Bardolino Superiore

Denomination Bardolino Superiore: a wine with unique characteristics

Find out all about the Bardolino Superiore Denomination, an Italian wine that enchants palates from all over the world. Read now to learn about its features, history and much more!

The Bardolino Superiore Denomination is an Italian red wine produced in the Lake Garda area. This wine is highly appreciated for its organoleptic characteristics, which make it a product of great value. In this article, you will find out everything about the Bardolino Superiore Denomination, from its history to its sensory characteristics.

Characteristics of the Bardolino Superiore Denomination

The Bardolino Superiore Denomination is a red wine produced with Corvina, Rondinella and Molinara grapes. The production area extends in the municipalities of Bardolino, Garda, Lazise, ​​Affi, Costermano, Cavaion Veronese, Caprino Veronese, Pastrengo and Peschiera del Garda. Among its organoleptic characteristics, the Denomination Bardolino Superiore has an intense ruby ​​red color with violet reflections. On the nose, fruity and spicy aromas emerge, while on the palate it is dry and harmonious, with a pleasantly bitterish aftertaste.

The history of the Bardolino Superiore Denomination

The production of the Bardolino Superiore Denomination has ancient origins, which date back to the Roman period. However, it was only in 1968 that the wine obtained the denomination of controlled origin (DOC). In 2001, the Bardolino Superiore denomination was further enhanced by obtaining the denomination of controlled and guaranteed origin (DOCG), which ratifies its superior quality. Today, the production of the Bardolino Superiore Denomination represents one of the wine excellences of the Lake Garda area.

How the Bardolino Superiore Denomination is served

The Bardolino Superiore Denomination is a wine that goes perfectly with meat-based dishes, especially roasts, grilled meats and game. Furthermore, it is ideal with aged cheeses and pasta dishes with savory sauces. To fully appreciate its organoleptic qualities, it is recommended to serve the Denomination Bardolino Superiore at a temperature of 18-20°C.

FAQs

• What is the difference between Controlled and Guaranteed Designation of Origin and Controlled Designation of Origin? The DOCG is a more restrictive denomination and guarantees that the wine has been produced in a controlled and guaranteed manner in the indicated area.
• Can I find the Bardolino Superiore denomination even outside Italy? Certainly, the Bardolino Superiore Denomination is appreciated all over the world and can be found in many restaurants and specialized shops.

In conclusion, the Bardolino Superiore Denomination is a wine with unique characteristics, which represents a real wine excellence of the Lake Garda area. Thanks to its millenary history and its sensory qualities, this wine enchants palates from all over the world and represents a pride for Italy. If you are a wine lover and want to try a real pearl of Italian wine production, do not hesitate to taste the Bardolino Superiore Denomination!