Brands

  • 385 SRL

    385 SRL

    he doorway reproduced on the label of the 17th century bishop's palace, the historic address of Ciacci Piccolomini d'Aragona and today the registered office of 385 srl, is located in Castelnuovo dell'Abate in the municipality of Montalcino at 385 metres above sea level, the altitude from which the name of this reality originates.

  • Accadia

    Accadia

    Through his work, Angelo celebrates the relationship between man and nature, fostering a dialogue between art and the wine environment

  • Al Feù

    Al Feù

    Al Fèu 1915 produces natural wines in Sicily in Marsala that express the highest expression of the territory.

    My wines narrate the passion for 'slow cultivation' and the uniqueness and beauty of the land where I live.

    We produce two Catarratto-Zibibbo wines and one Syrah red wine.

    WINEMAKING

    Processing begins with the harvesting of the first bunches that have reached the desired ripeness. The selected and cut bunches are transported to the cellar where they are destemmed and crushed. Fermentation starts spontaneously by the indigenous yeasts present in the skins. Maceration-fermentation lasts for more than 10 days.

    During this phase, the skins slowly impart their own colour and aromas to the wine.

    During processing, no corrections or additives, not even sulphur dioxide, are made.

  • Altavilla

    Altavilla

    170 years of distillation, at the foot of the hill, at the top of quality

    Started in 1846 by Filippo Mazzetti, the family distillery business has been handed down from father to son until today through no less than six generations.

    Every year, in fact, the Antica Distilleria di Altavilla brings together the best pomace from the Monferrato region to produce an equal number of single-varietal grappas.

  • Angeli di Varano

    Angeli di Varano

    Matteo Chiucconi

    Born in Ancona in 1978, Matteo graduated in Agricultural Science and Technology at the UNIVPM of Ancona and graduated in Viticulture and Oenology at the University of Florence.

  • Antonelli San Marco

    Antonelli San Marco

    Company

    One hundred and seventy-five hectares in a unique body of land in the centre of the Montefalco DOCG area.

    The soils, clayey and rich in limestone, have different geological origins: deep some, rich in skeleton others, giving the wines intense and varied nuances; austere hills, surrounded by woods, with an ideal microclimate for vines and olives. Ten hectares are dedicated to olive groves, fifty to vineyards, arranged on the tops of the hills and facing south and west. We grow mainly native varieties: Grechetto and Trebbiano Spoletino for the whites, Sangiovese and Sagrantino for the reds.

    At the centre of the Antonelli San Marco winery, right under the old manor house, is the cellar, completely underground and designed for gravity-flow vinification, i.e., the entry of the crushed grapes into the fermenters and the subsequent draining of the marc without the use of pumps, but by gravity.

    Only grapes of their own production are vinified, from organic farming, so as to offer a product that is fully controlled at every stage, with the added guarantee of organic certification of both grapes and wine.

    The company also offers wine tourism hospitality in the ancient Casale Satriano, carefully restored and furnished: 6 flats with swimming pool, surrounded by vineyards and a unique panorama, a stone's throw from the most beautiful Umbrian medieval villages.

    Recently, the farm has undertaken the breeding of pigs in the wild and the production of cured meats. It is also possible to organise black and white truffle hunting on the estate.

    Finally, Cucina in Cantina, the cooking school of Antonelli San Marco, offers Umbrian cooking courses, lunches and dinners by reservation for groups, wine tastings and guided tours of the historic estate.

  • Aprutinum

    Aprutinum

    Aprutinum is the first company in Italy to offer a naturally nutraceutical organic oil, cultivar Dritta di Loreto 100%, and a monovarietal oil also naturally nutraceutical, cultivar Intosso.

    Oil as nutrition


    Aprutinum is the first company in Italy to propose a

    organic oil naturally nutraceutical, cultivar Dritta di Loreto 100% and a monovarietal oil also naturally nutraceutical, cultivar Intosso.

  • Argiano

    Argiano

    The villa at Argiano boasts an ancient history: its origins date back to Renaissance times when it was built on the summit of a hill on the western side of Montalcino. The villa remained in the Pecci family for several decades until it came into the possession of Countess Noemi Marone Cinzano in 1992.
    The ancient cellars below the villa remain the most precious jewel of Argiano. Here, since the 16th century, wines have been able to stay at a constant temperature and humidity and in the absence of light and noise. Ageing takes place in small and medium-sized oak barrels, which have been joined by French barriques that allow the wines a softer, more balanced extraction. In 2000, a new wing was added to the vinification cellar and a modern analysis laboratory with state-of-the-art equipment to continue the quest for absolute quality. Vinification is done using a modern methodology in steel vats with strictly controlled temperature.

  • Argiolas

    Argiolas

    A centuries-old history

    The vision of the founder lives on thanks to the passion of his children and grandchildren

    Antonio Argiolas used the term idea to define the dream of a winery that would be able to tell the world about itself, drawing strength from tradition. The legacy of that ambition, guarded by his sons Franco and Giuseppe, is today enhanced by his grandchildren Valentina, Francesca and Antonio who, as parents of a new generation, do not stop betting on the value of the land and its production, investing in training and comparison.

    From their grand old man, a monument to an extraordinary entrepreneurial history, they have picked up the stubbornness and sense of challenge to the world, the simple and authentic joy of harvesting and crushing, the passion that springs from the bubbling musts and the effervescent young wines, the personality that defines the tenacious and mature wines, as soft as the limestone in which their roots are sunk, perfumed and savoury like the sea, long-lived like Sardinians.

  • Avignonesi

    Avignonesi

    Avignonesi is named after the founding family of the estate and has undergone an exciting journey since its foundation. Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time become a leader in biodynamic viticulture in Italy. Thanks to Virginie's respect for the ecosystem, her staff and the end consumer, the winery has started to produce organic wines that are linked to their origins, yet singular and unique. And in the best biodynamic approach, our wines receive minimal intervention in the cellar! Sustainability also plays an important role in everyday life at Avignonesi.

  • Azienda Agricola Garra

    Azienda Agricola Garra

    A farm that produces high quality extra virgin olive oil. An accommodation facility with 10 beds has been set up in our villa.

  • Baglio della Luna

    Baglio della Luna

    The place where emotions dwell

    The Baglio della Luna Relais is a charming boutique hotel converted from an ancient Sicilian baglio, where the living stone, the surrounding nature and typical Sicilian hospitality create the ideal setting for a comfortable holiday in Sicily

  • Banfi

    Banfi

    The Cellar

    Conceived to preserve the integrity and richness of the grapes as much as possible, the cellar now uses the most advanced technologies, the result of revolutionary technical experiments.

  • Bartolo Mascarello

    Bartolo Mascarello

    Bartolo Mascarello (1927 - 12 March 2005) was an Italian oenologist best known for his Barolo wine production. Bartolo joined the family business, Cantina Mascarello, in 1945 and learned winemaking from his father Giulio, who in turn had been trained by his father Bartolomeo.

  • Bastianich

    Bastianich

    A FAMILY

    HIS LANDS.

    THE WINE

    The wine we drink has an intense history, is part of a tradition with very deep roots and often travels the world to arrive on our table.

    The company Bastianich, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located in the Colli Orientali del Friuli, in two distinct areas falling within the DOC zone.

  • Bonacchi

    Bonacchi

    Cellars Bonacchi

    Located in the heart of Montalbano, Cantine Bonacchi has been producing, vinifying, bottling and marketing the finest Tuscan wines for 3 generations.

    The 3 wineries have 40 hectares of Chianti Montalbano vineyards located around the bottling plant; 23 hectares of Chianti Classico vineyards in the Casalino Farm in Castelnuovo Berardenga; 11 hectares of Brunello and Rosso di Montalcino vineyards and 12 hectares of vineyards dedicated to the production of Chianti Colli Senesi and Vermentino in the Molino della Suga Farm in Montalcino.

    Our companies have a total of more than 60,000 hl of capacity consisting of both barrels, barriques, oak Tonnaux, and modern stainless steel tanks.

    Three generations linked by one great passion: the love for their land; they are the foundation that has given life to theAgricultural Company Angeli di Varano. It is from the history of the Chiucconi Family that the challenge was born to produce the best grapes, respecting tradition, to obtain the absolute excellence of Rosso Conero, thus giving this splendid wine the lustre it deserves. Thanks to the most sullen and gruff of vines, and not without giving credit to the many pieces of advice given to him by the veterans of this land, Matteo Chiucconi has chosen the best clones and the best exposures of a "cru" of the Conero to plant the prince vine of this area, the highly prized MONTEPULCIANO.

  • Bossanova

    Bossanova

    Andrea and Nat met in 2018 thanks to the introductions made by a mutual friend during an evening in a pub. They talk about the past, dreams, ambitions and passions. Inevitably the topic of wine comes up and the strong understanding leads them to immediately put on the plate the idea of embarking on this path together. And so, a few weeks later, they founded Bossanova , starting from that small plot of just over a hectare that Andrea's grandfather planted in the 70s. From that moment everything has changed, from one note a continuous symphony was born. evolution.

  • Braida

    Braida

    Braida is Raffaella's overwhelming laughter and Giuseppe's absorbed gaze. Two brothers who carry in their genes and gestures the heritage of an exceptional Italian wine family. A heritage that they consolidate and expand with their daily work, sharing its best fruits with their fine team of collaborators, with their inescapable home town, Rocchetta Tanaro, and with all the people who love their wines.

    Braida is the 'forest of thoughts', up there in Montebruna, and the rooted cuttings lined up and ready to give life to a new Barbera vineyard in Asinara. Biodiversity and production rigour, genius, imagination and respect for tradition.

    Braida this is the story of Barbera - from its lightest and most light-hearted expression to its deepest and most sensual one - and the unprecedented adventure of the white wines of Langa among Nascetta, Chardonnay and Riesling.

  • Buzzarone

    Buzzarone

    BUZZARONE, a family nickname for generations. The inheritance of a dream Born and bred into the customs of the company of the same name, of which he is now the promoter; nearing the age of majority, he finds himself unconsciously sculpted by the arts of winemaking and begins to metabolise what was the family dream, beginning to make the land he owns, a gift from his grandfather Agostino, his source of inspiration, flourish again.

  • Cà del Bosco

    Cà del Bosco

    INSPIRATION

    Thereare moments that have no words. Only sensations can define them, emotions that can reach the heart and become ecstasy, joy and beauty of a moment to be enclosed in the most intimate of memories. The art of wine as an instant of life in itself, a masterpiece child of that talent that only a few men know how to achieve, in which dedication and skill merge in the magical and arcane union with nature. Infinity in a drop, the fruit of a slow, devoted and meticulous passion. Men, like lands, have a vocation. So it was that a boy of about fifteen had the dazzling intuition of what a life lived in the light of its fulfilment could be. The meeting between the very young Maurizio Zanella and the sweetness of Franciacorta, when his mother moved to Erbusco and planted the first vineyard, was the first contact of what would be the love of a lifetime. But it was after a trip to Champagne, whose destination was the famous maisons where the wine that has always fascinated and fired the imagination was born, that Maurizio returned with the unshakable idea of creating something similar. What was once a house surrounded by a forest of chestnut trees was transformed into one of the most modern and advanced wine cellars in Italy. Since then, a single principle has defined the essence of Ca' del Bosco: the quest for excellence.

