Greco di Bianco

Greek White Denomination

Calabria, a region in Italy rich in traditions and natural beauty, is the homeland of the Greek White Denomination. This wine denomination is renowned for producing high-quality white wines that capture the character and history of Calabria. In this article, we will explore the Greek White Denomination, from its history to the characteristics of its distinctive wines.

The History of Greek White

The history of the Greek White Denomination dates back to antiquity. The name "Greek" comes from the indigenous grape variety used in the production of these wines. The vineyards stretch across the sunny hills of Calabria, where the Mediterranean climate and limestone soil contribute to the cultivation of high-quality grapes.

Origins

The origin of the name "Greek" dates back to ancient Greece when Greek colonists brought vines to Calabria. Over the centuries, the winemaking tradition has been passed down from generation to generation, and today Greek White is one of Italy's most appreciated white wines.

Wine Characteristics

The wines produced in the Greek White Denomination are known for their distinctive characteristics that make them unique among Italian wines. Here are some of the main characteristics of Greek White wines:

The Greek Grape Variety

The Greek grape is the predominant variety used in the production of Greek White wines. This variety imparts a fresh taste profile to the wines, with notes of citrus, white peach, and wildflowers. It is loved for its elegance and pleasant acidity.

Calabrian Terroir

The terroir of Calabria, with its hills and Mediterranean climate, significantly contributes to the quality of the wines. The grapes benefit from the warmth of the sun during the day and cool evening breezes, giving the wines a unique character.

Wine Production

The production of Greek White wines is a craft process that respects local tradition. Grapes are handpicked during the harvest and then undergo controlled fermentation. The aging period in stainless steel or wooden barrels further develops the character of the wines.

Gastronomic Pairings

Greek White wines pair well with Calabrian and Italian cuisine. They are ideal for pairing with seafood dishes, fresh seafood, local cheeses, and traditional Calabrian dishes such as "caciocavallo" and "frittelle di pesce" (fish fritters).

The Greek White Denomination is an ambassador of Calabria's winemaking excellence. Its millennia-old history, wine characteristics, and the beauty of the region make it a must-visit destination for wine lovers. Savoring a glass of Greek White is like taking a sensory journey through the wine tradition and culture of Calabria.

Frequently Asked Questions 

What is the history of the Greek White Denomination? The history of Greek White dates back to ancient Greece when Greek colonists introduced grape cultivation to Calabria.

What are the main characteristics of Greek White wines? Greek White wines are known for using the Greek grape variety, which imparts freshness and notes of citrus and white peach.

What are the ideal gastronomic pairings for Greek White wines? Greek White wines pair well with seafood dishes, seafood, local cheeses, and traditional Calabrian dishes.