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Accadia
Through his work, Angelo celebrates the relationship between man and nature, fostering a dialogue between art and the wine environment
Al Feù
Al Fèu 1915 produces natural wines in Sicily in Marsala that express the maximum expression of the territory.
My wines narrate the passion for "slow cultivation", the uniqueness and beauty of the area in which I live.
We produce two Catarratto-Zibibbo wines, a Syrah red.
Angeli di Varano
Matteo Chiucconi
Born in Ancona in 1978, Matteo graduated in Agricultural Science and Technology at the UNIVPM of Ancona and graduated in Viticulture and Oenology at the University of Florence.
Antonelli San Marco
Company
One hundred and seventy-five hectares in a unique body of land in the centre of the Montefalco DOCG area.
The soils, clayey and rich in limestone, have different geological origins: deep some, rich in skeleton others, giving the wines intense and varied nuances; austere hills, surrounded by woods, with an ideal microclimate for vines and olives. Ten hectares are dedicated to olive groves, fifty to vineyards, arranged on the tops of the hills and facing south and west. We grow mainly native varieties: Grechetto and Trebbiano Spoletino for the whites, Sangiovese and Sagrantino for the reds.
At the centre of the Antonelli San Marco winery, right under the old manor house, is the cellar, completely underground and designed for gravity-flow vinification, i.e., the entry of the crushed grapes into the fermenters and the subsequent draining of the marc without the use of pumps, but by gravity.
Only grapes of their own production are vinified, from organic farming, so as to offer a product that is fully controlled at every stage, with the added guarantee of organic certification of both grapes and wine.
The company also offers wine tourism hospitality in the ancient Casale Satriano, carefully restored and furnished: 6 flats with swimming pool, surrounded by vineyards and a unique panorama, a stone's throw from the most beautiful Umbrian medieval villages.
Recently, the farm has undertaken the breeding of pigs in the wild and the production of cured meats. It is also possible to organise black and white truffle hunting on the estate.
Finally, Cucina in Cantina, the cooking school of Antonelli San Marco, offers Umbrian cooking courses, lunches and dinners by reservation for groups, wine tastings and guided tours of the historic estate.
Aprutinum
Aprutinum is the first company in Italy to offer a naturally nutraceutical organic oil, 100% Dritta di Loreto cultivar and a naturally nutraceutical monovarietal oil, Intosso cultivar.
Azienda Agricola Garra
A farm that produces high quality extra virgin olive oil. An accommodation facility with 10 beds has been set up in our villa.
Baglio della Luna
The place where emotions dwell
The Baglio della Luna Relais is a charming boutique hotel converted from an ancient Sicilian baglio, where the living stone, the surrounding nature and typical Sicilian hospitality create the ideal setting for a comfortable holiday in Sicily
Bartolo Mascarello
Bartolo Mascarello (1927 - 12 March 2005) was an Italian oenologist best known for his Barolo wine production. Bartolo joined the family business, Cantina Mascarello, in 1945 and learned winemaking from his father Giulio, who in turn had been trained by his father Bartolomeo.
Bastianich
A FAMILY
HIS LANDS.
THE WINE
The wine we drink has an intense history, is part of a tradition with very deep roots and often travels the world to arrive on our table.
The company Bastianich, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located in the Colli Orientali del Friuli, in two distinct areas falling within the DOC zone.
Bossanova
Andrea and Nat met in 2018 thanks to the introductions made by a mutual friend during an evening in a pub. They talk about the past, dreams, ambitions and passions. Inevitably the topic of wine comes up and the strong understanding leads them to immediately put on the plate the idea of embarking on this path together. And so, a few weeks later, they founded Bossanova , starting from that small plot of just over a hectare that Andrea's grandfather planted in the 70s. From that moment everything has changed, from one note a continuous symphony was born. evolution.
Buzzarone
BUZZARONE, a family nickname for generations. The inheritance of a dream Born and bred into the customs of the company of the same name, of which he is now the promoter; nearing the age of majority, he finds himself unconsciously sculpted by the arts of winemaking and begins to metabolise what was the family dream, beginning to make the land he owns, a gift from his grandfather Agostino, his source of inspiration, flourish again.
