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Red Piceno Denomination

Welcome to Marche, land of ancient traditions and extraordinary wines, including the renowned Red Piceno Wine. In this article, we will delve into the fascinating world of this wine denomination, discovering its history, characteristics, and its connection to local culture.

History and Origins

Marche boasts a long and illustrious winemaking tradition, dating back to the Roman era. The Red Piceno Denomination has deep roots in this land, bearing witness to centuries of passion and dedication to viticulture. Over the centuries, Marche wine has gained fame for its quality and authenticity.

Characteristics of Red Piceno Wine

Red Piceno Wine is distinguished by its complex flavor profile, characterized by fruity notes of cherry, blackberry, and currant, with spicy and earthy accents. On the palate, it presents a balanced and harmonious taste, with soft tannins and pleasant freshness.

Terroir and Environment

The terroir of Marche offers a unique environment for grape cultivation, with clayey soils and a temperate Mediterranean climate. The hills and valleys of the region provide various sun exposures and altitudes, contributing to the complexity and elegance of the wines.

Production Process

The production process of Red Piceno Wine follows rigorous artisanal traditions, with manual grape harvesting and fermentation in stainless steel or wooden vats. Aging takes place in oak barrels for at least a year, followed by a period of bottle rest before entering the market.

Variations and Types

The Red Piceno Denomination encompasses various types of wines, from the young and fresh Red Piceno to the complex and structured Riserva. Style variations depend on the use of different grape varieties and vinification techniques adopted by individual producers.

Gastronomic Pairings

Red Piceno Wine pairs beautifully with Marche cuisine, including dishes made with meat, fresh pasta, local cheeses, and truffles. Its versatility also makes it suitable for accompanying international dishes, such as grilled steaks and seafood dishes.

Popularity and Reception

Red Piceno Wine enjoys growing popularity in the national and international markets, thanks to its exceptional quality and authenticity. The numerous awards and recognitions received testify to the appreciation for these unique wines.

Red Piceno Wine is not just a wine but a symbol of Marche's rich winemaking tradition. With its enveloping taste and its connection to the territory, it continues to capture the hearts of wine enthusiasts around the world.

FAQs

What are the main sensory characteristics of Red Piceno Wine? Red Piceno Wine is distinguished by its complex flavor profile, characterized by fruity notes of cherry, blackberry, and currant, with spicy and earthy accents.

What are the most common grape varieties used in the Red Piceno Denomination? The most common grape varieties used in the Red Piceno Denomination include Sangiovese, Montepulciano, and Merlot.

What are the typical dishes of the region that pair well with Red Piceno Wine? Typical Marche dishes that pair well with Red Piceno Wine include dishes made with meat, fresh pasta, local cheeses, and truffles.

What are the recommendations for storing and serving Red Piceno Wine? To store and serve Red Piceno Wine at its best, it is advisable to keep it in a cool, dark place and serve it at a temperature of about 16-18°C in transparent glasses to fully appreciate its aromas and flavors.

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