Formiga Valpolicella Superiore DOC 2019 - La Collina dei Ciliegi

TYPEValpolicella Superiore DOC PRODUCTION AREAGrezzana (VR) VARIETIESCorvina, Corvinone and Rondinella TYPE OF SOILClayey and calcareous soil VINIFICATIONThe harvest takes place at the end of September with manual harvesting and selection of the most beautiful bunches best exposed to the sun. Destemming and soft pressing of the grapes and subsequent fermentation in stainless steel tanks at a controlled temperature between 22°-24°C. 10 days of maceration with delestage and periodic daily pumping over. CULTIVATION SYSTEMGuyot COLORIntense and deep ruby red colour. BOUQUET The nose is expressed with notes of wild strawberries, currants and sweet spices. PAIRINGS Pasta dishes with elaborate sauces, grilled red meats and fatty fish. FLAVOR Velvety and harmonious on the palate, full and round while maintaining a lively nerve. AGING 6 months in stainless steel tanks, 2 months in large barrels and 3 months in the bottle.