Camillo Montori
The Company today
Today the ancient Masserie have become a modern agricultural company which has never denied its traditions and history. It currently has a total area of 80 hectares, distributed according to production needs: 50 hectares of vineyard, 5 hectares of olive grove, the remainder with mixed culture typical of the Abruzzo landscape. To the old farmhouse renovated to make room for the offices, symbol of the new entrepreneurial management, other buildings are added which house the exhibition room, the tasting room, the bottling room and the aging cellar.
Campi Valerio
In the ancient estate of Prince Pignatelli, since 1974 the Valerio family has passionately recovered the small local viticulture and valorised the native vines of Sannio Pentro (Molise).
Cantina Fratelli Pardi
Our history
Our story begins in 1919 when the brothers Alfredo, Francesco and Alberto Pardi founded the Cantina Fratelli Pardi , at the time located on the ground floor of the San Marco Hospital, which belonged to the complex of San Francesco in Montefalco. At the time, the grapes produced were partly owned and partly purchased by local landowners. The wines produced were both white and red, but Sagrantino, at the time exclusively passito, was the most important production. The deliveries covered the entire Umbrian territory and sometimes took place outside the region, such as those destined for the Vatican. In 2002, driven by the common desire of the Pardi family not to lose a tradition, the great-grandsons Francesco, Gianluca Rio and Alberto Mario, with the help of their parents Agostino and Alberto, renovated the building in Montefalco to reconstitute the great-grandparents' winery. Today it is the brothers Gianluca Rio and Alberto Mario, with their enthusiasm and hard work, who strengthen the century-old bond between wine and the Pardi family.
Cantina Herero
The HERERO winery is a small technological winery in Molise with a high quality standard. Company must: production of high quality natural wines which, in terms of quantity and quality, are identified as niche products aimed at those who know how to appreciate their properties and taste.
Cantine del Notaio
The farm Brunozzi is a small, family-run winery located just over a kilometre south of Montefalco, in ColleArfuso, a small, ancient rural village overlooking the Spoleto plain.
Cantine Maligni
Our cellar is the result of a happy symbiosis between tradition and innovation, for this reason the Art of our work consists in transforming the precious gifts of nature into excellent wines, always having an eye for the environment and for quality. The charm of a natural environment, the pleasure of Mediterranean hospitality, in a historic venue with bright spaces for presentations and tastings.
Cantine Romano
The visual identity of Irpinia passes through the wine, in a label everything that can be communicated to the world. Our products aim to give the Irpino area a new, different, innovative meaning.
Cascina del Colle
History
Cascina del Colle
In a land that is both mild and harsh at the same time, where the ruggedness of the mountains is combined with the sweetness of the sea, our company was born, the result of the cult and tradition of our farming family.
Thanks to my father, for the past sixty years, every member of our family has been thrilled by the sight of full, sunny vineyards and lush olive groves on the south side of our hill, some three hundred metres above sea level.
Harsh winters and hot summers give us wonderful grapes every year that, together with our love for the land and passion for what we do, express themselves in a handcrafted wine, put into hand-numbered bottles.
Castel Firmian
FIRMIAN CASTLE
Castel Firmian is a collection of wines with an enveloping character which, in the balance of its perfumes and the intensity of its aromas, hands down a story of ties with the territory, love for tradition, experience of real people. Trentino is the distinctive aromatic note of Castel Firmian : perfumed and elegant wines, with an ancient flavour.
Castello dei Rampolla
Castello dei Rampolla is a family-run winery located in the valley of the "Conca d'Oro", south of Panzano in Chianti. Its history began in 1965, when Alceo di Napoli Rampolla inherited the Santa Lucia in Faulle company from his father. Alceo then began a process of modernization of the cellar together with his wife Livia Borgia and their four children. The first harvest, in 1975, gave birth to the first bottle of Chianti Classico, at a time when this type of wine was struggling to establish itself. Today the cellar is managed by Luca and Maurizia.
Castello di Querceto
The current building
The current Castle was built in the 16th century dC. The original medieval building was looted, burned and destroyed in the late 15th century, during one of the many wars fought at the time, along with the houses that surrounded it. The walls were almost completely dismantled, leaving only the part overlooking the valley standing, still visible today, in partial support of the structure built later.
