Grape variety: PECORINO 100% Annual production Production: 2,500 bottles / L 0,75 L - 100 magnum / L 1,5 Alcohol: Alcohol: 12,5% vol Vineyards Atri (Teramo) Comune Atri (Teramo) Surface 0,5 hectares Surface 0,5 Ha Altitude 200 m asl Altitude 200 m Exposure east - west Exposure east-west Soil Ground Franco clayey, medium texture, integrated viticulture Frane argillaceous, medium paste, integrated viticulture Training Spurred cordon System of rearing Vineyaid reared by row planlation system Density Density 5,000 vines per hectare 5,000 stocks for hectare Age of vineyards 15 years Age of vineyards 15 years Average yield 80 quintals / hectare obtained from summer thinning Medium yield 8,000 Kg / Ha obtained from summey thinning Early harvest Grape harvest Early
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Data sheet
Alcoholic strength | 12.0% |
---|---|
Format | 750 ml |
Grape variety | Pecorino |
Region | Abruzzo |
Vintage | 2019 |