Lands of the Upper Agri Valley

Denomination: Terre dell'Alta Val d'Agri

It represents an excellent winemaking area located in the Basilicata region of Italy. This denomination identifies a specific terroir where high-quality grapes are grown and vinified, resulting in wines renowned for their authenticity and distinctive character.

History and Origins

The roots of viticulture in the Alta Val d'Agri region stretch back to ancient times, with historical evidence dating back to the time of the ancient Italic peoples. Over the centuries, the winemaking tradition has consolidated, leading to the production of highly prized wines recognized nationally and internationally.

Terroir and Environment

The terroir of the Terre dell'Alta Val d'Agri is characterized by a unique combination of clay and limestone soils, combined with a Mediterranean climate that favors healthy, vigorous vine growth. The surrounding mountains and rivers that flow through the valley contribute to creating an ideal environment for growing grapes.

Main Grape Varieties

The main grape varieties grown in the Alta Val d'Agri include Aglianico, Malvasia Bianca di Basilicata, Fiano, and Greco Bianco. These varieties are carefully selected by local winemakers to ensure the maximum expression of the terroir and produce wines of great character and complexity.

Production Process

The production process for the wines of the Terre dell'Alta Val d'Agri follows traditional methods passed down through time, combined with modern winemaking techniques. From harvest to fermentation and aging, each phase is meticulously monitored to ensure the quality and authenticity of the wines.

Styles and Types of Wines

The Alta Val d'Agri region produces a wide range of wines, including full-bodied and structured reds, fresh and aromatic whites, and delicate and fruity rosés. Each wine reflects the characteristics of the terroir and the grape varieties used, offering wine lovers a variety of options to explore.

Food Pairings

The wines of the Alta Val d'Agri region pair perfectly with Basilicata's rich gastronomic tradition, including meat dishes, local cheeses, and local produce. They also pair well with a wide range of international dishes, offering a complete and satisfying culinary experience.

Popularity and Reception

The wines of the Alta Val d'Agri region are enjoying growing popularity both domestically and internationally, thanks to their exceptional quality and distinctive character. They are prized by wine connoisseurs for their complexity, elegance, and ability to best express the terroir and culture of Basilicata.

In conclusion, the Terre dell'Alta Val d'Agri appellation represents the winemaking excellence of Basilicata and Italy as a whole. With its rich history and tradition and the production of high-quality wines, it continues to be an unmissable destination for wine lovers.

FAQs

What are the main grape varieties grown in the Alta Val d'Agri area? The main grape varieties include Aglianico, Malvasia Bianca di Basilicata, Fiano, and Greco Bianco.

What are the distinctive characteristics of the wines produced in the Terre dell'Alta Val d'Agri? The wines of the Terre dell'Alta Val d'Agri are known for their complexity, finesse, and ability to reflect the unique terroir of the Basilicata region.

What food pairings do you recommend for Terre dell'Alta Val d'Agri wines? Terre dell'Alta Val d'Agri wines pair well with traditional Basilicata cuisine, including roasts, local cheeses, and seafood.