Campo Lavei Valpolicella Superiore DOC 2019 - Ca' Rugate

VINES 45% Corvina 40% Corvinone 15% Rondinella VINIFICATION Part of the dried grapes is pressed at the end of December, the remainder immediately after harvesting. After destemming and before pressing, the must ferments on the skins for a week in steel tanks, ending the same in small wooden barrels Followed by aging in wood for about 10 months CHARACTERISTICS Deep ruby red color The aromas are of small berry fruits, blackberry, currant and cherry, well combined with spicy notes due to the aging in wood The palate is soft, with good tannins, which integrates pleasantly with a welcome sensation of freshness