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Umbria is a region rich in wine tradition, and among its hidden gems are the Colli della Sabina. This wine denomination, located in the southern part of Umbria, is famous for its high-quality wines and charming landscape. In this article, we will explore the Colli della Sabina, their main grape varieties, and the wines that make this region so special.
The history of Colli della Sabina is as ancient as it is fascinating. Wine production in this region dates back to Roman times, but it was only in 1996 that it received recognition as a controlled designation of origin (DOC). This recognition was the result of the hard work of local winemakers and their dedication to quality.
The terroir of Colli della Sabina is unique and significantly contributes to the quality of their wines. Well-exposed hills to the sun, limestone soils, and a variety of microclimates make this region ideal for grape cultivation. The climate is Mediterranean, with hot summers and mild winters, which favor the optimal ripening of grapes.
In Colli della Sabina, several native and international grape varieties are cultivated, each contributing to creating unique wines:
Sangiovese is the quintessential red grape variety of the region. It gives rise to elegant red wines characterized by notes of cherries, red fruits, and spices. Sangiovese from Colli della Sabina is known for its structure and balance.
Trebbiano Toscano is the main white grape variety used for the production of dry and aromatic white wines. This grape imparts aromas of white flesh fruit and pleasant acidity, making it ideal for pairing with seafood and light dishes.
Montepulciano is a widely cultivated red grape variety in Colli della Sabina. It produces full-bodied wines with notes of black fruit and spices, perfect for meat dishes and aged cheeses.
Colli della Sabina boasts a range of exquisite wines, but some stand out for their excellence:
This red wine is one of the most representative of the region. With Sangiovese as the main grape variety, it offers a rich and complex taste, perfect for pairing with traditional Tuscan meat dishes like Florentine steak.
Colli della Sabina Trebbiano Toscano DOC is a fresh and aromatic white wine with aromas of white fruit and pleasant acidity. It is an ideal companion for seafood and fresh cheeses.
If you are a wine enthusiast and wish to explore this fascinating wine region, we recommend arranging a visit. Numerous wineries in the area offer tastings and guided tours, allowing you to discover the production process and savor the wines directly from the source.
Colli della Sabina is a wine destination that captivates with its history and production of high-quality wines. With a unique terroir and a variety of exceptional wines, this region deserves to be explored by every wine lover. Don't miss the opportunity to taste the wines of Colli della Sabina and discover the charm of this wine region.
What is the main grape variety used for red wines in Colli della Sabina? The main grape variety used for red wines in Colli della Sabina is Sangiovese.
Where are the Colli della Sabina located? The Colli della Sabina are located in the southern part of Umbria, central Italy.
What is the predominant grape variety in white wines of Colli della Sabina? The predominant grape variety in white wines of Colli della Sabina is Trebbiano Toscano.
What is the most famous wine of the region? Colli della Sabina Sangiovese DOC is one of the most well-known and renowned wines of the region.