Centorame
Abruzzo is a region with excellent wine production, and it is here that the company Centorame led by Lamberto Vannucci, who represents the third generation, is headquartered in Casoli, also known for its characteristic murals, in the province of Teramo, in the lower Vomano River Valley, about 8 kilometres from the Adriatic Sea, at an altitude of 180 metres above sea level. The company was founded in 1987 by Vannucci's father, but in 2002 it was possible to start the process of innovation, which led to the enhancement of the vines and production in the cellar. In fact, the vineyards are located on about thirteen of the company's 19 hectares, which are then subdivided into different cultures: olive groves, cherry orchards, with a part dedicated to mixed cultivation and a part dedicated to a photovoltaic system that can guarantee enough clean energy to meet the company's needs.
Château Imperial Tokaj
The wines of the Chateau Imperial Tokaj family interpret the elegant and well-balanced style of the Tokaj region. In 1502, the Garai family collected seven plots of land that became the only vineyard in Hétszölö. The estate has 55 hectares of organically farmed land on the southern slopes of the Tokaj mountain where the special microclimate, the unique loess soil, the indigenous grape varieties (Furmint, Hárslevelü) and the 'noble moulds' give the wines harmony, complexity and high quality. Since 2009, Chateau Imperial Tokaj has belonged to the Domaines Reybier group. The philosophy of the company is to treat the vines and wines with the utmost care, listening to nature, in order to bring clean and honest wines to the table with an excellent price-performance ratio.
Codice Vino
Wines that follow the pattern that takes the Codice Vino vineyards from the sea to the slopes of the Maiella.
Conti Zecca
For five centuries the Conti Zecca have inhabited the lands of Leverano, in the heart of Salento. The land has always been listened to, understood and put to good use by them, until they completed, in the early 1900s, the production cycle from cultivation to winemaking of the grapes from their own possessions, without ever altering the delicate balance of the place. The transition from the vineyard to the cellar was a natural consequence, followed on the farm even today with the same dedication.
CVA Canicattì
CVA Canicattì, was founded in 1969 in the wake of the Sicilian farming movement that had also marked these lands. From the outset, the production project has been supported by the convinced adhesion of numerous farmers who share a cultural and value heritage linked to the civilisation of the vine and wine. In the mid-2000s, a new production path oriented towards oenological excellence matured: an investment plan in the technological and organisational field that touched all sectors of production allowed CVA Canicattì to define a new and higher concept of wine quality. From vineyard management to marketing strategies, the objective has always been the same: to intercept the most demanding and well-prepared consumer with wines of high oenological content characterised by the right quality/price ratio.
Dario Princic
The Dario Princic farm is a pearl at the foot of the mountains that mark the border with neighbouring Slovenia.
Bottlers since 1993, before then Dario sold the grapes to local wineries. The revolution began earlier, in fact since 1988 no chemical products have been used in the vineyards, only natural fertilisers (cow and horse manure) and little copper and sulphur for aerial treatments.
Di Giampaolo
Our company is located in Catignano (Pescara) in the heart of theAbruzzo.
It was founded in 1958 and has always been dedicated to perfecting the cultivation and processing of olives to obtain the best quality.
Di Majo Norante
Di Majo Norante has been producing wines from its own grapes since 1800, as evidenced by the cellars under the square and in the old family palace in Campomarino. The dedication to vine cultivation is inherited from Alessio di Majo Norante and is planned today together with the passion for research and experimentation. Di Majo Norante produces its wines exclusively from the 123 hectares of the ancient fiefdom of the Marquises Norante of Santa Cristina . The winemaking philosophy of the Di Majo Norante company respects the traditional approach to vine cultivation and wine production, in an attempt to preserve all the characteristics of Mediterranean grape varieties.
Domenico Clerico
My goal as a winemaker must only be to highlight the potential of our land. Here each vineyard has its own particular character, I want to best express it in my wines.
Don Carlo
The grapes, all from my own vineyards, are cultivated according to the biodynamic method. The wines are produced without any oenological aids and without the addition of sulphur dioxide at any stage of vinification.
