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copy of Castellum Vetus Montepulciano D’Abruzzo Colline Teramane DOCG 2017 - Centorame
€20.67
VAT included
After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.
Municipality Atri (Teramo) City Atri (Teramo) Surface 2 hectares Surface 2 Ha Altitude 200 m asl Altitude 200 m Exposure east - west Exposure east-west Soil Ground Franco clayey, medium mixture, integrated viticulture Argillaceous landslides, medium paste, integrated viticulture Farming Pergola abruzzese System of rearing Vineyaid reared by pergola planlation system Density Density 1,600 plants per hectare 1,600 stocks for hectare Vineyard age 42 years Age of 42 years Average yield 80 quintals / hectare obtained from summer thinning Medium yield 8,000 Kg / Ha obtained from summey thinning Late harvest Grape harvest Late harvest Grape Variety Grape variety: MONTEPULCIANO 100% Annual production Production: 15.000 bottles / L 0,75 L - 300 magnum / L 1,5 Alcohol: 14% vol soft pressing, long maceration of the skins (30 days) carried out with soft punching down and delastage applications.
13631
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Disciplinary | D.O.C.G. |
| Name | Montepulciano d'Abruzzo |
| Region | Abruzzo |
| Vintage | 2018 |