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The Veneto region is famous for its scenic beauty and culinary culture, but few know that it hides an oenological treasure: the wines of the Colli Berici Denomination. These wines carry with them the history and tradition of a unique land, the Colli Berici, located in the province of Vicenza. In this article, we will explore this fascinating wine denomination, its main grape varieties, and the wines derived from them.
The Colli Berici boast a winemaking history that dates back centuries. The first written records of wine production in this region date back to the Roman period. However, it was only in 1969 that the wines of the Colli Berici obtained the designation of controlled origin (DOC), recognizing their quality and their connection to the territory.
The terroir of the Colli Berici is truly unique. This region is characterized by hills that stretch for kilometers, forming valleys and microclimates ideal for grape cultivation. The soil, rich in limestone, imparts distinctive minerality to the wines, while the mild climate and the influence of the nearby Lake Garda contribute to maintaining an optimal temperature throughout the entire grape growing cycle.
The Colli Berici are known for their variety of native and international grape varieties, each of which contributes to creating unique wines:
Garganega is the main grape variety used to produce the famous white wine Soave. This grape imparts floral aromas and pleasant freshness to the wines, making Soave an ideal choice to pair with seafood and light dishes.
Merlot is a widely cultivated red grape variety in the Colli Berici. The Merlot wines of this region are known for their softness and notes of red fruits, such as cherries and plums. They are versatile wines suitable for various occasions.
Tai Rosso, also known as Tocai Rosso, is a native grape variety of the Colli Berici. It produces structured red wines with notes of black fruit, spices, and pleasant acidity.
The Colli Berici offer a wide range of exquisite wines, but some stand out for their excellence:
Soave is one of the most well-known white wines of Northern Italy. Made primarily with Garganega grapes, it offers aromas of white flowers and enveloping freshness. Soave DOCG is a guarantee of quality.
This red wine represents the excellence of the Colli Berici. With Merlot as the main grape variety, it is an elegant and complex wine with notes of ripe red fruit and spices. It pairs perfectly with red meats and aged cheeses.
If you are a wine enthusiast and wish to explore this charming wine region, we recommend planning a visit. Numerous wineries in the area offer tastings and guided tours, allowing you to discover the production process and savor the wines directly from the source.
The Colli Berici are a hidden gem in the Veneto region, a wine destination that captivates with its history and production of high-quality wines. With a unique terroir and a variety of exceptional wines, this region deserves to be explored by every wine lover. Don't miss the opportunity to taste the wines of the Colli Berici and discover the charm of this wine region.
What is the main grape variety used for Colli Berici's Soave? The main grape variety used for Colli Berici's Soave is Garganega.
Where are the Colli Berici located? The Colli Berici are located in the province of Vicenza, in the Veneto region, Northern Italy.
What is the main grape variety for red wines in the Colli Berici? Merlot is one of the main grape varieties used for red wines in the Colli Berici.
What is the most famous wine of the region? Soave DOCG is one of the most well-known and renowned wines of the Colli Berici.