Benevento

Benevento denomination

The "Denominazione Beneventano" is a recognized geographical indication for wines produced in the province of Benevento, located in the Campania wine region of Italy. This designation is synonymous with high-quality wines that reflect the region's exceptional terroir and the craftsmanship of local producers.

Origins and Characteristics

The Beneventano appellation encompasses a vast hilly area characterized by calcareous and clayey soils, ideal for growing grapes. The grape varieties used to produce the wines include native varieties such as Aglianico, Falanghina, Greco, and Piedirosso, which give the wines a distinctive character and unique aromatic profile.

Production Methods

The wines of the Beneventano appellation are produced using traditional and environmentally friendly methods. The grapes are harvested by hand and carefully selected before pressing and fermentation. Fermentation can take place in stainless steel or wooden barrels, depending on the desired characteristics of the wine. After fermentation, the wines can be aged in wooden barrels or in bottles before being released for sale.

Sensory Characteristics

The wines of the Beneventano Denomination are distinguished by their aromatic complexity and balanced palate. White wines, such as Falanghina and Greco, offer intense aromas of tropical fruit, white flowers, and citrus, with a pleasant acidity and freshness that make them ideal as an aperitif or paired with fish and seafood. Red wines, such as Aglianico and Piedirosso, offer notes of ripe fruit, spice, and tobacco, with soft tannins and a long, aromatic finish, perfect paired with red meats, game, and aged cheeses.

Name and Certifications

The Beneventano denomination is recognized as a Controlled Designation of Origin (DOC) and a Controlled and Guaranteed Designation of Origin (DOCG), guaranteeing consumers the quality and authenticity of the product. The wineries that produce these wines must adhere to strict production standards and undergo quality controls to ensure respect for tradition and the wine's unique character.

FAQs

What are the main grape varieties used in the Beneventano denomination?

The main grape varieties used in the Beneventano denomination include Aglianico, Falanghina, Greco, and Piedirosso, native varieties that give the wines a distinctive character and unique aromatic profile.

What are the typical sensory characteristics of wines from the Beneventano denomination?

The wines of the Beneventano appellation are distinguished by their aromatic complexity and balanced palate. The white wines offer intense aromas of tropical fruit, white flowers, and citrus, while the red wines feature notes of ripe fruit, spice, and tobacco, with soft tannins and a long, aromatic finish.

What are the recommended pairings for wines from the Beneventano denomination?

The wines of the Beneventano appellation pair well with a variety of Campanian and Mediterranean cuisine. The white wines are perfect with fish, seafood, risotto, and fresh cheeses, while the red wines pair well with red meats, game, and aged cheeses.

Where can I buy wines from the Beneventano denomination?

Beneventano Denomination wines are available at specialized wine shops, local wineries, and online wine shops. They can also be found in restaurants and venues that showcase the typical products of the Sannio and Campania regions.

How long can wines from the Beneventano denomination be aged?

The aging potential of wines from the Beneventano Denomination depends on the type of wine and the specific characteristics of the harvest. Some whites can be enjoyed young to appreciate their freshness and fruitiness, while some reds can develop greater complexity and depth with bottle aging, which can range from a few years to several decades.