  • Camillo Montori

    Camillo Montori

    The Company today

    Today the ancient Masserie have become a modern farm but which has never denied its traditions and history. It currently has a total area of 80 hectares, distributed according to production needs: 50 hectares of vineyards, 5 hectares of olive groves, the remainder with mixed culture typical of the Abruzzo landscape. The old farmhouse renovated to make room for offices, a symbol of the new entrepreneurial management, is joined by other bodies that house the showroom, the tasting room, the bottling room and the aging cellar.

  • Campi Valerio

    Campi Valerio

    In the ancient estate of Prince Pignatelli, since 1974 the Valerio family has passionately recovered the small local viticulture and valorised the native vines of Sannio Pentro (Molise).

  • Cantina Amorotti

    Cantina Amorotti

    text by Ivan Masciovecchio.

    Characterised, among other things, by the presence of centuries-old olive groves that encircle the town, the splendid crib-like village of Loreto Aprutino strikes the heart as soon as it slowly unfolds in all its beauty along the scenic State Road 151. At the top of Via del Baio - the road that connects the Chiola Castle to the Church of San Pietro Apostolo - stand some of the town's most significant buildings, including that of the Valentini family, whose wines have written indelible pages of national wine history. A few doors further on, after remaining silent for about 25 years, since 2016 the ancient Cantina Amorotti, in operation since the 18th century and in service for over two centuries.

  • Cantina Dei Colli Ripani

    Cantina Dei Colli Ripani

    From the strength of more than 330 indigenous producers and the desire to enhance wine production through respect for these lands and for their native wines, Sangiovese, Montepulciano, Pecorino and Passerina, our Cantina was born: the Cantina dei Colli Ripani.

    Wine is an extremely complex sector, where it is not always easy to tell how much work and sacrifice goes into a bottle of wine. Increasingly, in order to continue to safeguard this ancient tradition over time, new forms of work organisation are required that focus primarily on respect for the product and transparent customer loyalty: this is how, and why, a social wine cellar like ours was born.

    We function like a classic cooperative. Our work is based on sharing, collaboration and profit sharing, so we minimise production costs and do not give up the quality of our products. We transform the raw materials that we, the members, cultivate with commitment every day into wine, oil, barley and coffee. Like every cooperative, we have our own regulations: that is, we provide for the administration of the work, how we earn money, our expenses, and the rights and duties of producer members.

  • Cantina Falon

    Cantina Falon

    Falon winery's red wine awarded

    The young Falon winery in Rosciano, Italy, recently won an award at the 2015 'Italian Quality Award' oenological competition. A recognition...

  • Cantina Fratelli Pardi

    Cantina Fratelli Pardi

    Our History

    Our history began in 1919 when the brothers Alfredo, Francesco and Alberto Pardi founded Cantina Fratelli Pardi, at that time located on the ground floor of the San Marco Hospital, which belonged to the San Francesco complex in Montefalco. At the time, the grapes were partly owned and partly purchased from local landowners. The wines produced were both white and red, but it was the Sagrantino, at the time exclusively raisin wine, that was the most important production. Deliveries covered the entire Umbrian territory and sometimes took place outside the region, such as those destined for the Vatican. In 2002, driven by the common desire of the Pardi family not to lose a tradition, the great-grandsons Francesco, Gianluca Rio and Alberto Mario, with the help of their parents Agostino and Alberto, restructured the building in Montefalco to re-establish their great-grandparents' winery. Today, it is the brothers Gianluca Rio and Alberto Mario, with their enthusiasm and hard work, who strengthen the centuries-old bond between wine and the Pardi family.

  • Cantina Herero

    Cantina Herero

    The HERERO winery is a small technological winery in Molise with a high quality standard. Company must: production of high quality natural wines which, in terms of quantity and quality, are identified as niche products aimed at those who know how to appreciate their properties and taste.

  • Cantina Miglianico

    Cantina Miglianico

    A strong fusion of land and man where all the character of Abruzzo resides: a character that sets us apart throughout Italy, a character that has distant origins, strong traditions and a gentle personality. We take care of our vines throughout the production cycle, strictly preferring manual harvesting, dedicating ourselves to what is the fruit of our family passion. From the very beginning, we have pursued the goal of quality and have chosen to valorise native vines, such as Trebbiano, Passerina, Pecorino, Malvasia and Montepulciano, which, cultivated in the cru of our Colline Teramane, has boasted the coveted DOCG denomination since 2002.

    Cantina Miglianico

    Abruzzo is a land of vineyards, cultivated between the sea and the mountains. From this land the wine takes character and accents, and from our hands the history.

    We are the children of the intuition of a parish priest and the audacity of a handful of farmers.

    In 1961, Don Vincenzo Pizzica realised that, in order to avoid the undervaluing of local wine by large producers, it was necessary to form a cooperative. A few years later, in 1966, the associated farmers started producing the first bottles.

    Today we are around 300 wine growers and manage over 500 hectares of vineyards in the province of Chieti.

  • Cantina Rapino

    Cantina Rapino

    The beginnings

    We have always been in close contact with the land, farmers, for generations dedicated to the cultivation of our fields, without any real specialisation, the work in the fields was divided between vegetables, wine grapes and table grapes. But already as a young man, Rocco chose to follow his passion: to be a wine producer.

    The opportunity to embark on this special adventure came in 1972 following a hailstorm that had compromised the appearance of the table grapes. The choice for him and his father Emilio was to try to sell the grapes to the German markets anyway (at the risk of not being paid for the work) or turn them into wine and sell it. In a difficult moment, where there was no desire to risk seeing their results fade away, they began the grape harvest in a small garage, with small cement vats and the small equipment of yesteryear. The results were so exciting that they were able to sell all the wine they had made in a very short time.

  • Cantina Ricchi

    Cantina Ricchi

    Ricchi wines express the essence of the terroir, the methodical daily passion, the value of time; the time invested and the time enjoyed while savouring the result of our work.

  • Cantina Wilma

    Cantina Wilma

    Set in 8 hectares of land, it was established in 2007 and is a family-run business.

    From 2 hectares, Cantina Wilma obtains its wines from the Montepulciano d'Abruzzo, Pecorino Colline Teatine and Trebbiano d'Abruzzo grape varieties. From 3 hectares, the company obtains its oil from the Leccino olive variety. In another 2 hectares, the company cultivates the typical 'Mazzaferrata' artichoke; the remaining land is left to woodland.

    The working of the land, as well as the care of the cellar and the sale of the products, is left to the expert hands of Maurizio.

  • Cantine del Notaio

    Cantine del Notaio

    The farm Brunozzi is a small, family-run winery located just over a kilometre south of Montefalco, in ColleArfuso, a small, ancient rural village overlooking the Spoleto plain.

  • Cantine Di Stefano

    Cantine Di Stefano

    The story continued in the 1990s, when his nephew Giulio and his wife Nunziatina decided to transform into a modern family-run business what has always been, is and will continue to be, essentially an art handed down from generation to generation: the production of Montepulciano d' Abruzzo D.O.C. Di Stefano, a strong and gentle, robust and fruity red wine, praised today by people from capitals, cities and countries of many nations.

  • Cantine Due Palme

    Cantine Due Palme

    Protagonists in the Land of Wine

    Since 1989, the year of its foundation, Cantine Due Palme has had as its main objective the vinification of quality products made from the typical grapes of the territory such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. All production phases, from the cellar to the ageing process up to the bottling line, are guaranteed by meticulous quality controls. It is one of the few cooperatives in Italy to be able to boast the description on the back label of wines 'wholly produced' on the farm; a unique quality assurance and traceability of the supply chain, which makes it possible to follow the evolution of the raw material at any time, from the bunch of grapes to the glass of wine.

  • Cantine Maligni

    Cantine Maligni

    Our cellar is the result of a happy symbiosis between tradition and innovation, for this reason the Art of our work consists in transforming the precious gifts of nature into excellent wines, always having an eye for the environment and for quality. The charm of a natural environment, the pleasure of Mediterranean hospitality, in a historic venue with bright spaces for presentations and tastings.

  • Cantine Paolucci

    Cantine Paolucci

    We have been winegrowers for 50 years and our long experience enables us to produce wines of the highest quality. The farm cultivates vineyards in Abruzzo, in the municipality of Città Sant'Angelo.

  • Cantine Romano

    Cantine Romano

    The visual identity of Irpinia passes through the wine, in a label everything that can be communicated to the world. Our products aim to give the Irpino area a new, different, innovative meaning.

  • Caprera

    Caprera

    from wine to wine, passing through the earth

    It all started with a glass. Of wine, of course. A dazzling taste. The first real wine of my life. A winegrower who became a friend, the experience of a Sicilian grape harvest, then a small vineyard to rent, just for fun. The courses in biodynamic agriculture and permaculture. The artisanal wine fairs. Organising one in my own land with other friends. The call of a land I had always seen as far away. A conviction that had matured day by day. Finally, the decision to start.

  • Casa Defrà

    Casa Defrà

    History

    Casa Defrà identifies an ancient estate at the foot of the Colli Vicentini that was purchased by the Cielo family in 1908, an elegant country villa with a small vineyard that represented the genesis of an entrepreneurial project destined to soon cross national borders and expand into the world. Today Casa Defrà signs the best selection of grapes grown on the hills surrounding Vicenza, the Berici Hills, by generations of vine growers bound to their land by a great passion. A tradition that is renewed at every harvest with the same care as always.

  • Cascina del Colle

    Cascina del Colle

    History

    Cascina del Colle

    In a land that is both mild and harsh at the same time, where the ruggedness of the mountains is combined with the sweetness of the sea, our company was born, the result of the cult and tradition of our farming family.
    Thanks to my father, for the past sixty years, every member of our family has been thrilled by the sight of full, sunny vineyards and lush olive groves on the south side of our hill, some three hundred metres above sea level.
    Harsh winters and hot summers give us wonderful grapes every year that, together with our love for the land and passion for what we do, express themselves in a handcrafted wine, put into hand-numbered bottles.

  • Castel Firmian

    Castel Firmian

    FIRMIAN CASTLE

    Castel Firmian is a collection of wines with an enveloping character which, in the balance of its perfumes and the intensity of its aromas, hands down a story of ties with the territory, love for tradition, experience of real people. Trentino is the distinctive aromatic note of Castel Firmian : perfumed and elegant wines, with an ancient flavour.

