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Bianchello del Metauro denomination: a prized local excellence
Discover the Bianchello del Metauro appellation, a fine wine with fresh, fruity notes. Read the article to learn about its history, characteristics, and how to enjoy it and pair it with dishes.
The Bianchello del Metauro denomination is a fine wine produced in the province of Pesaro and Urbino, in the Marche region. The name "Bianchello" comes from the fact that the wine is made exclusively from white grapes. Its production dates back centuries and represents a specialty of the Marche region. In this article, you'll discover the history of this wine, its sensory characteristics, and how to taste it and pair it with dishes.
History of the Bianchello del Metauro denomination
Wine production in the Metauro area dates back to Roman times, but the Bianchello del Metauro denomination was only recognized in 2011. This wine is produced with grapes from vineyards located in a specific geographical area, including the municipalities of Cartoceto, Mombaroccio, Fratte Rosa, and Serrungarina. The production area is located on gentle hills at an altitude of approximately 250 meters above sea level, in a cool and breezy environment.
Organoleptic characteristics The Bianchello del Metauro denomination
It's a straw-yellow white wine with greenish highlights. On the nose, it's fruity, with notes of apple, pear, peach, and citrus. On the palate, it's fresh, dry, and balanced with good acidity. The alcohol content ranges from 11 to 13%. It's an ideal wine to pair with seafood appetizers and first courses with vegetables, fish, or shellfish.
How to taste it To best enjoy the Bianchello del Metauro denomination
It is best served at a temperature of around 10-12°C. A tulip-shaped glass is recommended to enhance the wine's aromas. To fully appreciate its fruity notes, it is best sipped slowly, paired with seafood or vegetable appetizers.
Food pairings The Bianchello del Metauro denomination
It's a versatile wine that pairs well with a variety of dishes. It's ideal with seafood appetizers, vegetable-based first courses, risottos, fish, and shellfish. It also pairs well with soft cheeses and some Asian dishes, such as sushi.
Frequently asked questions about the Bianchello del Metauro denomination:
Where is the Bianchello del Metauro denomination produced? The Bianchello del Metauro denomination is produced in the province of Pesaro and Urbino, in the Marche region.
What are the organoleptic characteristics of the Bianchello del Metauro Denomination? The Bianchello del Metauro Denomination is a white wine with a straw-yellow color and greenish highlights. On the nose, it is fruity with notes of apple, pear, peach, and citrus. On the palate, it is fresh, dry, and balanced with good acidity.
How to enjoy Bianchello del Metauro Denomination? To best enjoy Bianchello del Metauro Denomination, we recommend serving it at around 10-12°C in a tulip-shaped glass. It pairs well with seafood or vegetable appetizers.
What dishes does the Bianchello del Metauro denomination pair well with? The Bianchello del Metauro denomination pairs well with seafood appetizers, vegetable-based first courses, risottos, fish, and shellfish. It also pairs well with soft cheeses and Asian dishes.
The Bianchello del Metauro denomination represents a prime example of the Marche region's excellence. Thanks to its fresh and fruity organoleptic characteristics, it is a versatile wine that pairs well with many Italian and international dishes. If you're a wine lover, you simply must try the Bianchello del Metauro denomination, a quality product that will offer you a unique and unforgettable tasting experience.
