Langhe Barbera

Langhe Barbera Denomination

The "Langhe Barbera Denomination" identifies high-quality red wines produced in the Piedmont region, precisely in the Langhe area. This denomination is reserved for wines that follow rigorous production standards and offer characteristics of particular value and complexity.

Origins and Characteristics

Langhe Barbera has ancient origins, linked to the winemaking tradition of the Langhe area. This wine is mainly produced with Barbera grapes, a native vine of Piedmont known for its liveliness and acidity. The unique terroir of the Langhe, characterized by limestone hills and marls, contributes to giving the wine a distinctive and unique character.

Production Methods

The production of Langhe Barbera requires particularly scrupulous techniques and processes. The grapes are harvested by hand and carefully selected, then gently pressed to obtain the must. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the aromas and freshness of the grapes. After a short aging period in steel or wood, the wine is bottled and left to rest in the cellar for further refinement.

Sensory Characteristics

Langhe Barbera presents itself with an intense ruby red color, with violet reflections. On the nose, it offers a complex bouquet of ripe red fruit, spices, and floral notes, enriched by shades of aromatic herbs and wood. In the mouth, it is fresh, lively, and fruity, with a pleasant acidity and a good structure. It is a wine of great balance and versatility, perfect to enjoy with meat dishes, cheeses, and traditional Piedmontese dishes.

Denomination and Certifications

The "Langhe Barbera" denomination is regulated by strict regulations that govern its production and commercialization. Wines that obtain this denomination must pass quality and organoleptic controls, guaranteeing consumers an authentic and high-quality product.

FAQs

What is Langhe Barbera?

Langhe Barbera is a denomination that identifies high-quality red wines produced in the Langhe region, Piedmont.

What are the main characteristics of this wine?

Langhe Barbera is distinguished by its intense ruby red color, complex bouquet of red fruit and spices, and fresh, lively, and fruity taste.

What are the recommended pairings for this wine?

This wine pairs well with meat dishes, cheeses, and traditional Piedmontese dishes. It is perfect to enjoy on informal and convivial occasions.

What are the production zones of Langhe Barbera?

Langhe Barbera is mainly produced in the Langhe, a region of Piedmont characterized by limestone hills and marls.

How is the production of this wine regulated?

The production of Langhe Barbera is regulated by specific regulations that govern its production and commercialization, guaranteeing the quality and authenticity of the wine.