  • Castello dei Rampolla

    Castello dei Rampolla

    Castello dei Rampolla is a family-run winery located in the valley of the "Conca d'Oro", south of Panzano in Chianti. Its history began in 1965, when Alceo di Napoli Rampolla inherited the Santa Lucia in Faulle company from his father. Alceo then began a process of modernization of the cellar together with his wife Livia Borgia and their four children. The first harvest, in 1975, gave birth to the first bottle of Chianti Classico, at a time when this type of wine was struggling to establish itself. Today the cellar is managed by Luca and Maurizia.

  • Castello di Querceto

    Castello di Querceto

    The current building

    The current Castle was built in the 16th century dC. The original medieval building was looted, burned and destroyed in the late 15th century, during one of the many wars fought at the time, along with the houses that surrounded it. The walls were almost completely dismantled, leaving only the part overlooking the valley standing, still visible today, in partial support of the structure built later.

  • Centorame

    Centorame

    Abruzzo is a region with excellent wine production, and it is here that the company Centorame led by Lamberto Vannucci, who represents the third generation, is headquartered in Casoli, also known for its characteristic murals, in the province of Teramo, in the lower Vomano River Valley, about 8 kilometres from the Adriatic Sea, at an altitude of 180 metres above sea level. The company was founded in 1987 by Vannucci's father, but in 2002 it was possible to start the process of innovation, which led to the enhancement of the vines and production in the cellar. In fact, the vineyards are located on about thirteen of the company's 19 hectares, which are then subdivided into different cultures: olive groves, cherry orchards, with a part dedicated to mixed cultivation and a part dedicated to a photovoltaic system that can guarantee enough clean energy to meet the company's needs.

  • Château Imperial Tokaj

    Château Imperial Tokaj

    The wines of the Chateau Imperial Tokaj family interpret the elegant and well-balanced style of the Tokaj region. In 1502, the Garai family collected seven plots of land that became the only vineyard in Hétszölö. The estate has 55 hectares of organically farmed land on the southern slopes of the Tokaj mountain where the special microclimate, the unique loess soil, the indigenous grape varieties (Furmint, Hárslevelü) and the 'noble moulds' give the wines harmony, complexity and high quality. Since 2009, Chateau Imperial Tokaj has belonged to the Domaines Reybier group. The philosophy of the company is to treat the vines and wines with the utmost care, listening to nature, in order to bring clean and honest wines to the table with an excellent price-performance ratio.

  • Chiarieri

    Chiarieri

    For more than 80 years, the Società Agricola Chiarieri has embodied values of passion and industriousness firmly rooted in the idea that good fruit comes from the earth, not from artificial creation. From the field to the bottle: a completely closed supply chain for both wine and oil. Only in this way will the land of Abruzzo bear its best fruit and offer its full expression. For almost a century now, the family Chiarieri has only lived off all this, and has made this the reason for its existence. The agricultural company Chiarieri is located in Pianella, among the soft hills of the Pescara hinterland.

  • Chiusa Grande

    Chiusa Grande

    VINOSOPHIA

    Wines take form in the mind. I plan each wine, thinking first about the emotions that the drinker will feel and only then the production techniques required to create it. The journey is essentially back to front.

    Franco D'Eusanio

    To fully understand and follow Chiusa Grande's "Vinosophia" - our "Philosophy of Wine" - we need to travel backwards through the emotions that wines can inspire and then choose the organoleptic characteristics that create them.

  • Cielo e Terra Vini

    Cielo e Terra Vini

    A selection of wines created to enhance the bond with the territory, starting with the IGT selections with red wines made from Merlot, Raboso, Refosco and Cabernet Sauvignon grapes and ending with white wines made from Pinot Bianco, Pinot Grigio, Garganega, Chardonnay and Sauvignon grapes. The wines of the Famiglia Cielo 1908 line express the typicality of the Venetian territory and are ideal products for everyday consumption.

  • Clickwine

    Clickwine

    On our wine list you can find both famous wines, from Barolo to Chianti, Brunello di Montalcino to Amarone, Franciacorta to Prosecco, and almost unknown wines, such as Timorasso, Frappato and Pelaverga. On Clickwine you can buy wines from great wineries, such as Gaja, Antinori, Bellavista and Ca' del Bosco, and from small wineries, but capable of making wonderful wines, such as Arianna Occhipinti and Zidarich. And from each winery we choose only the best wines.

  • Codice Vino

    Codice Vino

    Wines that follow the pattern that takes the Codice Vino vineyards from the sea to the slopes of the Maiella.

  • Collefrisio

    Collefrisio

    Italy is a paradise for the cultivation of vines, thanks to the proliferation of over eight hundred different varieties of wine grapes, which the world envies us. When we say that we were born in the Land of Wine, in the beating heart of Italy, we mean not only that we live in an area that is particularly favourable for cultivating vines, but that the experience of four generations of fathers and mothers, who have dedicated themselves to them, runs in our blood, and that the destinies of as many families recognise in wine and its rituals their identity. The vineyard, for us, is life.

    _

  • Colli Ripani

    Colli Ripani

    The Members, the Winery, the Colli Ripani. An ever closer bond that renews its strength with each activity and finds the answer to a clear need: to pour into a goblet not a wine, but a story.

    It is with this objective in mind that we have embarked on an important journey to renew our image and identity. Because the Cooperative is a mutable organism, it changes and adapts as the people who make it up change. So at a certain point it became clear to everyone that we were wearing a dress that no longer represented us. The time had come to change. No mean feat, of course, but a correct intuition confirmed by the achievement of an unforgettable goal: the 'Label of the Year 2015' award given to the Rosso Piceno DOC of Organic Lineat the 49th edition of Vinitaly. This award was followed by others, and each time is always like the first. The same emotion.

    Discover the most award-winning wines and labels

  • Colonnara

    Colonnara

    Ambassadors of Verdicchio in the world

    On the initiative of 19 founding partners, Colonnara was founded in 1959 in Cupramontana, in what has been called the 'Verdicchio capital' of the Castelli di Jesi area.

    The historic core of our vineyards is located on the right bank of the Esino river, between the municipalities of Cupramontana, Apiro, Staffolo and San Paolo di Jesi. This particular area of medium-high hills gives the wines a mineral and acidic characteristic, which has proved decisive in the development of our products of excellence.
    Starting in the early 1960s and with the recognition of the DOC to Verdicchio

  • Conti Zecca

    Conti Zecca

    For five centuries, the Conti Zecca have inhabited the lands of Leverano, in the heart of Salento. They have always listened to the land, understood it and put it to good use, to the point of completing, in the early 1900s, the production cycle from cultivation to vinification of the grapes from their own estates, without ever altering the delicate balance of the place. The transition from the vineyard to the winery was a natural consequence, and is still followed on the farm today with the same dedication.

  • CVA Canicattì

    CVA Canicattì

    CVA Canicattì, was founded in 1969 in the wake of the Sicilian farming movement that had also marked these lands. From the outset, the production project has been supported by the convinced adhesion of numerous farmers who share a cultural and value heritage linked to the civilisation of the vine and wine. In the mid-2000s, a new production path oriented towards oenological excellence matured: an investment plan in the technological and organisational field that touched all sectors of production allowed CVA Canicattì to define a new and higher concept of wine quality. From vineyard management to marketing strategies, the objective has always been the same: to intercept the most demanding and well-prepared consumer with wines of high oenological content characterised by the right quality/price ratio.

  • D'Alesio Sciarr

    D'Alesio Sciarr

    The soft sound of a cork being uncorked from the bottle has the sound of a man opening his heart.
    (William S. Benwell)

  • D'Onofrio

    D'Onofrio

    Try our extra virgin olive oil, made exclusively from olives processed in our mill using a continuous 'cold' pressing cycle.

  • Dario Princic

    Dario Princic

    The Dario Princic farm is a pearl at the foot of the mountains that mark the border with neighbouring Slovenia.

    Bottlers since 1993, before then Dario sold the grapes to local wineries. The revolution began earlier, in fact since 1988 no chemical products have been used in the vineyards, only natural fertilisers (cow and horse manure) and little copper and sulphur for aerial treatments.

  • De Angelis Corvi

    De Angelis Corvi

    The wine and olive oil company was founded in 2002 by owner Corrado De Angelis Corvi and is located in Controguerra, in the heart of the Teramo hills behind the Val Vibrata, covering an area of 13 ha

  • Di Giampaolo

    Di Giampaolo

    Our company is located in Catignano (Pescara) in the heart of theAbruzzo.

    It was founded in 1958 and has always been dedicated to perfecting the cultivation and processing of olives to obtain the best quality.

  • Di Majo Norante

    Di Majo Norante

    Di Majo Norante has been producing wines from its own grapes since 1800, as evidenced by the cellars under the piazza and in the old family palace in Campomarino. The dedication to vine cultivation is inherited from Alessio di Majo Norante and is planned today together with a passion for research and experimentation. Di Majo Norante produces its wines exclusively from the 123 hectares of the ancient feud of the Marquis Norante of Santa Cristina. The winery's oenological philosophy Di Majo Norante respects the traditional approach to vine cultivation and wine production, in an attempt to preserve all the characteristics of Mediterranean grape varieties.

  • Di Renzo

    Di Renzo

    The Company

    The company Danilo Di Renzo is a wine producer in the municipality of Chieti, in the province of Chieti, in the region Abruzzo. The Quattrocalici wine guide reviews all the most important producers in the province of Chietiincluding the company Danilo Di Renzo. In this, as in all regions of Italy, there are hundreds of wineries and wine producers. This is why Quattrocalici selects the wine producers to review through careful research. Among the most interesting wineries we have found in the region Abruzzotoday, we propose the Danilo Di Renzo winery, which is one of the most important wine producers in the province of Chieti. These areas are historically suited for viticulture, and the numerous awards won by wineries in the province of Chieti have further stimulated producers to invest in the area in order to make the best use of its production potential, to constantly improve quality and to address new markets. Danilo Di Renzo 's wines are characterised by the right sugar and alcohol content and good fixed acidity, which helps to enhance the aromas and maintain them over time. This sheet contains all the wines of the Danilo Di Renzo company reviewed by Quattrocalici.
  • Di Ubaldo

    Di Ubaldo

    ...tired and stressed by a job that is increasingly tied to a frenzied pace and without rules, the family Di Ubaldo abandons the work of a generation, linked to the textile world, and chooses to dedicate itself to a timeless job, except that of the seasons..

  • Domenico Clerico

    Domenico Clerico

    My goal as a winemaker must only be to highlight the potential of our land. Here each vineyard has its own particular character, I want to best express it in my wines.

  • Don Carlo

    Don Carlo

    The grapes, all from my own vineyards, are cultivated according to the biodynamic method. The wines are produced without any oenological aids and without the addition of sulphur dioxide at any stage of vinification.

