Alban Hills

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Colli Albani denomination

Welcome to a fascinating journey through the Alban Hills and their wine appellation. In this article, we'll explore the age-old art of winemaking in the Alban Hills region, located in picturesque Italy. We'll uncover the history, culture, and secrets behind the Alban Hills appellation, while savoring the unique flavors of their wines.

The Terroir of the Alban Hills

The Alban Hills, also known as the Alban-Prenestine Hills, are a hilly volcanic region located in the heart of Italy, southeast of Rome. This unique terroir offers perfect conditions for growing grapes, thanks to its temperate climate and mineral-rich volcanic soil. These factors give the wines of the Alban Hills their distinctive character.

The Volcanic Soil

The volcanic soil is one of the distinctive characteristics of the Alban Hills. Rich in minerals such as potassium and iron, this soil gives the vineyards an extraordinary minerality that is reflected in the wines. Local winemakers exploit this richness to produce wines unlike any other in the world.

History of the Colli Albani Denomination

The history of winemaking in the Alban Hills dates back to ancient times. The ancient Romans were known to appreciate the wines of this region. Today, many of the traditional winemaking techniques have been passed down from generation to generation.

The Official Recognition

The Colli Albani denomination was officially recognized in 1967, when it was awarded the controlled designation of origin (DOC). This recognition guaranteed the quality and authenticity of the wines produced in this region.

Native Vines

The Alban Hills are known for growing native grape varieties that have adapted perfectly to the region's terroir. Some of the most important varieties include:

Malvasia del Lazio

This grape variety produces aromatic white wines with floral and citrus notes. It's a popular choice for dessert wines.

Cesanese del Piglio

A red grape variety that produces elegant and complex wines with notes of red fruit and spices.

The Winemaking Process

Harvest

Harvest in the Alban Hills is a crucial moment. The grapes are hand-picked to ensure the highest quality. Choosing the perfect time for harvest is crucial to achieving the desired flavor.

Fermentation

The grapes are then pressed and the must is fermented traditionally. Fermentation takes place in stainless steel tanks or wooden barrels, depending on the type of wine desired.

The Wines of the Alban Hills

Upper Frascati

Frascati Superiore is one of the most famous white wines from the Alban Hills. It's a fresh and aromatic wine with notes of peach and white flowers. It pairs perfectly with fish dishes.

Cesanese del Piglio Reserve

This red wine is a true delight for wine lovers. It's full of character, with notes of ripe cherries and spices. It pairs perfectly with meat dishes.

Wine Culture in the Alban Hills

Wine production is deeply rooted in the culture of the Alban Hills. Many local festivals and celebrations are linked to the grape harvest and wine tasting. Locals are known for their hospitality and love sharing their passion for wine with visitors.

The Alban Hills and their denomination offer a unique wine experience. From native grape varieties to fine wines, this region has much to offer wine lovers. Don't miss the opportunity to savor the hidden treasures of the Alban Hills.