripe red fruit, such as cherries and strawberries. In the mouth, the wine is fresh, lively and well structured, with a pleasant effervescence.
Production method
The production of Lambrusco Grasparossa di Castelvetro follows traditional methods that have been handed down over the centuries. The grapes are harvested by hand and subsequently pressed to obtain the must. Fermentation takes place in stainless steel tanks at a controlled temperature, allowing the wine to best preserve its aromas and characteristics. The secondary fermentation, which gives the wine its typical effervescence, takes place in the bottle.
Tasting notes
When tasting Castelvetro's Lambrusco Grasparossa , it is possible to appreciate its complex structure and fruity character. The wine is accompanied by pleasant notes of red fruit, with a dry and slightly tannic aftertaste. Its lively and persistent effervescence makes it a fresh and pleasant wine to taste.
Food pairings
Lambrusco Grasparossa di Castelvetro is an extremely versatile wine that lends itself to different gastronomic combinations. Thanks to its acidity and freshness, it is ideal to accompany cold cuts and typical cheeses of Emilia-Romagna, such as Parma ham and Parmigiano Reggiano. It is also an excellent accompaniment to meat dishes, such as cut or roast pork.
Curiosity about Lambrusco Grasparossa di Castelvetro
- Lambrusco Grasparossa di Castelvetro has been appreciated since Roman times, who praised its qualities.
- In 2014, Lambrusco Grasparossa di Castelvetro was recognized as a DOCG wine (Denominazione di Origine Controllata e Garantita), the highest recognition for an Italian wine.
- The production area of Lambrusco Grasparossa di Castelvetro is also famous for its medieval castles, which add charm to the surrounding landscape.
Production and denomination
The production of Lambrusco Grasparossa di Castelvetro is regulated by the Consortium for the Protection of Lambrusco Grasparossa di Castelvetro , which guarantees its authenticity and quality. This wine is recognized with the DOCG brand, which certifies the origin and the traditional production method.
Lambrusco Grasparossa di Castelvetro in the Italian market
Lambrusco Grasparossa di Castelvetro occupies a prominent place in the Italian wine market. Its popularity is constantly growing, thanks to its quality and distinctive features. It is often chosen as an ideal accompaniment for the culinary specialties of Emilia-Romagna and represents an excellent choice for lovers of sparkling and fresh wines.
Lambrusco Grasparossa di Castelvetro on the international scene
In recent years, Lambrusco Grasparossa di Castelvetro has conquered an increasingly large international audience. Its unique personality and versatility make it a wine appreciated all over the world. Emilia-Romagna, with its Lambrusco, has earned a prominent place on the international wine scene, offering a different and innovative perspective on the world of sparkling wines.
Lambrusco Grasparossa di Castelvetro is a wine that embodies the tradition and authenticity of Emilia-Romagna. Its unique sensory characteristics, its rich history and its link with the territory make it an experience not to be missed for wine lovers. Whether enjoyed during a convivial meal or during a special celebration, Lambrusco Grasparossa di Castelvetro represents an enological excellence that continues to amaze and excite.
Frequently Asked Questions (FAQs)
What is the difference between Lambrusco Grasparossa di Castelvetro and other types of Lambrusco?
Lambrusco Grasparossa di Castelvetro is characterized by a greater aromatic complexity and a more balanced structure than other types of Lambrusco. Furthermore, it is produced exclusively using grapes of the Lambrusco Grasparossa variety and comes from the Castelvetro area, which gives it unique characteristics.
Can I store Lambrusco Grasparossa di Castelvetro for a long period of time?
Lambrusco Grasparossa di Castelvetro is generally appreciated for its freshness and liveliness. However, some high quality Lambrusco Grasparossa di Castelvetro can benefit from moderate aging in the bottle. It is advisable to consult the manufacturer's instructions for correct conservation and maturation.
What are the recommended serving temperatures for Lambrusco Grasparossa di Castelvetro?
Lambrusco Grasparossa di Castelvetro is generally served chilled, at a temperature between 12°C and 14°C. This allows you to better appreciate its aromatic characteristics and pleasant effervescence.
What are the grape varieties used in the production of Lambrusco Grasparossa di Castelvetro?
Lambrusco Grasparossa di Castelvetro is produced exclusively using grapes of the Lambrusco Grasparossa variety. This grape variety gives the wine its fruity character and complex structure.
Where can I buy Castelvetro Lambrusco Grasparossa?
Lambrusco Grasparossa di Castelvetro can be purchased at specialized wine shops, selected wine shops and also online. It is advisable to look for quality producers offering Lambrusco Grasparossa di Castelvetro with the DOCG label to guarantee its authenticity.