  • Dora Sarchese

    Dora Sarchese

    Inside the wine cellar Dora Sarchese there is a fountain from which wine gushes, a special place with a special story. The idea of realising a wine fountain in Abruzzo came from the intuition of Dina and Luigi, two passionate walkers from Ortona who, during their pilgrimage to the tomb of Santiago de Compostela, happily came across a wine fountain available to the many pilgrims in need of refreshment. This experience gave Dina and Luigi the dream of realising the same thing on the route they themselves had helped to create, the Way of St. Thomas, a long path between Rome and Ortona, linking the tombs of the apostles Peter and Thomas. It was precisely on the route of the Way of St. Thomas, a few kilometres from Ortona, that our wine cellar was located, the right place to build our wine fountain, where pilgrims from all over the world could refresh themselves from the exertions of the long journey

  • Dragani / Altavilla

    Dragani / Altavilla

    The activities of the Dragani Cellars began as far back as A.D 1812. In that year, a document signed by the then burgomaster of Caldari authorised Dragani Emanuele to sell his products in the territory of the same municipality. Already at that time, the Dragani family owned its most renowned agri, such as Selva dei Canonici and Fonte Melata.

  • Emidio Pepe

    Emidio Pepe

    The first idea of Emidio Pepe was to produce the best expression of Trebbiano and Montepulciano d'Abruzzo, and to do this, ageing was the key to achieving the refinement and elegance he sought and, at the same time, preserving the youth and energy of the wines. The ageing cellar was the first of the cellars to be built at Casa Pepe, a sign of Emidio's great intuition: time. Indeed, he was a pioneer in leaving bottles of Montepulciano d'Abruzzo in reserve from the earliest years. He was convinced that not only could these keep well but that his wines had a fundamental need to age in order to reach their true dimension. As in the past, at least half of the production is still stored in the cellar and is only released when the family thinks the vintage is at its best. Around 350,000 bottles are stored in the Pepe winery cellar and continue their ageing process. It is a cellar in constant movement as the old bottles are released in small quantities every year, while the young ones are stored and will only be released when they are ready. This is our historical heritage, a library of vintages and a collection of bottles that have been produced over the years with the same philosophy and method to capture the climate of each season and ensure that each bottle tells its own story.

  • Ettore Galasso

    Ettore Galasso

    It was in the 17th century when the family, originally from northern Italy, moved to Abruzzo, settling in the area between the current provinces of Pescara and Chieti, where they consolidated their production activities. The Galassos were, in fact, a patriarchal family that had always been devoted to the production and marketing of extra virgin olive oil, fruit and grapes.

  • Fantini Farnese

    Fantini Farnese

    Wine, Fantini Group goes international with Spanish winery Finca Fella


    The Italian group specialising in Southern Italy expands by arriving in Castile: 'We are entering a different dimension, which we hope will lead us to be major European producers'

  • Fattoria Felsina

    Fattoria Felsina

    Domenico Poggiali bought the Fèlsina farm in 1966 and with a courageous act at that difficult time for Italian viticulture, he chose to invest in the quality of the wine and the expertise of a few young people. Passionate about wine-growing and skilled entrepreneurs, Domenico and his son Giuseppe Poggiali modernised the management of the countryside without abandoning the spirit of tradition. In the space of a few years, the hectares under vine became more than forty and the soul and organisation of the company also changed. In the second half of the 1970s, his son-in-law Giuseppe Mazzocolin joined the company, with the task of commercially developing the business. His humanistic culture and awareness of man's responsibility in his work contributed to the growth of the wine culture in Italy and abroad, achieving the first international awards. His friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei charted a course that is revealed with extreme consistency in the wines from the 1983 vintage, the first of Fontalloro and Rancia, to the present day. Under the guidance of Domenico and Giuseppe Poggiali, a path began that since 1990 has also seen Giovanni Poggiali, the first of Giuseppe's three sons, as a protagonist.

  • Fattoria Italiana Martelli

    Fattoria Italiana Martelli

    The territory benefits from strong temperature variations between day and night which, combined with good ventilation, guarantee the vines an ideal microclimate for vegetating and producing grapes of extraordinary quality. Among the high quality wines from Abruzzo and known all over the world, Fattoria Italiana Martelli presents the red wines Montepulciano DOC, Montepulciano DOC RISERVA, with hints of ripe cherry with spicy notes; and the Pecorino Terre di Chieti PGI white wines with a scent of white flowers and white peach with hints of citrus and tropical fruits, preceded by the Pecorino Spumante brut, ideal as an aperitif, but also accompanied by seafood dishes such as oysters.

  • Fattoria le Pupille

    Fattoria le Pupille

    They called her the Lady of Morellino and also the Ambassador of the Maremma for having taken its values, aromas and intensity around the world. She was the first woman president of a consortium when in 1992 she took over the reins of the newly established Consorzio del Morellino di Scansano, a role she held again between 2011 and 2013. In addition to being the first woman president of a consortium structure in Italy, in 2006 Elisabetta was also the first woman elected 'Producer of the Year' by the German food and wine magazine Der Feinschmecker.

  • Fattoria Licia

    Fattoria Licia

    The solid roots of agricultural tradition and entrepreneurial dynamism have thus been passed on to Enzo De Luca, the owner of today's company Fattoria Licia, who, while keeping the memory of his predecessors intact, has succeeded in creating a company equipped with the latest technology and attentive to the needs of today's market. Bottling began in 1990 (REA No. CH 107740).

  • Fattoria Teatina

    Fattoria Teatina

    In 2015, we realised that our vines, the animals that inhabit our vineyards, the insects and the people who live on our land have the right to be surrounded by a healthy environment. Our entire production process has been converted to organic, from the vineyard to the winery. In the cellar we have always had an ETHICAL APPROACH, avoiding invasive oenological practices, almost halving the use of sulphites compared to legal limits, and using only natural products for clarification. Everything is done with respect for nature.

  • Finisterrae

    Finisterrae

    Finisterrae Vini is a young winery from Abruzzo, whose oenological passion stems from the encounter between sea and land, in that 'feminine' character inherent in Nature and in the fecundity of a land like Italy, capable of giving the most delicious of nectars: wine! A young, competent and motivated staff make Finisterrae Vini a solid reality with an international scope: not only simple production and distribution of wines, but also international business development and a service dedicated to the full satisfaction of its customers.

  • Fiol

    Fiol

    Giovanni, Gian Luca and Pietro, grew up among the Treviso countryside and vineyards, the stage which formed a lifelong bond together and deep passion for their heritage and land. This is why these three friends founded FIOL, as a commitment to sharing the best of what Treviso has to offer with the world more widely.

  • Fontefico

    Fontefico

    It is an organic farm that exclusively cultivates native vines and produces wines on the Gulf of Vasto. In this corner in the extreme south of Abruzzo, the Pecorino, Trebbiano and Montepulciano vines are permeated by the salty and constant wind of the Adriatic Sea, which characterizes the Fontefico wines for their great sapidity and minerality. Each wine comes from a single and specific vineyard, so each of them has its own identity. Pecorino Superiore is "the rogue", because the vineyard is mischievous and does not let itself be tamed, but is then forgiven with a superlative wine.

  • Fontodi

    Fontodi

    All Fontodi wines are made from grapes from its own vineyards, hand-picked and carefully selected. The processes of vinification and maturation in wood take place in the modern cellar arranged on descending levels so as to operate by gravity with an approach that is as respectful as possible of the natural integrity of the grapes.

  • Foss Marai

    Foss Marai

    Their great desire to get things done leads Adriana and Carlo to face any difficulty together and represents an important lever for the growth of a company that is increasingly strong, firm, consistent with its strategies and destined to become one of the largest in its derivation in terms of quality standards, technical-craftsmanship and experimentation. A company permeated by a strong sense of belonging to the territory and a strong family spirit. A production reality where passion for quality, respect for nature and attention to the smallest detail are essential values and where, since time immemorial, production has been carried out with craftsmanship and an innovative mind. To strive for perfection, now as then.

  • Frantoio Cerretani e Valentini

    Frantoio Cerretani e Valentini

    The oil mill, divided into two levels, covers a total area of about 800 square metres. A continuous cycle plant is installed inside, with a processing capacity of 35 quintals of olives per hour.

  • Frantoio Guido Giardino

    Frantoio Guido Giardino

    For more than 100 years we have been producing extra virgin olive oil in Rocca San Giovanni, on the Costa dei Trabocchi in Abruzzo. We have always paid attention to technological innovation to keep the quality of our products high, while respecting tradition.

  • Freschello

    Freschello

    It was the year 1996 when brothers Giovanni, Renzo and Piergiorgio Cielo, returning from a business trip, decided to include in their range of wines sold a white and a red that would express freshness and joy every day on the Italian table. They thought to make that lightness gratifying with a delicate sparkling note that characterised as lively the first white and red wine they called Freschello.

  • Frescobaldi

    Frescobaldi

    Ca' del Bosco is a landmark name in Franciacorta and in the Italian production of top-class sparkling wines, a symbol of Made in Italy excellence that has become a status symbol for several generations.

  • Gaja

    Gaja

    he winery Gaja, founded in 1859 by Giovanni Gaja, came from Spain in the 17th century. Later the family opened a tavern in Barbaresco; here one could find excellent dishes always accompanied by the wines. Bottling took place at the end of the 19th century, a time when wines were shipped from Piedmont to the Italian army in Abyssinia. In 1937, Giovanni Gaja put his surname, in large red letters, on the labels of his bottles. After the Second World War, the company began to expand by making a significant series of purchases of vineyards. Taking over the reins from his grandfather in 1961 was Angelo Gaja who, at the age of 21, after studying winemaking at the Enological Institute of Alba and at the University of Montpellier in France, took a degree in economics at the University of Turin to bring his passion into the family business.

  • Galardi

    Galardi

    From a common passion for the countryside and farming activities, Dora and Maria Luisa with Arturo, Roberto and Francesco started in 1991 the production of a high quality wine with the dream of renewing the ancient tradition of noble Campania vines. Today Roberto is no longer with us, but also as a tribute to his person, the commitment of Galardi is perpetuated in the search for oenological expression at the highest quality levels.

  • Giocondo

    Giocondo

    We live our daily lives in our olive groves and oil mill with our children in mind. We cultivate organically and oil production has been part of our family history since 1930. Our oils are produced in San Vito Chietino - Costa dei Trabocchi - an area between the sea and the hills where our small farming families have always harvested olives to make 'home-made oil'

  • Gioia del Sole

    Gioia del Sole

    An exclamation that would seem obvious if the person making it were not a beautiful Chinese lady. The first Chinese woman to have invested in the world of wine in Italy, in Abruzzo. It would seem a story like many others. Arriving in a region, falling in love with the place and choosing to invest, work and stay. A story like many others if it were not for the gracious and kindly Qu Hua, Gioia, from Beijing, writing it. She came from the East to study, then to work and finally to fall in love with the uniqueness of Abruzzo, what she calls 'my Abruzzo'. We are in the province of Chieti in Ripa Teatina in the middle of the Teatine Hills between the Majella massif and the Adriatic Sea.

  • Giovenzo

    Giovenzo

    Giovenzo Srl is an agricultural company based in Ortona in the province of Chieti, the 'gateway' to the beautiful Costa dei Trabocchi.