Dragani / Altavilla
The activities of the Dragani Cellars began as far back as A.D 1812. In that year, a document signed by the then burgomaster of Caldari authorised Dragani Emanuele to sell his products in the territory of the same municipality. Already at that time, the Dragani family owned its most renowned agri, such as Selva dei Canonici and Fonte Melata.
Emidio Pepe
Emidio Pepe's first idea was to produce the best expression of Trebbiano and Montepulciano d'Abruzzo, and to do this, ageing was the key to achieving the refinement and elegance he sought and, at the same time, preserving the youth and energy of the wines. The ageing cellar was the first of the cellars to be built at Casa Pepe, a sign of Emidio's great intuition: time. Indeed, he was a pioneer in leaving bottles of Montepulciano d'Abruzzo in reserve from the earliest years. He was convinced that not only could these keep well but that his wines had a fundamental need to age in order to reach their true dimension. As in the past, at least half of the production is still stored in the cellar and is only released when the family thinks the vintage is at its best. Around 350,000 bottles are stored in the Pepe winery cellar and continue their ageing process. It is a cellar in constant movement as the old bottles are released in small quantities every year, while the young ones are stored and will only be released when they are ready. This is our historical heritage, a library of vintages and a collection of bottles that have been produced over the years with the same philosophy and method to capture the climate of each season and ensure that each bottle tells its own story.
Translated with DeepL.com (free version)
Fattoria Italiana Martelli
The territory benefits from strong temperature variations between day and night which, combined with good ventilation, guarantee the vines an ideal microclimate for vegetating and producing grapes of extraordinary quality. Among the high quality wines from Abruzzo and known all over the world, Fattoria Italiana Martelli presents the red wines Montepulciano DOC, Montepulciano DOC RISERVA, with hints of ripe cherry with spicy notes; and the Pecorino Terre di Chieti PGI white wines with a scent of white flowers and white peach with hints of citrus and tropical fruits, preceded by the Pecorino Spumante brut, ideal as an aperitif, but also accompanied by seafood dishes such as oysters.
Fattoria le Pupille
They called it the Lady of Morellino and also the Ambassador of the Maremma for having brought its values, aromas and intensity around the world. She was the first female president of a Consortium when in 1992 she took over the reins of the newly established Morellino di Scansano Consortium, a role she held again between 2011 and 2013. In addition to being the first female president of a consortium structure in Italy, in 2006 Elisabetta was also the first woman elected "Producer of the Year" by the German food and wine magazine Der Feinschmecker.
Fattoria Licia
The solid roots of agricultural tradition and entrepreneurial dynamism have thus been passed on to Enzo De Luca, the owner of today's company Fattoria Licia, who, while keeping the memory of his predecessors intact, has succeeded in creating a company equipped with the latest technology and attentive to the needs of today's market. Bottling began in 1990 (REA No. CH 107740).
Fiol
Giovanni, Gian Luca and Pietro, grew up among the Treviso countryside and vineyards, the stage which formed a lifelong bond together and deep passion for their heritage and land. This is why these three friends founded FIOL, as a commitment to sharing the best of what Treviso has to offer with the world more widely.
Fontefico
It is an organic farm that exclusively cultivates native vines and produces wines on the Gulf of Vasto. In this corner in the extreme south of Abruzzo, the Pecorino, Trebbiano and Montepulciano vines are permeated by the salty and constant wind of the Adriatic Sea, which characterizes the Fontefico wines for their great sapidity and minerality. Each wine comes from a single and specific vineyard, so each of them has its own identity. Pecorino Superiore is "the rogue", because the vineyard is mischievous and does not let itself be tamed, but is then forgiven with a superlative wine.
Frantoio Cerretani e Valentini
The oil mill, divided into two levels, covers a total surface area of approximately 800m2. Inside, a continuous cycle system is installed, with a processing capacity of 35 quintals of olives per hour.
Frantoio Guido Giardino
For more than 100 years we have been producing extra virgin olive oil in Rocca San Giovanni, on the Costa dei Trabocchi in Abruzzo. We have always paid attention to technological innovation to keep the quality of our products high, while respecting tradition.
