Municipality Atri (Teramo) City Atri (Teramo) Surface 0,5 hectares Surface 0,5Ha Altitude 200 m asl Altitude 200 m Exposure east - west Exposure east-west Soil Ground Franco clayey, medium mixture, integrated viticulture Argillaceous landslides, medium paste, integrated viticulture Training Spurred cordon System of rearing Vineyaid reared by row planlation system Density Density 5,200 vines per hectare 5,200 stocks for hectare Vineyard age 12 years Age of vineyards 12 years Average yield 100 quintals / hectare obtained from summer thinning Medium yield 10,000 Kg / Ha obtained from summey thinning Late harvest Grape harvest Late harvest Grape · Grape variety: MONTEPULCIANO 100% Annual production · Production: 6.000 bottles / L 0.75 Alcohol: 13% vol Vinification: Crushing and soft pressing, long maceration of pomace (25 days) carried out with soft punching down and delastage applications.
12000
Data sheet
Alcoholic strength | 13.5% |
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Format | 750 ml |
Disciplinary | D.O.C. |
Grape variety | Montepulciano |
Name | Montepulciano d'Abruzzo |
Region | Abruzzo |
Vintage | 2021 |