    The mission guiding the Giovenzo project is to bring the authenticity of Abruzzo's wine-making tradition to the table with an eye on innovation and sustainability.

  • Grimaldi Luigino

    Grimaldi Luigino

    Peasant origins

    The history of the Grimaldis is rooted in the peasant roots of the Langhe, in the Talloria Valley, at the beginning of the 19th century, when wheat fields grew between the rows and every farmstead had, next to the cellar, the stable in which prized Fassona Piemontese cattle were bred. Grandfather Giuseppe cultivated excellent Dolcetto grapes, the main variety in the Diano d'Alba area, which, after the harvest, he would load onto the cart and take to the Alba market, where they were bought by the winemakers.

    A new beginning

    After the war, Giuseppe's son, Carlo Grimaldi, began bottling under the family name. Work began to modernise the farm and rationalise the vineyards in order to enhance the varietal expressions of native vines and raise the quality of the wines produced. With foresight and intuition, Carlo understood the importance that the Nebbiolo grape variety would play in Piedmontese and then international oenology. It was in the early 1950s that the first vintages of Barolo and Barbaresco were bottled, which still today represent the winery's flagship wines and make Grimaldi a historical reality in their respective appellations.

  • Il Colle

    Il Colle

    My parents, my sister and I were born and raised in Siena. My father was a notary and in 1972 he bought Il Collewhich has been our holiday home ever since. In the same year the first three hectares of vineyards were planted, which I still look after today. In 1977, my father uncorked the first Brunello in the company of his friends. He managed perfectly well to combine the city rhythms of a notary with his leisure time: sitting on the tractor in the middle of the vineyards and breathing the air of Montalcino. One day, in the plough of that same tractor where he spent his weekends, he found a bronze-coloured object, depicting a greyhound in the shape of a 'C'. C for Carli and for Colle. Since no one could give him any certainty about its provenance, possibly Etruscan, he resigned himself by saying: 'the past may be uncertain, but the future is bright'. So that greyhound has been on our labels ever since.

  • Il Feuduccio

    Il Feuduccio

    Our agronomic management is made up of specialised technicians, but above all by all those people who believe in our quality project, to which they dedicate themselves with passion and commitment.

    The thinning out carried out at veraison, 40-50 days before the harvest, leads us to a further selection of the bunches in order to obtain D.O.C. and I.T.G. wines of excellent quality, both red and white. Il Feuduccio introduced innovative training systems, replacing the traditional ones: the first agronomic interventions for the improvement of the farm were aimed at replacing the existing vineyards trained with canopies, then replanting exclusively rows with the bi-directional and mono-directional spurred cordon system, with a considerable reduction in production compared to the previous training system.

  • Il Palagio

    Il Palagio

    Fattoria il Palagio with its vast grounds is located in an area rich in history and tradition.
    The picturesque hilly landscape between Volterra and San Gimignano is one of the centres of activity of ancient Roman and Etruscan settlements. This region has always been famous for its elegant wines.

  • Infusi dall’Eremo

    Infusi dall’Eremo

    The tradition it Infusi dall’Eremo is that of Abruzzi monasticism , which for centuries was the custodian of popular cultures, arts and traditions. The precious casket of this culture is represented by the hermitage, not only a spiritual but also a material reference point for the medieval populations who often relied on the care of monks to cure their ailments.

  • Inverso Vini

    Inverso Vini

    We are Costanza and Nicola, the two young people running Inverso Vini.

    Giving value back to the wines and the land but with an inverted character

    We decided in 2019 to leave everything behind, to go back to our families and pick up what our parents, grandparents and grandfathers' fathers had started before us.

  • Italo Pietrantonj

    Italo Pietrantonj

    The terroir at the basis of our wines

    The vineyards, located on the hills between Vittorito and Corfinio, enjoy excellent sun exposure, favourable ventilation and a considerable temperature range between day and night. These ideal conditions are due to the proximity of important mountains such as Sirente, Maiella and Morrone and the presence of the Aterno river. These pedoclimatic characteristics positively influence the ripening of the grapes, enhancing their aromatic heritage and maintaining the right acidity.

  • Jermann

    Jermann

    1881 The great-great-grandfather Anton Jermann came to Farra from the Austrian wine-growing region of Burgenland: this was the year the company was founded Jermann.

    1930-1940 Angelo Jermann, who is now 93 years old, not only continued to carry on the family's vine-growing tradition, but at the same time devoted himself passionately to cattle breeding, contributing to making the Jermann brand an ethical and successful all-round family business.

  • Joaquin

    Joaquin

    To understand this winery, you must not know it, you must not have been there, you must start by tasting its wines, free of possible preconceptions. And then you also understand the character behind it, its originality, eccentricity bordering on the bizarre.

  • Karthäuserhof

    Karthäuserhof

    One of the oldest wineries is Karth, which was started by Carthusian monks and has been producing wine since 1335. In 1811, the winery was sold to the Rautenstrauch family and is now managed by Albert P. Behler, who succeeded his cousin Christoph Tyrell. It was the latter who, in the mid-1980s, subdivided this large hillside vineyard into parcels, which today offers a series of labels representing the different realities of this Riesling that thrives in the Ruwer valley, near the town of Trier. The steeply sloping, schistous soils with a south-south-west exposure offer the ideal conditions for the production of wines of the highest level, prized above all for their freshness, long shelf life and elegant minerality.

  • La Castellina

    La Castellina

    In 1988 a group of winegrowers, believing that the social wine cellar alone could not receive and process all the grapes in our village, got together and formed a cooperative to which they gave the name of a hill in Miglianico covered with lush vineyards: la Castellina. It is a company with almost 30 years of experience, present only in the national market.

  • La Giara

    La Giara

    La Giara was founded in 2008 in Pianella, a village in the Pescara hills, as an artisan laboratory of typical Abruzzo preserves, after decades of experience in the exclusive cultivation of vegetables and olive groves.

  • La Guardiense

    La Guardiense

    The agricultural co-operative, one of the largest in Italy, was founded in 1960 by 33 far-sighted and courageous members, today it counts about a thousand. Farmers who cultivate more than 1,500 hectares of vineyards located in the hills at an altitude of around 350 metres above sea level under their own management, producing an average of around 200,000 quintals of grapes per year.

  • La Mozza - Bastianch

    La Mozza - Bastianch

    Situated in the heart of the wildest Maremma, the La Mozza farm covers an area of 36 hectares, 16 of which are vineyards, located entirely in the municipality of Magliano in Toscana.
    An almost uncontaminated area of wild beauty, bordered by pastures, arable land and woods, where one can still encounter numerous animals in the wild.

  • La Scoccia

    La Scoccia

    A 12 CENTURIES-LONG HISTORY The recipe for amaro scoccia has its roots in a past when our ancestors used to sharecrop the orange groves on the plain of Catania.

  • La Veneranda

    La Veneranda

    Located in the heart of Montalbano, Cantine Bonacchi has been producing, vinifying, bottling and marketing the finest Tuscan wines for 3 generations. The 3 wineries have 40 hectares of Chianti Montalbano vineyards located around the bottling plant; 23 hectares of Chianti Classico vineyards in the Fattoria Casalino in Castelnuovo Berardenga; 11 hectares of Brunello and Rosso di Montalcino vineyards and 12 hectares of vineyards dedicated to the production of Chianti Colli Senesi and Vermentino in the Molino della Suga winery in Montalcino.

  • Lago di Venere

    Lago di Venere

    Lago di Venere was born in 2001 from zibibbo grapes from Pantelleria. The project, strongly desired by Meregalli Giuseppe S.r.l., is overseen by Lorenzo Peira, a well-known oenologist already known for other passito wines produced in the South. The grapes are harvested after drying on the vine and are then taken to the cellars in Sicily to begin processing. The winemaker was asked for a wine that had both the great structure of a passito and the freshness of a sauternes, and we can safely say that the result did not fall short of expectations.

  • Liquorificio 7579

    Liquorificio 7579

    Liquorificio 7579 is a small artisanal company from Abruzzo born from the passion of two friends for authentic, familiar flavours... genuine flavours.

  • Maison de Montille

    Maison de Montille

    Domaine De Montille. The wines of De Montille. The origins of the family date back to the mid-17th century, located at Créancey in the Auxois region. The domaine was officially founded in 1750. It was renamed 'de Montille' after the union of Marie Eléonore Chauvelot de Chevannes and Étienne Joseph Marie Léonce Bizouard de Montille, Hubert's grandfather, on 9 April 1863. Hubert de Montille (b. 1930) took over the reins of the domaine after the war.

  • Masciarelli

    Masciarelli

    Roots in the territory

    Masciarelli Tenute Agricole was founded in 1981 by the entrepreneurial intuition of Gianni Masciarelli, a symbolic figure on the Italian wine scene and a key player in the affirmation of modern Abruzzi wine-growing. The heart of the winery is San Martino sulla Marrucina, in the province of Chieti, and it has its own vineyards and olive groves in the four provinces of Abruzzo.

  • Maurizi

    Maurizi

    The family Maurizi for over fifty years in the world of wine, finally
    with the 2016 harvest has realised a dream: to see three generations
    with a single objective; the cultivation of vines and the production of wine and
    other products of the Earth such as oil and wheat.
    The company cultivates in ownership and management almost 10 hectares of vineyards
    in the Controguerra countryside where the influence of the sea and the mountains
    create a unique microclimate
    The vines cultivated are an expression of the territory: Montepulciano,
    Trebbiano, Passerina and Pecorino.

  • Mazzarosa

    Mazzarosa

    The Winery

    The winery Mazzarosa Devincenzi was founded at the time of the creation of the Kingdom of Italy by Senator Giuseppe Devincenzi. Born in 1814 in Notaresco (TE), he dedicated his life to politics: he held numerous posts first in the parliament of the Kingdom of the Two Sicilies and later in the Kingdom of Italy, was appointed senator from 1861 to 1868, and played a very important role in the post-unification regional rebirth.

    The Estates

    The farm and wine estate covers 540 hectares, 37 of which are planted with vines: this is where the grapes come from the three typical Abruzzo grape varieties, Montepulciano, Trebbiano and Pecorino, and international varieties such as Cabernet Sauvignon.

  • MELEGARI

    MELEGARI

    PRODUCTS

    MELEGARI

    Luca Melegari is the third generation of a family that has always made wine and cooking its mission. His grandfather Rinaldo Rinaldini, founder first of the Il Moro restaurant, became so passionate about wine that he became its producer in the 1970s. Luca's mother, Paola, continued the family business by teaching all the secrets and techniques to her son. Today, after 15 years of experience in the field, Luca has decided to create his own product line following the family philosophy but adding a modern touch. The wines are named after the founding grandfather and Luca's wife and children who share his passion for the Emilian land, respecting traditions and preserving ancient vines.

