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SKU: 13631
Brand: Centorame
After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.
SKU: 5546
Brand: Centorame
Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.
SKU: 5535
Brand: Centorame
Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.
SKU: 13631
Brand: Centorame
After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.
SKU: 11999
Brand: Centorame
Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.
SKU: 10605
Brand: Centorame
Purplish red in color with ruby reflections, it has a fresh and complex bouquet on the nose: roses, morello cherries, wild berries, fresh and rightly tannic on the palate, it is fruity again.
SKU: 8962
Brand: Centorame
Centorame 's Montepulciano Castellum Vetus Centorame made from 100% Montepulciano grapes grown in the Atri area, in the province of Teramo, at an average altitude of 200 meters above sea level. The vineyards of origin are exposed to east-west and insist on clayey soils, of medium texture. After harvesting and soft pressing, the grapes were fermented with a long maceration of 30 days in contact with the marc. The refinement took place for 15 months in 225 liter French oak barrels characterized by medium toasting and fine grain. Before being marketed, Centorame 's Montepulciano d'Abruzzo DOC Castellum Vetus rested for 12 months in the bottle.
SKU: 7352
Brand: Centorame
Straw yellow in color, it has a delicately fruity scent of apple and aromatic herbs. Ideal with fresh cheeses and light fish starters.
SKU: 7351
Brand: Centorame
Interesting bouquet of raspberries, wild strawberries and sweeter peach sensations complemented by aromatic herbs. Definitely fragrant palate centered on freshness and ease of drinking very little banal, with a finish reminiscent of small red fruits.
SKU: 7350
Brand: Centorame
Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.
Abruzzo is a region with excellent wine production, and it is here that the company Centorame led by Lamberto Vannucci, who represents the third generation, is headquartered in Casoli, also known for its characteristic murals, in the province of Teramo, in the lower Vomano River Valley, about 8 kilometres from the Adriatic Sea, at an altitude of 180 metres above sea level. The company was founded in 1987 by Vannucci's father, but in 2002 it was possible to start the process of innovation, which led to the enhancement of the vines and production in the cellar. In fact, the vineyards are located on about thirteen of the company's 19 hectares, which are then subdivided into different cultures: olive groves, cherry orchards, with a part dedicated to mixed cultivation and a part dedicated to a photovoltaic system that can guarantee enough clean energy to meet the company's needs.
(CASOLI DI ATRI - TERAMO) Lamberto Vannucci runs his winery in Casoli in the province of Teramo following the principles of biodiversity and producing red and white wines from native Abruzzo varieties such as Montepulciano, Trebbiano, Pecorino and Passerina
The History and Philosophy of Centorame
Abruzzo is a region with an excellent wine production, and it is here that the company Centorame led by Lamberto Vannucci, who represents the third generation, is based in Casoli, also known for its characteristic murals, in the province of Teramo, in the lower valley of the Vomano River, about 8 kilometres from the Adriatic Sea, at an altitude of 180 metres above sea level. The company was founded in 1987 by Vannucci's father, but in 2002 it was possible to start the process of innovation, which led to the enhancement of the vines and production in the cellar. In fact, the vineyards are located on about thirteen of the company's 19 hectares, which are then subdivided into different cultures: olive groves, cherry orchards, with a part dedicated to mixed cultivation and a part dedicated to the photovoltaic system that can guarantee enough clean energy to meet the company's needs.
The grapes used are the native varieties of Montepulciano, Trebbiano, Pecorino and Passerina, which are perfectly suited to the hills of Casoli, consisting of clayey, compact soils with excellent exposure and a temperate microclimate. The combination of the remarkable production techniques and the perfect combination with the winemaking tradition of Abruzzo has enabled this company to produce a range of quality wines that respect the environment and biodiversity.