Giocondo
We live our daily lives in our olive groves and oil mill with our children in mind. We cultivate organically and oil production has been part of our family history since 1930. Our oils are produced in San Vito Chietino - Costa dei Trabocchi - an area between the sea and the hills where our small farming families have always harvested olives to make 'home-made oil'
Gioia del Sole
An exclamation that would seem obvious if the person making it were not a beautiful Chinese lady. The first Chinese woman to have invested in the world of wine in Italy, in Abruzzo. It would seem a story like many others. Arriving in a region, falling in love with the place and choosing to invest, work and stay. A story like many others if it were not for the gracious and kindly Qu Hua, Gioia, from Beijing, writing it. She came from the East to study, then to work and finally to fall in love with the uniqueness of Abruzzo, what she calls 'my Abruzzo'. We are in the province of Chieti in Ripa Teatina in the middle of the Teatine Hills between the Majella massif and the Adriatic Sea.
Jermann
1881 Great-great-grandfather Anton Jermann arrives in Farra from the Austrian wine production area of Burgenland: this is the year the Jermann company was founded.
1930-1940 Angelo Jermann , who is now 93 years old, not only continues to carry on the family tradition of vine breeding, but at the same time dedicates himself with passion to cattle breeding, contributing to making the Jermann brand an ethical and successful, all-round.
Joaquin
To understand this winery, you must not know it, you must not have been there, you must start by tasting its wines, free of possible preconceptions. And then you also understand the character behind it, its originality, eccentricity bordering on the bizarre.
Karthäuserhof
One of the oldest wineries is Karth, which was started by Carthusian monks and has been producing wine since 1335. In 1811, the winery was sold to the Rautenstrauch family and is now managed by Albert P. Behler, who succeeded his cousin Christoph Tyrell. It was the latter who, in the mid-1980s, subdivided this large hillside vineyard into parcels, which today offers a series of labels representing the different realities of this Riesling that thrives in the Ruwer valley, near the town of Trier. The steeply sloping, schistous soils with a south-south-west exposure offer the ideal conditions for the production of wines of the highest level, prized above all for their freshness, long shelf life and elegant minerality.
La Giara
La Giara was founded in 2008 in Pianella, a village in the Pescara hills, as an artisan laboratory of typical Abruzzo preserves, after decades of experience in the exclusive cultivation of vegetables and olive groves.
La Guardiense
The agricultural co-operative, one of the largest in Italy, was founded in 1960 by 33 far-sighted and courageous members, today it counts about a thousand. Farmers who cultivate more than 1,500 hectares of vineyards located in the hills at an altitude of around 350 metres above sea level under their own management, producing an average of around 200,000 quintals of grapes per year.
La Scoccia
A 12 CENTURIES-LONG HISTORY The recipe for amaro scoccia has its roots in a past when our ancestors used to sharecrop the orange groves on the plain of Catania.
La Veneranda
Located in the heart of Montalbano, Cantine Bonacchi has been producing, vinifying, bottling and marketing the finest Tuscan wines for 3 generations. The 3 wineries have 40 hectares of Chianti Montalbano vineyards located around the bottling plant; 23 hectares of Chianti Classico vineyards in the Fattoria Casalino in Castelnuovo Berardenga; 11 hectares of Brunello and Rosso di Montalcino vineyards and 12 hectares of vineyards dedicated to the production of Chianti Colli Senesi and Vermentino in the Molino della Suga winery in Montalcino.
Liquorificio 7579
Liquorificio 7579 is a small artisanal company from Abruzzo born from the passion of two friends for authentic, familiar flavours... genuine flavours.
Maison de Montille
Domaine De Montille. The wines of De Montille. The origins of the family date back to the mid-17th century, located at Créancey in the Auxois region. The domaine was officially founded in 1750. It was renamed 'de Montille' after the union of Marie Eléonore Chauvelot de Chevannes and Étienne Joseph Marie Léonce Bizouard de Montille, Hubert's grandfather, on 9 April 1863. Hubert de Montille (b. 1930) took over the reins of the domaine after the war.