  • Mencaroni

    Mencaroni

    FEDERICO MENCARONI

    Federico was born and grew up in Corinaldo and after spending the middle years of his youth away from his town, for study and work, in 2010 he decided to return to the family business and to persevere in the countryside despite the serious difficulties linked to globalisation and agricultural work that requires dedication, patience and long waiting times, in a world where instead everything is born, grows and disappears in a very short space of time.

  • MENHIR SALENTO

    MENHIR SALENTO

    A unique territory, made of red earth and majestic olive trees, rocks shaped by salt and an almost wild nature that thrives on the sun and sea breezes... Here there are traces of distant eras, represented by dolmens and menhirs, courtyards and gardens, sapling vineyards, ancient farmhouses and underground oil mills. In this authentic land, precisely in Minervino di Lecce, the Marangelli family gives life to Menhir Salento, whose founder is Gaetano. The company's mission is to express the territory of Salento, its warmth, the sea, the scents of the Mediterranean scrub through wines of great structure, rediscovering and re-evaluating ancient native vines in a modern key.

  • Mongarda

    Mongarda

    The first recognised wine road in Italy, the road from Conegliano to Valdobbiadene, conveys all the roads that run through the hills, where from generation to generation farmers have been tending their vineyards. In the centre is Col San Martino. A place of hills, vineyards and cottages, whose roofs blend with the colour of the earth. Lush chestnut forests on the northern slopes of the valleys tell of a time that has not affected the natural landscape.

  • Monte Rossa

    Monte Rossa

    MONTE ROSSA

    Monte Rossa is a place full of history and charm in the heart of Franciacorta, on the highest point of the hill overlooking Bornato. It has a 13th-century tower, a manor house of 15th-century origin, a scenic 18th-century white marble staircase and beautiful gardens with centuries-old olive groves, rose gardens and aromatic plants.

  • Monte Tondo

    Monte Tondo

    WINES

    Wines with a fragrance and flavour that are hard to forget those of Gino Magnabosco, an experienced winegrower and wine craftsman, who personally oversees his vineyards and wines step by step.
    Vigilant tradition and constant attention to improvements in modern techniques give rise to a range of wines of recognised quality with excellent results in Italy and abroad.

  • Monteselva

    Monteselva

    INNOVATION AND TRADITION

    Experience and Passion intoxicate the goodness and naturalness of our wines

    Experience and Passion intoxicate the goodness and naturalness of our wines, made from carefully selected indigenous grapes, and sourced exclusively from the vineyards on our hills inland from Pescara

  • Montevertine

    Montevertine

    MONTEVERTINE IS LOCATED IN THE HEART OF THE CHIANTI HILLS, IN THE COMMUNE OF RADDA IN CHIANTI AT 425 METRES ABOVE SEA LEVEL.

    In our vineyards we exclusively grow the traditional varieties of the Chianti region: Sangiovese, Canaiolo and Colorino. At Montevertine simplicity, respect, attention to every detail and savoir-faire are our daily guide. Our vinification method is extremely traditional and has been the same since the first harvests. The hand-picked grapes are fermented in vitrified cement tanks, without temperature control and with two daily pumpings over to keep the skins cap wet and to obtain a slow extraction of the tannins from the skins.

  • Monti

    Monti

    I like to call this bottle the 'prehistory' of the winery Monti, that is, when my grandfather Monti Brunetto vinified his own grapes and made wine from them for the family, to give as gifts to relatives and friends, and to sell in bulk.

    However, it was in 1969 that the first Montepulciano d'Abruzzo bottled in Controguerra was born.

  • Nakuru

    Nakuru

    When it comes to protecting your bottles from damage that can occur in transit, having the best quality packaging is crucial.

  • NINO FRANCO

    NINO FRANCO

    About

    To produce a good wine you have to think like a sculptor observing a block of rough stone.

    He is able to read the veins running through it, sensing, even before he begins, the possibility of creating a work of art.

  • Paesani

    Paesani

    For 3 generations we have been satisfying the most refined palates with the unmistakable taste of the iconic Amaro Gran Sasso.

  • Palari

    Palari

    THE ALLEGRINI FAMILY HAS BEEN A PROTAGONIST IN THE HISTORY OF FUMANE AND VALPOLICELLA SINCE THE 16TH CENTURY AND HAS BEEN HANDING DOWN THE CULTURE OF VINE AND WINE EVER SINCE.

  • Pasetti

    Pasetti

    The history of the Cantina Pasetti, spanning five generations, begins in the Bourbon era and reaches the present day.The turning point for the company came in the 1960s, with the start of winemaking on its own: the result was extremely positive and the company succeeded in making a name for itself by increasing its turnover and clientele.

    Then, in the 1980s, it was Mimmo Pasetti, by now on his way to studying oenology, who gave the company the push to dare to bottle its own Montepulciano: he did so to celebrate the birth of his daughter Francesca, a little girl with red hair just like her father Franco's mother, Donna Rachele.

    This is how Testarossa was born, the symbol of the winery and of the family, which for five generations has carried on the work of viticulture with the same passion and determination.

    Mimmo Pasetti now runs the company and is a visionary entrepreneur: his project came to life at the beginning of the new millennium, when he started buying the first land in Pescosansonesco, in the heart of the Gran Sasso and Monti della Laga National Park.

    The Pescosansonesco soil, clay-limestone and rich in skeleton, is perfect for the cultivation of Montepulciano d'Abruzzo; moreover, the significant temperature range between day and night in this place at 550 metres above sea level means that the wine has a sensory profile of extraordinary elegance and quality.

    Thus began the process of reconversion from the coastal area to the foothills, which would continue with the acquisition of other lands in Capestrano, Castiglione a Casauria and Ofena: the decision to produce in these places means that the company Pasetti is the only one in Italy that to this day can boast the National Park logo on its bottles.

    Today, Mimmo runs the company together with his three children, who have shared the work:

    Francesca Rachele manages the administrative side, Massimo the export and international visibility and Davide, who instead is an oenologist and takes care of wine production.

  • Perillo

    Perillo

    "My encounter with Michele's wines was marked by an admonition: "Open it absolutely two hours earlier and drain some!" - Paolo de Cristofaro dixit. Opened, the Taurasi 2005, graciously donated by Raffaele del Franco, looked like a liquefied rock, a spear, very severe, very quiet; I trust, I wait. On the restaurant table, exactly two hours later, we found an almost cordial wine, embellished by so much undergrowth, sweet, transfigured, inviting; and, amazed at our astonishment, the bottle evaporated, to the tune of an enthralling unabeva, of the noblest lineage, that of great wines without ifs and buts, sweet tannin, again, and an almost visible acidity to dictate the times, perfect, rhythmic, very tasty. You only need a couple of hours of relative patience, then Michele's wines do it all by themselves." - Luca Santini

    "Here we are in the slowest cellar of all, the one that comes out last... The right timing of Taurasi, which only a small winemaker can afford the luxury of maintaining regardless of the market." - Luciano Pignataro, Dec 2017

    "They are real treasures still waiting to be fully discovered those kept by Michele Perillo in his cellar-garage in Castelfranci. Michele much prefers to banquets and tastings his old, sloping vines at the back of the house, presiding over the clone of Aglianico coda di cavallo, at an altitude of 500 metres on light-coloured clay and sandstone. But the best communication, in the final analysis, remains his peasant Taurasi in the most beautiful sense of the term, matured in only partly new barrique and Slavonian oak, to be forgotten in the cellar without any fear. The long bottle ageing is one of the keys to understanding and appreciating them fully." - Guida Vini d'Italia Gambero Rosso 2014

    "We are in the highest part of the Taurasi area, which in these years is 'enjoying' the increase in temperatures with moreceler and easier maturation. The management is still conventional, but in the old way, that is, without the use of chemicals." - Slow Wine Guide 2018

    "Michele Perillo is an affable and friendly man, but also a scrupulous and uncompromising winemaker. Part of his Aglianico vineyard surrounds his house/cellar, in contrada Valle in Castelfranci, the rest is located in Montemarano (near Molettieri) and Baiano, where on stony soils there is an old beech tree from the 1930s. Constantly at the top of our classification of the type, his Taurasi has uncommon tannic complexity, which Michele indulges by prolonging the ageing in the bottle by a few years."-Guida Espresso Vini d'Italia 2015

  • Perusini

    Perusini

    A Bio District was created for the first time in our region, in the Colli Orientali del Friuli, in the Gramogliano area. It stems from the need to bring together in a distinct geographical area activities - which, as the word implies - deal with, use, promote or otherwise produce organic products.

    What distinguishes each district is its homogeneity of offer, involving all economic and institutional activities, thus including farmers, producers, tourist operators, accommodation facilities and administrations, both public and private, where the organic model, with its short supply chain, is promoted and becomes a system.

    Health comes first, genuine products - untreated - the fruit of a land still unknown to most, where breeding and cultivation methods still follow ancient traditions that in this borderland have not been eroded by modernity and driven cultivation.

    A genuine land... like its inhabitants, frank and direct, where guests are always welcome.

  • Petrini

    Petrini

    Abruzzo, the land and good things are the family passions passed on by grandparents Antonio and Mario that inspired Stefano and Francesco, two brothers aged 29 and 26, to produce their organic wine.

  • Petrolo

    Petrolo

    The prestigious wines offered by Banfi are all characterised by a soul strongly linked to the territory from which they come. From the great wines of Montalcino (Brunello, Rosso and Moscadello di Montalcino), to other prestigious Tuscan appellations, from Chianti to Bolgheri, to Chianti Classico, to some of the most renowned Piedmontese appellations. Banfi has seen the offer of its products grow and expand considerably in recent years. In fact, in addition to the distribution of its own wines
    production, in Tuscany as well as in Piedmont, we have added Concha y Toro, one of the most renowned Chilean wineries in the world, and Emiliana, known and appreciated worldwide for its organic and biodynamic production. Exclusively for Italy, Banfi also distributes the prized Champagne Joseph Perrier. Banfi has recently been enriched with two new jewels: from the state of Washington the Riesling of Pacific Rim and from the state of Oregon the Pinot Noir of Rainstorm.
  • Piandimare

    Piandimare

    Our winery, recently built with the best technology, is nestled in the vineyards on the southern side of the Vallata. An extraordinary valley where our vineyards are located, all at short distances to ensure that the grapes reach the cellar quickly at harvest time to preserve their freshness and integrity.

    Fruits of a valley, La Val di Foro, nestled between La Majella and the Adriatic Sea. A unique microclimate. A place where gentle sea breezes cool the grapes on hot summer days and sweep away excessive humidity, making the vineyard slopes the ideal place for growing this incredible grape and exalting dark berry varieties such as Montepulciano.

    Since its conception, the winery has been designed to merge and integrate with the surrounding area so as to reduce the environmental and visual impact as much as possible.

    The roof, with its characteristic wave shape, symbolically represents the three elements we hold most dear: the sea that gives us constant breezes during the warm summer evenings, the surrounding Abruzzo hills and the sinuous sway of the wine in the glass.

