Valpolicella Superiore

Appellation Valpolicella Superiore: The Excellence of Valpolicella Wines

The Valpolicella Superiore Denomination represents the excellence of the wines produced in the renowned Valpolicella wine region, located in the heart of Veneto, Italy. This denomination guarantees high quality wines, characterized by a deep bond with the territory and the use of native vines. In this article we will explore the history, characteristics and peculiarities of Valpolicella Superiore wines.

Introduction to the Valpolicella Superiore Denomination

The Valpolicella Superiore Denomination is a quality mark attributed to wines produced in the Valpolicella region, which comply with specific production and aging criteria. This denomination guarantees high quality wines, which best express the peculiarities of the territory.

History and Territory of Valpolicella

The history of Valpolicella dates back to ancient times, evidenced by the presence of native vines and the winemaking techniques handed down from generation to generation. The Valpolicella area is characterized by hills and valleys, bathed by the Adige river, which give the landscape a suggestive atmosphere and a climate favorable to the cultivation of vines.

Autochthonous vines of Valpolicella

Valpolicella Superiore wines are mainly produced using native vines such as Corvina Veronese, Rondinella and Molinara. These vines, which have been cultivated in the region for centuries, give the wines a unique character and a strong personality.

The Production Method of Valpolicella Superiore

The production method of Valpolicella Superiore requires careful and rigorous vinification. The grapes are harvested by hand and subjected to a controlled fermentation, followed by a period of aging in wooden barrels. This allows the wines to acquire structure, complexity and harmonious evolution over time.

Organoleptic characteristics of Valpolicella Superiore wines

Valpolicella Superiore wines are characterized by an intense and brilliant ruby red colour. On the nose, they offer complex aromas of ripe red fruit, spices and floral notes. In the mouth, they offer an enveloping, balanced and persistent taste, with a pleasant freshness and well-integrated tannins.

Culinary pairings with Valpolicella Superiore wines

Valpolicella Superiore wines go beautifully with a variety of dishes. Thanks to their structure and complexity, they are ideal to accompany red meats, roasts, braised meats and aged cheeses. They also go perfectly with pasta dishes seasoned with robust and tasty sauces.

Visit to the cellars of Valpolicella Superiore

If you are a wine lover, we highly recommend visiting the Valpolicella Superiore cellars. Many wineries offer guided tours, during which you can discover the secrets of local wine production, admire the vineyards and taste the fine wines directly from the producers.

The Valpolicella Superiore Denomination represents the enological excellence of Valpolicella. Thanks to the use of native vines and careful production, Valpolicella Superiore wines are able to best express the identity and peculiarities of the territory. Whether you are a wine lover or simply want to enjoy a high quality nectar, Valpolicella Superiore wines will offer you an unforgettable experience.

Frequently Asked Questions (FAQ) on the Valpolicella Superiore Denomination

Here are some frequently asked questions about the Valpolicella Superiore Denomination:

What is the Valpolicella Superiore Denomination?

The Valpolicella Superiore Denomination is a quality mark attributed to wines produced in the Valpolicella region, which meet specific production and aging criteria. This appellation guarantees high quality wines and represents the excellence of the area's wine production.

What are the grape varieties used in the production of Valpolicella Superiore wines?

The main grape varieties used in the production of Valpolicella Superiore wines are Corvina Veronese, Rondinella and Molinara. These native vines give the wines unique characteristics and contribute to the complexity and structure of the wines themselves.

What are the organoleptic characteristics of Valpolicella Superiore wines?

Valpolicella Superiore wines are distinguished by their intense and brilliant ruby red colour. On the nose, they offer complex aromas of ripe red fruit, spices and floral notes. In the mouth, they are enveloping, balanced and persistent, with well integrated tannins and a pleasant freshness.

What are the recommended pairings for Valpolicella Superiore wines?

Valpolicella Superiore wines go perfectly with red meats, roasts, braised meats and aged cheeses. They are also excellent with pasta dishes served with rich and tasty sauces. Their structure and complexity also make them suitable to be enjoyed on their own, as meditation wines.

Can I visit the cellars of Valpolicella Superiore?

Yes, many Valpolicella wineries offer guided tours during which it is possible to discover the secrets of wine production, visit the vineyards and taste the wines directly from the producers. It is an excellent opportunity to immerse yourself in the wine culture of Valpolicella.

How to store Valpolicella Superiore wines?

Valpolicella Superiore wines should be stored in a cool, dark place with a constant temperature of around 15-18 degrees Celsius. Bottles must be kept horizontal to prevent the cork from drying out. Proper storage allows the wines to keep their organoleptic characteristics intact over time.

When is the best time to taste Valpolicella Superiore wines?

Valpolicella Superiore wines can be enjoyed immediately, but can also benefit from a period of aging in the bottle. Each vintage can have different maturation times, therefore it is advisable to consult the specific indications of the producer. In general, Valpolicella Superiore wines can be enjoyed up to 5-10 years after harvest, depending on the desired level of structure and complexity.

What is the difference between the Valpolicella Superiore Denomination and other Valpolicella wines?

The Valpolicella Superiore Denomination indicates a selection of superior quality wines, produced following stricter rules than other Valpolicella wines. These wines must meet specific production and aging criteria, ensuring a more refined and high-quality tasting experience.

What are the characteristics of the Valpolicella Superiore terroir?

Valpolicella Superiore is characterized by a unique terroir, with hills, valleys and a climate favorable to the cultivation of vines. The soil rich in minerals, the exposure to the sun and the breeze from Lake Garda help to give the wines of Valpolicella Superiore a distinctive character and a unique identity.

How can I buy Valpolicella Superiore wines?

Valpolicella Superiore wines are available at specialized wine shops, selected wine shops and online. It is possible to purchase them directly from the Valpolicella cellars or through authorized dealers. Be sure to check the seller's authenticity and reputation to ensure you are buying quality, original wines.

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