Masciarelli
The roots in the territory
Masciarelli Tenute Agricole was founded in 1981 from the entrepreneurial intuition of Gianni Masciarelli , a symbolic figure of the Italian wine scene and protagonist of the affirmation of modern Abruzzo viticulture. The beating heart of the winery is San Martino sulla Marrucina, in the province of Chieti, and has its own vineyards and olive groves in the 4 provinces of Abruzzo.
MELEGARI
PRODUCTS
MELEGARI
Luca Melegari is the third generation of a family that has always made wine and cooking its mission. His grandfather Rinaldo Rinaldini, founder first of the Il Moro restaurant, became so passionate about wine that he became its producer in the 1970s. Luca's mother, Paola, continued the family business by teaching all the secrets and techniques to her son. Today, after 15 years of experience in the field, Luca has decided to create his own product line following the family philosophy but adding a modern touch. The wines are named after the founding grandfather and Luca's wife and children who share his passion for the Emilian land, respecting traditions and preserving ancient vines.
MENHIR SALENTO
A unique territory, made of red earth and majestic olive trees, rocks shaped by salt and an almost wild nature that thrives on the sun and sea breezes... Here there are traces of distant eras, represented by dolmens and menhirs, courtyards and gardens, sapling vineyards, ancient farmhouses and underground oil mills. In this authentic land, precisely in Minervino di Lecce, the Marangelli family gives life to Menhir Salento, whose founder is Gaetano. The company's mission is to express the territory of Salento, its warmth, the sea, the scents of the Mediterranean scrub through wines of great structure, rediscovering and re-evaluating ancient native vines in a modern key.
Montevertine
MONTEVERTINE IS LOCATED IN THE HEART OF THE CHIANTI HILLS, IN THE MUNICIPALITY OF RADDA IN CHIANTI AT 425 METERS ALTITUDE.
In our vineyards, exclusively the traditional varieties of the Chianti area are grown: Sangiovese, Canaiolo and Colorino. At Montevertine simplicity, respect, attention to every detail and savoir-faire are the guide every day. Our winemaking method is extremely traditional and is always the same used since the first harvests. The hand-harvested grapes are fermented in vitrified concrete tanks, without temperature control and carrying out two daily pumping overs to keep the cap of the pomace wet and obtain a slow extraction of the tannins from the skins.
Nakuru
When it comes to protecting your bottles from damage that can occur in transit, having the best quality packaging is crucial.
NINO FRANCO
About
To produce a good wine you have to think like a sculptor observing a block of rough stone.
He is able to read the veins running through it, sensing, even before he begins, the possibility of creating a work of art.
Paesani
For 3 generations we have been satisfying the most refined palates with the unmistakable taste of the iconic Amaro Gran Sasso.
Pasetti
The history of the Pasetti winery, 5 generations long, begins in the Bourbon era and reaches the present day. The turning point for the company arrives in the 60s, with the beginning of its own winemaking: the result is extremely positive and the company manages to make a name for itself by growing turnover and customers.
In the 80s, it was Mimmo Pasetti , who had already started studying oenology, who gave the company the push to dare and bottle his Montepulciano: he did it to celebrate the birth of his daughter Francesca, a little girl with red hair just like his father Franco's mother, Donna Rachele.
This is how Testarossa was born, the symbol of the winery and of the family, which for 5 generations has carried on the work of viticulture with the same passion and determination.
Mimmo Pasetti today runs the company and is a visionary entrepreneur: his project came to life at the beginning of the new millennium, when he began purchasing the first land in Pescosansonesco, in the heart of the Gran Sasso and Monti della Laga National Park.
The soil of Pescosansonesco, clayey-limestone and rich in skeleton, is perfect for the cultivation of Montepulciano d'Abruzzo; furthermore, the significant temperature variations between day and night in this place at 550 meters above sea level mean that the wine has a sensorial profile of extraordinary elegance and quality.
The process of reconversion from the coastal area to the foothills then begins, which will continue with the acquisition of other lands in Capestrano, Castiglione a Casauria and Ofena: the choice to produce in these places means that the Pasetti company is the only one in Italy which can still boast the National Park logo on its bottles.
Today Mimmo manages the company together with his three sons who have divided the work:
Francesca Rachele manages the administrative part, Massimo the export and international visibility and Davide, who is an oenologist and takes care of the production of the wines.