    An amphitheatre of slopes from where Montepulciano seems to look out to witness the upcoming show: the ode to wine. A thalamus where sea and mountain meet

  • Planeta

    Planeta

    Identity

    Ours is the story of a journey through time and space, through Sicily from west to east, in the five territories where our wines, our oils and the places of our family hospitality are born today. A journey along which we have chosen to protect the uniqueness of the environment, landscapes and culture with the same respect with which we explore the characteristics of the terroirs and vines, enhancing the specificities of each territory.

  • Podere Castorani

    Podere Castorani

    The first news of the origins of the ancient farm dates back to 1793. The splendid hunting estate was brought as a dowry by the noble Adelina Ruggeri De' Capobianchi to her illustrious husband Raffaele Castorani . The fame of the famous surgeon, for years a lecturer at the Sorbonne in Paris and inventor of the first cataract surgery technique, invested the same estate, which since then bears his name: Villa Castorani .

    Subsequently, the ownership of the Podere passed to another illustrious professor, Antonio Casulli. Of Sardinian origin, Casulli was a professor of International Law at the University of Naples and later at that of Tokyo, where he won the personal esteem of Emperor Hiroito. This was the most fortunate period for the farm born around the villa, with an expansion of over two hundred hectares of cultivated land. After Casulli's disappearance in the 1960s, the property was divided and decline began: the villa ended up in abandonment and it seemed that the ancient viticulture traditions of the past had been lost.

  • Poderi Costantini

    Poderi Costantini

    Over a century of history bears witness to the company's work and passion Costantini for the art of good wine, a tradition that sees this land of Abruzzo as the protagonist where, back in 1910, the family Costantini began winemaking, succeeding over the years in increasing the prestige of its products, respecting the environment, the most careful cultivation and the most scrupulous winemaking techniques.

  • Poggio di Sotto

    Poggio di Sotto

    Founded in 1989 on the southeast side of Montalcino, in 2011 it became part of the ColleMassari family. It extends for 44 hectares of which 16 are planted with Brunello and 4 hectares with olive trees. The vineyards extend along a hill from 200 meters up to 400 meters above sea level. Protected by Monte Amiata, open to sea breezes, the property enjoys an important microclimate. The lands are trained with spurred cordon, with a yield of 30-35 quintals per hectare due to a very strict selection of the grapes. The selection and harvest is done manually. Spontaneous fermentation takes place in 70 hl truncated cone-shaped wooden vats, with long macerations and frequent pumping over. Aging takes place in 30 hl Slavonian oak barrels, from 24 months for the Rosso, 42 months for the Brunello to 52 months for the Riserva. A period of refinement in the bottle follows. The company follows the criteria of organic cultivation.

  • Puiatti

    Puiatti

    We have been operating in the wine and wine world since 1967, evolving according to today's stimuli: we have often done so by anticipating changes, combining experience, tradition and innovation.

  • Rasicci

    Rasicci

    The Rasicci winery has been producing bottled wine since 2003 with the aim of making increasingly natural, healthier and tastier wines.

  • Renoir

    Renoir

    The world of wine redesigned and thought out in décor, for a gift idea, for packaging or simply for passion

  • Righi

    Righi

    The new Righi line intends to confirm the oenological values wanted by the founder Gaetano:

    the selection of the raw material, coming from the vineyards of our associates, present in the most suitable areas of the Modena area;

    a production logic that respects the environment, the so-called integrated production, developed over the years by our agronomists, which drastically reduces chemical interventions in the vineyard;

    total control of the supply chain, to protect the consumer.

    Righi is also the first winery to be able to guarantee the traceability of every single bottle of Lambrusco: a computerized collection system that allows us to know the production data (location of the vineyards, type of soil, cultivation technique, etc.) and the technologies that make up the true curriculum vitae of bottled wine, in a path that goes from the identification of the raw material to the moment of marketing for consumption.

    Traceability, therefore, both as a work tool and as a guarantee of quality.

    In this work of transparency, Righi includes every phase of the production process, from the identification of the grape raw material to the moment of distribution and marketing of the wine.

  • Ripa Bianca dei Miracoli

    Ripa Bianca dei Miracoli

    The passion for extra virgin olive oil can sometimes arise suddenly, the miracle that transforms the constellation of fruits that fill the olive leaves into an elixir with high nutritional and cultural values. This is not just a simple illustrative sentence but the true story of the Giuseppe Di Fabio farm and its Ripa Bianca dei Miracoli extra virgin olive oil.

  • Ripoli

    Ripoli

    "THE VALUE OF ESSENTIALITY

    Cantina Ripoli is located in the municipality of Monsanto, in the municipality of Barberino Val d'Elsa / Tavernelle in the Chianti Classico DOCG area. At the beginning Cantina Ripoli had only one hectare of vineyard in Radda in Chianti, an area rich in native stones of limestone and calcite which give Sangiovese wine their unique flavor. Now Cantina Ripoli has grown to include a hectare and a half of vineyards. In addition to the original Radda vineyard, Francesco has recently added a small vineyard. The most recently acquired vineyards are located in the Monsanto area (Barberino val d'Elsa), famous for the quality of its wines. Like the Radda vineyards, these vineyards are also characterized by the presence of limestone and calcite.

    The entire production of Cantina Ripoli for 2016 and 2017 is 100% Sangiovese. The harvest is done by hand. The grapes are transported in boxes to the cellar where they are immediately destemmed. The vinification takes place in concrete tanks without

    thermo-conditioning systems. No selected or activating yeasts are used. The fermentation begins with a pied de cuve. The refinement takes place in cement tanks; the 2016 and 2017 were aged in these tanks for about a year and a half. In future vintages, a careful use of wooden barrels will be expected. At the end of the aging period, the wine is bottled without filtration.

    Essentiality is the red thread that links the wine, the cellar and the label.

    Essentiality is the continuous search to make the vine and the earth speak, without frills.

    The essentiality is the cellar where the tools are only the few necessary of the traditional ones.

    The Ripoli winery label bears the shape of the golden section, also called section

    aura. The golden section is one of the constants of the universe, one of the essential building blocks from which all of nature is built. Fibonacci numbers

    represented by the golden section are the numerical sequence of beauty and

    proportions that we find in almost all forms of art. In fine art, the term golden ratio describes the placement of elements within a work of art in the

    more aesthetically pleasing way. In the case of the Ripoli company, the golden section represents Francisco Sarri's goal of beauty, proportion and balance on which we focus and strive to achieve."

  • RONC DAL DIAUL

    RONC DAL DIAUL

    " RONC DAL DIAUL "

    The Devil's bridge is one of the symbols of the city of Cividale del Friuli. Boldly suspended over the Natisone river and shrouded in legend, it is said that the people of Cividale had asked the Devil for help to build the bridge.

    Not far from this city symbol was born Ronc dal Diaul (in Friulian dialect Ronc is the best exposed part of a vineyard), a project that involves Joe Bastianich and the Meregalli Group.

    The company consists of 10 hectares of vineyards on the Colli Orientali del Friuli, in two distinct areas of the DOC. All production is certified organic in full compliance with sustainable and integrated agriculture. Ronc dal Diaul creates unique wines that tell and contain the essence of the Friuli Venezia Giulia region and at the same time stand out for their body, structure and balance.

    The territory and the exaltation of the native vines: Friulano, Malvasia, Ribolla Gialla, Schioppettino and Refosco, are the keywords of this new and exciting winemaking adventure."

  • Rubbia al Colle

    Rubbia al Colle

    The unstoppable quartet of brothers Bruno, Diego, Giorgio and Giuliano Muratori, is never satisfied with the numerous goals achieved. It all began in 1999, with the idea of the Arcipelago project born from Francesco Iacono, oenologist and vice president of the company, which includes four "islands", or rather four companies located in different territories but united by a historical-technical-philosophical vision: Villa Crespia, headquarters in Adro nel Bresciano, where the Franciacorta line was born; Rubbia al Colle , the second reality located in Suvereto in the province of Livorno, in the heart of the Val di Cornia DOC; the third company is Oppida Aminea, located in the Benevento Sannio area, at the foot of Colle Amineo, where the wines based on fiano, greco, falanghina, coda di Volpe and other typical varieties of the area are born; the last born is Giardini Arimei, located on the island of Ischia where, needless to underline it, are the grapes that have always reigned in this small Campanian paradise, such as biancolella, forastera, uva rilla, sal lunardo, coglionara.

    But as I said, the Muratori house never stops, so here is the birth of a new line in Suvereto ( Rubbia al Colle ), TuttoNatura, which underlines Francesco Iacono's intention to offer wines not only from the territory, but also in respect of the environment and man: no synthetic pesticides in the vineyard or chemical additives in the cellar, no added sulfur, spontaneous fermentations without the addition of selected yeasts. The use of microbiological consortia is absolutely fundamental (mycorrhizae, fungi and bacteria which naturally constitute the rhizosphere), which favor a greater balance of the microbiological life of the soil, enrichment of organic matter, increase in the root extension of the vines (up to 700-800 times), greater root absorption of macroelements (N, P, K) and microelements present in the soil (even those not directly accessible from the root system of the plants themselves), reduction of the need for mineral fertilization and leaching, therefore reduction of pollution of the aquifer, increase of the tolerance of the vines to drought and of the immune capacities, use of only microorganisms for the defense of the plants. Finally, all the cellar activities are produced exclusively with the use of solar energy.

  • Salvioni

    Salvioni

    Family

    For three generations our property has expressed a union between wine and hospitality. Grandfather Umberto Salvioni , a doctor of agriculture, made wine for friends; for the pleasure of being together and sharing a good glass. Giulio, his son, decided to extend the circle of friendship by creating, together with his wife Mirella, a company capable of producing a limited quantity of bottles of excellence. The first Brunello della Cerbaiola dates back to 1985, followed by other happy years that brought the name of Montalcino and the passion of the Salvioni well beyond national borders. Over time, his son David, a graduate in agriculture, took over the wine management. And for some years now his sister, Alessia, has been completing the family structure, working alongside his father in marketing and administration.

  • San Felice

    San Felice

    PEOPLE

    The deep respect for people is also a tradition of these lands. The Allianz Group knows very well how important the well-being of those who share commitment and passion is to make the earth bear fruit. Anyone who works in San Felice can consider themselves the heir of an evolved rural society, the Tuscan one, which still resists today despite the fact that agriculture has become a technological and specialized practice. This spirit is also reflected in the Borgo, where it becomes hospitality, relational talent and humanity.

  • San Leonardo

    San Leonardo

    The surface of the estate covers a total of 300 hectares. Starting from an altitude of around 150 meters slm , there are 30 hectares of red grape vineyards. The Merlot vines were planted on soils rich in pebbles, which were the bed of a branch of the Adige, while the Cabernet Sauvignon and the ancient Carmenère vineyards are mainly sandy. All low-fertility and well-drained soils from which grapes are born which, once they become wine, guarantee a truly unusual quantity of anthocyanins, not only for Trentino. In 2015 San Leonardo began the process of converting to organic farming which was successfully completed at the end of 2018 by obtaining the certification. In the same year, the estate was certified a friend of biodiversity by the BWA Friends of Biodiversity association. This testifies to the great commitment of San Leonardo in preserving its territory.

