Strevi

Strevi Designation

The Strevi Designation represents an authentic oenological treasure in the heart of Piedmont, offering high-quality wines that reflect the exceptional nature of the territory and the skill of its producers.

History and Origins

The history of viticulture in Strevi dates back to antiquity, with historical evidence attesting to the presence of vineyards as far back as the Roman era. Over the centuries, wine production has been consolidated, giving rise to renowned wines appreciated worldwide.

Terroir and Environment

The terroir of Strevi is characterized by hilly terrain rich in limestone, a temperate climate, and the beneficial influence of winds blowing from the Alps. These unique environmental conditions confer extraordinary complexity and unmistakable typicity to the wines.

Main Grape Varieties

The grape varieties most commonly used in the production of wines with the Strevi Designation mainly include Cortese, Dolcetto, Barbera, and Moscato. These grapes carry distinctive characteristics reflected in the wines, contributing to the richness and diversity of Strevi's oenological offerings.

Production Process

The production process of wines with the Strevi Designation is characterized by traditional methods passed down through generations and cutting-edge modern techniques. From vineyard care to vinification and aging, each phase is carried out with utmost attention to preserve the authenticity and excellence of the wines.

Styles and Wine Types

Wines produced in Strevi are available in a wide range of styles and types, ranging from fresh and aromatic white wines to structured and complex red wines, to exquisite dessert wines. Each wine tells a unique story and carries the essence of its original territory.

Gastronomic Pairings

Wines with the Strevi Designation pair splendidly with dishes from both local and international cuisines. From aged cheeses to red meats, from seafood dishes to desserts, every dish finds its perfect accompaniment in Strevi wines, enhancing their characteristics and flavor nuances.

Popularity and Reception

Strevi wines enjoy great popularity and reception both in the national and international markets. Appreciated for their exceptional quality and authenticity, Strevi wines have been awarded and recognized by prestigious oenological competitions, confirming the prestige and reputation of the region.

The Strevi Designation represents a true oenological gem of Piedmont, a place where tradition and innovation converge to create wines of extraordinary quality and beauty. With its rich viticultural heritage and its continuous pursuit of excellence, Strevi remains an unmissable destination for wine enthusiasts worldwide.

FAQs

What are the most commonly used grape varieties in the production of wines with the Strevi Designation? The most commonly used grape varieties include Cortese, Dolcetto, Barbera, and Moscato.

What are the distinctive characteristics of the terroir of Strevi and its impact on the wines produced? The terroir of Strevi, characterized by hilly terrain rich in limestone and a temperate climate, confers extraordinary complexity and typicity to the wines.

What are the recommended gastronomic pairings for wines with the Strevi Designation? Wines with the Strevi Designation pair well with dishes from both local and international cuisines, such as aged cheeses, red meats, and seafood dishes.