Petrini
Abruzzo, the land and good things are the family passions passed on by grandparents Antonio and Mario that inspired Stefano and Francesco, two brothers aged 29 and 26, to produce their organic wine.
Podere Castorani
The first information on the origins of the ancient farm dates back to 1793. The splendid hunting estate was brought as a dowry by the noble Adelina Ruggeri De' Capobianchi to her illustrious husband Raffaele Castorani . The fame of the famous surgeon, for years a professor at the Sorbonne in Paris and inventor of the first cataract surgery technique, invested the same estate, which has since borne his name: Villa Castorani .
Subsequently, the ownership of the farm passed to another illustrious professor, Antonio Casulli. Of Sardinian origin, Casulli was a professor of International Law at the University of Naples and later at that of Tokyo, where he won the personal esteem of Emperor Hiroito. This was the luckiest period for the agricultural company founded around the villa, with an expansion of over two hundred hectares of cultivated land. After Casulli's death, in the 1960s, the property was divided and its decline began: the villa ended up abandoned and it seemed the ancient winemaking traditions of the past had been lost.
Renoir
The world of wine redesigned and thought out in décor, for a gift idea, for packaging or simply for passion
Ripa Bianca dei Miracoli
The passion for extra virgin olive oil can sometimes arise suddenly, the miracle that transforms the constellation of fruits that fill the olive leaves into an elixir with high nutritional and cultural values. This is not just a simple illustrative sentence but the true story of the Giuseppe Di Fabio farm and its Ripa Bianca dei Miracoli extra virgin olive oil.
RONC DAL DIAUL
" RONC DAL DIAUL "
The Devil's bridge is one of the symbols of the city of Cividale del Friuli. Boldly suspended over the Natisone river and shrouded in legend, it is said that the people of Cividale had asked the Devil for help to build the bridge.
Not far from this city symbol was born Ronc dal Diaul (in Friulian dialect Ronc is the best exposed part of a vineyard), a project that involves Joe Bastianich and the Meregalli Group.
The company consists of 10 hectares of vineyards on the Colli Orientali del Friuli, in two distinct areas of the DOC. All production is certified organic in full compliance with sustainable and integrated agriculture. Ronc dal Diaul creates unique wines that tell and contain the essence of the Friuli Venezia Giulia region and at the same time stand out for their body, structure and balance.
The territory and the exaltation of the native vines: Friulano, Malvasia, Ribolla Gialla, Schioppettino and Refosco, are the keywords of this new and exciting winemaking adventure."
Rubbia al Colle
The unstoppable quartet of brothers Bruno, Diego, Giorgio and Giuliano Muratori are never satisfied with the numerous goals they have achieved. It all began in 1999, from the idea of the Arcipelago project originated by Francesco Iacono, oenologist and vice-president of the company, which includes four "islands", that is, four companies located in different territories but united by a historical-technical-philosophical vision: Villa Crespia, head office in Adro in the Brescia area, where the Franciacorta line was born; Rubbia al Colle , the second reality located in Suvereto in the province of Livorno, in the heart of Val di Cornia DOC; the third company is Oppida Aminea, located in the Sannio area of Benevento, at the foot of Colle Amineo, where wines based on Fiano, Greco, Falanghina, Coda di Volpe and other typical varieties of the area come to life; the latest addition is Giardini Arimei, located on the island of Ischia where, needless to say, the grapes that have always reigned in this little Campania paradise, such as biancolella, forastera, uva rilla, sal lunardo, coglionara.
But as I was saying, at Muratori we never stop, so a new line, TuttoNatura, was born in Suvereto ( Rubbia al Colle ), which underlines Francesco Iacono's intent to offer wines not only from the territory, but also in respect of environment and man: no synthetic pesticides in the vineyard or chemical additives in the cellar, no added sulfur, spontaneous fermentations without the addition of selected yeasts. The use of microbiological consortia (mycorrhizae, fungi and bacteria which naturally constitute the rhizosphere) is absolutely fundamental, which favor a greater balance of the microbiological life of the soil, enrichment of organic substance, increase in the root extension of the vines (up to 700-800 times), greater root absorption of macroelements (N, P, K) and microelements present in the soil (even those not directly accessible from the root system of the plants themselves), reduction in the need for mineral fertilization and run-off, therefore reduction in pollution of the aquifer, increased tolerance of vines to drought and immune capacity, use of only microorganisms for plant defense. Finally, all cellar activities are produced exclusively with the use of solar energy.
