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Denomination Bianchello del Metauro: a prized excellence of the territory
Discover the Bianchello del Metauro Denomination, a fine wine with fresh and fruity notes. Read the article to learn about its history, characteristics, how to taste it and combine it with dishes.
The Denomination Bianchello del Metauro is a fine wine that is produced in the province of Pesaro and Urbino, in the Marche region. The name "Bianchello" derives from the fact that the wine is obtained exclusively from white grapes. Its production dates back to centuries ago and represents an excellence of the Marche region. In this article, you will discover the history of this wine, its organoleptic characteristics, how to taste it and pair it with dishes.
History of the Bianchello del Metauro Denomination
The production of wine in the Metauro area dates back to the Roman period, but the Bianchello del Metauro denomination was recognized only in 2011. This wine is produced with grapes from vineyards located in a very specific geographical area, which includes the municipalities of Cartoceto , Mombaroccio, Fratte Rosa and Serrungarina. The production area is located on gentle hills at an altitude of about 250 meters above sea level, in a cool and breezy environment.
Organoleptic characteristics The Denomination Bianchello del Metauro
It is a white wine with a straw yellow color with greenish reflections. On the nose, it is fruity with notes of apple, pear, peach and citrus. On the palate, it is fresh, dry, balanced with good acidity. The alcohol content is between 11 and 13 degrees. It is an ideal wine to accompany fish appetizers, first courses based on vegetables, fish or shellfish.
How to taste it To better enjoy the Bianchello del Metauro Denomination
It is recommended to serve it at a temperature of around 10-12°C. It is advisable to use a tulip glass, in order to enhance the aromas of the wine. To fully appreciate its fruity notes, it is advisable to savor it slowly, accompanying it with seafood or vegetable appetizers.
Food pairings The Bianchello del Metauro Denomination
It is a versatile wine, which goes well with various dishes. It is ideal to accompany seafood appetizers, vegetable-based first courses, risottos, fish and shellfish. It is also a wine that goes well with soft cheeses and some oriental dishes, such as sushi.
Frequently asked questions about the Bianchello del Metauro Denomination:
Where is the Bianchello del Metauro Denomination produced? The Bianchello del Metauro Denomination is produced in the province of Pesaro and Urbino, in the Marche region.
What are the organoleptic characteristics of the Bianchello del Metauro Denomination? The Denomination Bianchello del Metauro is a white wine with a straw yellow color with greenish reflections. On the nose, it is fruity with notes of apple, pear, peach and citrus. On the palate, it is fresh, dry, balanced with good acidity.
How to taste the Bianchello del Metauro Denomination? To best enjoy the Bianchello del Metauro Denomination, it is recommended to serve it at a temperature of around 10-12°C and to use a tulip-shaped glass. It can be accompanied with seafood or vegetable appetizers.
Which dishes does the Bianchello del Metauro Denomination go with? The Bianchello del Metauro Denomination goes well with seafood appetizers, vegetable-based first courses, risottos, fish and shellfish. Also, it goes well with soft cheeses and dishes of oriental cuisine.
The Bianchello del Metauro Denomination represents an excellence of the Marche region. Thanks to its fresh and fruity organoleptic characteristics, it is a versatile wine that goes well with many dishes of Italian and international cuisine. If you are a wine lover, you cannot fail to try the Bianchello del Metauro Denomination, a quality product that will give you a unique and unforgettable taste experience.