  • St Urbans-hof

    St Urbans-hof

    The winery was founded in 1947 by Nicolaus Weiss in Leiwen, a small town on the Moselle river. Nicolaus began as a shoemaker while also cultivating his passion for wine. Politically active, in 1969 he received the title of "Oekonomierats", an honor recognized to personalities particularly involved and active in the development of the economy, in this case the wine economy. Nicolaus Weiss chooses the name "CANTINA DI S. URBANO" for his activity, from the patron saint of wine. After his death in 1971, his son Hermann with his wife Ida expanded the property by purchasing other vineyards in the Moselle and Saar areas. Today the winery has 35 hectares and has become one of the most famous in the region. Nik Weiss, the son of Hermann and Ida, continues the family tradition as company manager.

  • Strappelli

    Strappelli

    In the green heart of the municipality of Torano Nuovo, in the province of Teramo, on the top of the luxuriant "Torri" hill which rises between the Adriatic to the east and the Gran Sasso to the south, the Strappelli winery was born and developed.

    Twelve hectares of land entirely planted with vines and made extremely fertile by the mild climate, characterized by the absence of strong winds and sufficient summer rainfall.

    The climate, nature and Guido Strappelli 's passion for one of the oldest crops ensure excellent quality of the wines produced.

  • Tenuta 2Castelli Zago Gasparini

    Tenuta 2Castelli Zago Gasparini

    Strengthened by a long farming tradition, the Zago Gasparini family has been attentive to the conservation of the surrounding nature for several generations, to the processing and enhancement of the land and to the preservation of the origins of our countryside.


    The cultivation of vines and the production of wine was therefore the natural result of a love for the territory that was born with the family itself. We owe to this unique passion, the tradition and hospitality of the small Tenuta Zago Gasparini, the flavor of its Prosecco Superiore and the care and attention in everything that is produced under this brand.

  • Tenuta Hortense - Fratini

    Tenuta Hortense - Fratini

    PRODUCTS

    TENUTA HORTENSE

    Tenuta Hortense is made up of 1100 hectares of land, 10 of which are vineyards with the intention of producing great red wines. Among the different lands available in the DOC Bolgheri, the company has identified the best for the development of the vine and the production of high quality grapes thanks to numerous soil surveys. The entire process from the choice of land, to the transformation of the grapes and subsequent refinement of the wines, has been the subject of in-depth analysis and considerations by a team of experts operating internationally.

  • Tenuta Lenzini

    Tenuta Lenzini

    The Tenuta Lenzini extends for 24 hectares in the town of Gragnano in the splendid Lucca hills, set in a natural amphitheater that frames it, determining its particular microclimate.

    Composed of 13 hectares of vineyards and 4 of olive groves, the property dates back to the 16th century. The property of the Arnolfini spouses, the famous spouses portrayed by Van Eyck in the work exhibited in the British Museum in London, was from the outset the production hub for wine and oil in this part of the plain.

    The Via Francigena also passed here; the Napoleonic troops and the Bonapartes themselves walked in these places that we now cultivate; and this is one of the reasons, in addition to the undeniable international vocation of our terroir, for which we have chosen to plant merlot, cabernet sauvignon, syrah, alicante bouschet, respecting the choices made by those before us who had taken care of this wonderful amphitheater .

    We all owe the beginning of our personal story to grandfather Franco, Franco Lenzini, he was the one who managed to see further than the others, betting on the rebirth of a place left to total abandonment; restructuring it, until it becomes even more fascinating.

    In fact, in this land it is easy to get lost in the breath of a time that was; it's easy at sunset to find yourself listening to a silence that has no age, but which instead has a great memory.

    Today, I, Benedetta, Franco's niece, are at the helm of the company.

    Together with my husband Michele Guarino, we strive every day to create expressive wines, wines in which the impact of man becomes non-existent, and where nature takes shape and substance.

    In fact, with us since 2007 the company has undergone a profound change: first the organic management, then the inevitable transition to the biodynamic philosophy.

    Inevitable, because our interest in a living, vital land, capable of bearing intense fruit, with a great expressive capacity becomes inevitable... and all without the aid of chemistry, of artifices.

  • Tenuta San Guido

    Tenuta San Guido

    The Tenuta San Guido takes its name from San Guido della Gherardesca who lived in the 13th century. It is located on the Etruscan coast between Livorno and Grosseto, in the Maremma made famous by the verses of Giosuè Carducci and extends for 13 kilometers from the sea to behind the hills. It contains within it three excellences:

    Sassicaia, the Dormello Olgiata breed in thoroughbred horses and the Bolgheri Padule Wildlife Refuge, the first in Italy.

    They are the cardinal points of the estate and also geographically mark the territory: the Marshes towards the sea, the training center in the plains and the vineyards that reach up to almost 400 meters in the scrub on the hills.

    An ideal situation because with 2,500 hectares available it was possible to find the 75 hectares most suitable for Sassicaia. So exceptional as to deserve a DOC of their own ( DOC Bolgheri Sassicaia) which is the only one in Italy to be included entirely in a property.

  • Tenuta Trium

    Tenuta Trium

    We have chosen the path of sweat, which is the most difficult one but which returns a genuine and good product. The hoe therefore replaces herbicides for removing weeds, while respecting the earth and the nutrients it provides for the roots.

  • Terenzi

    Terenzi

    Terenzi wines is a renowned winery that has captivated wine lovers from all over the world with its exceptional wines and rich history. Located in the heart of Tuscany, Italy, this family-owned winery has been producing fine wines for several decades.

  • Terre del Tosone

    Terre del Tosone

    Vini del Golfo was born from the union of just under twenty members who have combined their efforts to produce quality wine of the typical varieties of lower Abruzzo. The structure is located in C.da "Defenza" on the hills between the historic city of Vasto (in the province of Chieti) and the homonymous gulf which once served as a bulwark of defense against Saracen invasions. The company is young but the partners all come from consolidated experience in the wine sector, which is also a family tradition here.

  • Tinazzi

    Tinazzi

    TINAZZI (R)EVOLUTION

    “For the Tinazzi family, sustainability means committing oneself on several fronts: environmental, economic and social. In order for our group of wineries to develop while ensuring the satisfaction of the needs of the present generation without compromising the possibility of future generations to make their own", says Francesca Tinazzi , partner of Tinazzi srl.

    Tradition and innovation are inextricably linked in Tinazzi 's mission: in more than 50 years of activity they have merged with the uniqueness of the territory in which the company operates and in which the Tinazzi family immediately knew how to combine the core business with respect of the environment and sustainable development.

  • Tocco d'Italy

    Tocco d'Italy

    OUR STORY

    A story born from the meeting of two people who grew up in opposite environments.

    Our meeting was fortuitous, but we immediately realised that we had in common the desire to produce oil and wines of excellence, which respect and reflect the nature of the land and are healthy for our customers, but first and foremost, for our families.

  • Trambusti

    Trambusti

    Four generations of winegrowers, for a great wine reality, with a solid history and scrupulous attention to production. In terms of wine quality and worldwide distribution.

  • Trappèto di Caprafico

    Trappèto di Caprafico

    On the stony plateau of Caprafico, in the municipality of Casoli, in the province of Chieti, the Tommaso Masciantonio farm houses 5,000 olive trees, more than half of which are over 100 years old, and vineyards of typical grapes: Montepulciano, Pecorino and Passerina.

  • Tua Rita

    Tua Rita

    Expanded and completely revised between 2000 and 2002 to support a high-profile production, which today stands at 220,000 bottles, Tua Rita 's cellar obeys above all operational needs, in the wake of the great Italian tradition of the artisan factory. However, the oenological interventions are few and not very invasive.

  • V8+ Vineyards

    V8+ Vineyards

    Prosecco speaks

    Nothing is like the moment you open the bottle. Because when the energy is released, the fun begins. For us at V8+ this means opening up the world of Prosecco to people.

  • Vaddinelli

    Vaddinelli

    In the heart of the Teramo hills, in San Giacomo di Atri, the Vaddinelli farm cultivates vines according to the dictates of organic farming. The small family business specializes in the production of intense red wines based on the Montepulciano d'Abruzzo grape, which finds the ideal soil and climatic characteristics for its production in the area.

  • Vie Di Romans

    Vie Di Romans

    Our Philosophy

    An in-depth understanding of all the factors underlying a specific sensory experience is of course the goal of anyone who strives for a deeper appreciation of the fruit of the winemaker's art. The production of outstanding grapes and wines is linked to a broad range of factors, but considering these in a cursory manner will not reveal the intimate character of a winemaking enterprise: instead of simply co-relating good quality with terroir or with winemaking practices, one must attempt to trace the synergy of agents which interact to produce that wine. In the following pages, then, we intend to consider only those factors which contribute the most to defining the character of Vie di Romans' wines; they fall into three categories: environment, viticulture, and man.

  • Vigneti Radica

    Vigneti Radica

    The origins of the company date back to the 1950s, when Rocco (for all "Zì Rock"), progenitor of the family, bought his first land in Tollo dedicated mainly to the cultivation of table grapes and only partly for wine grapes, created especially for the needs of family and friends.

  • Vini la Quercia

    Vini la Quercia

    L'azienda agricola La quercia is run by four friends who, at the end of the 1980s, casually became work colleagues. Elisabetta Di Berardino, the administrative manager, started working at a wine and consultancy company, where oenologist Antonio Lamona and sales manager Luca Moretti had already been working for a few years, and where wine technician Fabio Pedicone arrived after a few years.Together they worked until the year two thousand when they decided to take over the La quercia winery, with which they had already worked as consultants.The La quercia winery is a small winemaking company that covers about 46.50 hectares of vineyards and about 5 hectares of olive groves with an adjoining wine-making facility of about 400 square metres with a production capacity of about 4000 hl of wine. The company's activity is characterised by respect for nature, as it is convinced that this is fundamental for obtaining a good product and for respecting the health of man and fauna. During processing, the product is treated as little as possible so that the reflection of the land of origin and its typical characteristics can be found in the glass. The basis of the processing is the quality and typicality of the product that allows the identification of the wine and the land of origin.

  • Zenato

    Zenato

    95 hectares in the most suitable areas of Lugana and in the classic area of Valpolicella. Two faces, one white, the other red, both emblems of quality wines that arise from the visceral passion for the territory, from respect for time, from a family tradition that has valued local varieties for over 60 years.

    1960, San Benedetto di Lugana. This is where Sergio Zenato 's heart begins to beat. His is a story made of passion and work; full identity with its territory and its people; of entrepreneurial ability and openness to innovation with new winemaking techniques and investment in native vines.

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