Strevi

Strevi denomination

The Strevi appellation represents a true winemaking treasure in the heart of Piedmont, offering high-quality wines that reflect the exceptional nature of the territory and the mastery of its producers.

History and Origins

The history of viticulture in Strevi has its roots in antiquity, with historical evidence testifying to the presence of vineyards as early as Roman times. Over the centuries, wine production has consolidated, producing wines renowned and appreciated throughout the world.

Terroir and Environment

The Strevi terroir is characterized by hilly soils rich in limestone, a temperate climate, and the beneficial influence of winds blowing from the Alps. These unique environmental conditions give the wines extraordinary complexity and unmistakable character.

Main Grape Varieties

The grape varieties most commonly used in the production of Strevi Denomination wines include Cortese, Dolcetto, Barbera, and Moscato. These grapes bring distinctive characteristics that are reflected in the wines, contributing to the richness and diversity of Strevi's wine offerings.

Production Process

The production process for Strevi Denomination wines is characterized by traditional methods passed down through generations and cutting-edge modern techniques. From tending the vineyards to vinification and aging, each phase is carried out with the utmost care to preserve the authenticity and excellence of the wines.

Styles and Types of Wines

The wines produced in Strevi come in a wide range of styles and typologies, from fresh and aromatic white wines to structured and complex reds, and even fine sweet dessert wines. Each wine tells a unique story and embodies the essence of its terroir.

Food Pairings

Strevi Denomination wines pair beautifully with local and international cuisine. From aged cheeses to red meats, from fish dishes to desserts, each dish finds its perfect complement in Strevi wines, enhancing their characteristics and flavor nuances.

Popularity and Reception

Strevi wines enjoy great popularity and acclaim on both the national and international markets. Appreciated for their exceptional quality and authenticity, Strevi wines have received awards and recognition from the most prestigious wine competitions, confirming the area's prestige and reputation.

The Strevi appellation represents a true Piedmontese oenological jewel, a place where tradition and innovation meet to create wines of extraordinary quality and beauty. With its rich viticultural heritage and constant pursuit of excellence, Strevi continues to be a must-see destination for wine lovers around the world.

FAQs

What are the most commonly used grape varieties in the production of Strevi Denomination wines? The most commonly used grape varieties include Cortese, Dolcetto, Barbera, and Moscato.

What are the distinctive characteristics of the Strevi terroir and how does it impact the wines produced? The Strevi terroir is characterized by hilly soils rich in limestone and a temperate climate that give the wines extraordinary complexity and character.

What are the recommended food pairings for Strevi Denomination wines? Strevi Denomination wines pair well with local and international cuisine, such as aged cheeses, red meats, and fish dishes.