Reggiano

Reggiano Denomination

The Protected Designation of Origin (PDO) is a quality mark that guarantees the authenticity and typicality of Italian products, certifying compliance with traditions and the originating territory. The Reggiano denomination is famous for the production of Parmigiano Reggiano, one of the most renowned and appreciated cheeses in the world.

History of the Reggiano Denomination and its Link with the Territory

The history of the Reggiano denomination dates back to the Middle Ages when Benedictine monks began producing Parmigiano Reggiano in the lands of the Po Valley. The hilly territory of Emilia-Romagna and Lombardy offers optimal conditions for the breeding of dairy cows, which produce the milk used in the production of this unique cheese.

Characteristics of Parmigiano Reggiano

Terroir

The terroir of the Parmigiano Reggiano production area is characterized by lush meadows and green pastures, where dairy cows graze freely and produce high-quality milk. This milk is used for cheese production, which must be aged for at least 12 months before being marketed.

Production Method

The production process of Parmigiano Reggiano is strictly regulated by the PDO. Whole fresh milk is curdled using natural rennet, then the cheese is molded into traditional shapes and immersed in brine for several weeks. Subsequently, the cheese is aged in special cellars for at least 12 months, during which it develops its characteristic flavor and aroma.

Organoleptic Characteristics

Parmigiano Reggiano has a compact and granular texture, with a hard and golden crust. Its taste is intense and complex, with notes of dried fruit and a slightly spicy aftertaste. It is an extremely versatile cheese, suitable for consumption on its own or as a main ingredient in numerous Italian recipes.

The Denomination Process

The Reggiano denomination is subject to rigorous controls that guarantee the quality and integrity of Parmigiano Reggiano. Analytical and organoleptic parameters are established to define the characteristics of the cheese and ensure compliance with traditional agronomic practices.

Recognizing and Appreciating Parmigiano Reggiano

Parmigiano Reggiano is easily recognized by its cylindrical shape and golden crust. To fully appreciate its taste and aroma, it is recommended to cut it fresh at the time of consumption, preferably using a special cheese knife. It is perfect for enjoying on its own as an appetizer or as the main ingredient in numerous Italian cuisine recipes.

The Importance of Parmigiano Reggiano for Emilia-Romagna and Lombardy

Parmigiano Reggiano plays a fundamental role in the economy and culture of Emilia-Romagna and Lombardy. In addition to being a globally recognized product of excellence, it is also a symbol of identity and tradition for local communities.

Parmigiano Reggiano in the Context of the International Food Market

Parmigiano Reggiano is highly appreciated in the international food market, where it is known and valued for its high quality and unique taste. It is present on tables around the world, where it is used as the main ingredient in numerous Italian cuisine recipes.

Tips for Food-Wine Pairing

Parmigiano Reggiano pairs perfectly with a wide range of Italian wines, especially full-bodied red wines such as Sangiovese or Barbera. It is also excellent paired with dried fruits, honey, and jams, which enhance its taste and aroma.

Conclusions

In conclusion, Parmigiano Reggiano is a unique cheese, produced with care and passion in the lands of Emilia-Romagna and Lombardy. The Reggiano denomination guarantees its authenticity and typicality, making it a globally recognized product of excellence.

Frequently Asked Questions about the Reggiano Denomination

What are the main characteristics of Parmigiano Reggiano?

Parmigiano Reggiano has a compact and granular texture, with a hard and golden crust. Its taste is intense and complex, with notes of dried fruit and a slightly spicy aftertaste.

Where can I buy Parmigiano Reggiano?

Parmigiano Reggiano is available at supermarkets, delicatessens, and specialty stores in Italy and around the world.

What is the production method of Parmigiano Reggiano?

Parmigiano Reggiano is produced using whole fresh milk, natural rennet, and salt. The cheese is aged for at least 12 months before being marketed.

How can I store Parmigiano Reggiano?

Parmigiano Reggiano should be stored in the refrigerator, wrapped in a damp cloth to maintain its freshness and intact flavor.

What is the origin of the Reggiano denomination?

The Reggiano denomination derives from the name of the city of Reggio Emilia, one of the main cities in the Parmigiano Reggiano production area.