Rosso Piceno

Rosso Piceno denomination

Welcome to the Marche region, a land of ancient traditions and extraordinary wines, including the renowned Rosso Piceno. In this article, we'll delve into the fascinating world of this wine appellation, discovering its history, characteristics, and connection to local culture.

History and Origins

The Marche region boasts a long and illustrious winemaking tradition, dating back to Roman times. The Rosso Piceno appellation has deep roots in this land, testifying to centuries of passion and dedication to viticulture. Over the centuries, Marche wine has gained renown for its quality and authenticity.

Characteristics of Piceno Red Wine

Rosso Piceno wine stands out for its complex flavor profile, characterized by fruity notes of cherry, blackberry, and currant, with spicy and earthy accents. On the palate, it is balanced and harmonious, with soft tannins and a pleasant freshness.

Terroir and Environment

The Marche terroir offers a unique environment for growing grapes, with clay soils and a temperate Mediterranean climate. The region's hills and valleys offer varying sun exposures and altitudes, contributing to the complexity and elegance of the wines.

Production Process

The production process for Rosso Piceno follows rigorous artisanal traditions, with the grapes being harvested by hand and fermented in stainless steel or wooden vats. The wine is aged in oak barrels for at least a year, followed by a period of bottle ageing before being released.

Variations and Types

The Rosso Piceno denomination includes several types of wines, from the youthful and fresh Rosso Piceno to the complex and structured Riserva. The variations in style depend on the use of different grape varieties and the winemaking techniques adopted by individual producers.

Food Pairings

Rosso Piceno pairs beautifully with Marche cuisine, including meat dishes, fresh pasta, local cheeses, and truffles. Its versatility also makes it a perfect accompaniment to international dishes, such as grilled steaks and fish.

Popularity and Reception

Rosso Piceno wine is enjoying growing popularity on the national and international markets thanks to its exceptional quality and authenticity. The numerous awards and accolades it has received testify to the appreciation for these unique wines.

Rosso Piceno is more than just a wine, it's a symbol of the rich winemaking tradition of the Marche region. With its enveloping flavor and deep connection to its terroir, it continues to captivate the hearts of wine lovers around the world.

FAQs

What are the main sensory characteristics of Rosso Piceno wine? Rosso Piceno wine stands out for its complex flavor profile, characterized by fruity notes of cherry, blackberry, and currant, with spicy and earthy accents.

What are the most common grape varieties used in the Rosso Piceno appellation? The most common grape varieties used in the Rosso Piceno appellation include Sangiovese, Montepulciano, and Merlot.

What typical dishes from the region pair well with Rosso Piceno wine? Typical dishes from the Marche region that pair well with Rosso Piceno wine include meat dishes, fresh pasta, local cheeses, and truffles.

What are some tips for best storing and serving Rosso Piceno wine? To best store and serve Rosso Piceno wine, it is best to store it in a cool, dark place and serve it at a temperature of around 16-18°C in clear glasses to best appreciate its aromas and flavors.