San Leonardo
The surface of the estate covers a total of 300 hectares. Starting from an altitude of around 150 meters slm there are 30 hectares of red grape vineyards. The Merlot vineyards were planted on soils rich in pebbles, which were the bed of a branch of the Adige, while the Cabernet Sauvignon and the ancient Carmenère vineyards are predominantly on sandy soil. All low-fertility, well-drained soils from which grapes are grown which, once made into wine, guarantee a truly unusual quantity of anthocyanins, not only for Trentino. In 2015 San Leonardo began the process of converting to organic farming which was successfully concluded at the end of 2018, obtaining certification. In the same year the estate was certified biodiversity-friendly by the BWA Friends of Biodiversity association. This is evidence of San Leonardo 's great commitment to preserving its territory.
Santa Giusta
Discover Santa Giusta Vini, a hidden gem in the Italian wine scene, where tradition and innovation blend to create wines of exceptional quality.
St Urbans-hof
The winery was founded in 1947 by Nicolaus Weiss in Leiwen, a small town on the Moselle river. Nicolaus began as a shoemaker while also cultivating his passion for wine. Politically active, in 1969 he received the title of "Oekonomierats", an honor recognized to personalities particularly involved and active in the development of the economy, in this case the wine economy. Nicolaus Weiss chooses the name "CANTINA DI S. URBANO" for his activity, from the patron saint of wine. After his death in 1971, his son Hermann with his wife Ida expanded the property by purchasing other vineyards in the Moselle and Saar areas. Today the winery has 35 hectares and has become one of the most famous in the region. Nik Weiss, the son of Hermann and Ida, continues the family tradition as company manager.
Strappelli
In the green heart of the municipality of Torano Nuovo, in the province of Teramo, on the top of the luxuriant "Torri" hill which rises between the Adriatic to the east and the Gran Sasso to the south, the Strappelli winery was born and developed.
Twelve hectares of land entirely planted with vines and made extremely fertile by the mild climate, characterized by the absence of strong winds and sufficient summer rainfall.
The climate, nature and Guido Strappelli 's passion for one of the oldest crops ensure excellent quality of the wines produced.
Tenuta Hortense - Fratini
PRODUCTS
TENUTA HORTENSE
Tenuta Hortense is made up of 1100 hectares of land, 10 of which are vineyards with the intention of producing great red wines. Among the different lands available in the DOC Bolgheri, the company has identified the best for the development of the vine and the production of high quality grapes thanks to numerous soil surveys. The entire process from the choice of land, to the transformation of the grapes and subsequent refinement of the wines, has been the subject of in-depth analysis and considerations by a team of experts operating internationally.
Tenuta Trium
We have chosen the path of sweat, which is the most difficult one but which returns a genuine and good product. The hoe therefore replaces herbicides for removing weeds, while respecting the earth and the nutrients it provides for the roots.
Terenzi
Terenzi wines is a renowned winery that has captivated wine lovers from all over the world with its exceptional wines and rich history. Located in the heart of Tuscany, Italy, this family-owned winery has been producing fine wines for several decades.
Tinazzi
TINAZZI (R)EVOLUTION
“For the Tinazzi family, sustainability means committing oneself on several fronts: environmental, economic and social. In order for our group of wineries to develop while ensuring the satisfaction of the needs of the present generation without compromising the possibility of future generations to make their own", says Francesca Tinazzi , partner of Tinazzi srl.
Tradition and innovation are inextricably linked in Tinazzi 's mission: in more than 50 years of activity they have merged with the uniqueness of the territory in which the company operates and in which the Tinazzi family immediately knew how to combine the core business with respect of the environment and sustainable development.
Trambusti
Four generations of winegrowers, for a great wine reality, with a solid history and scrupulous attention to production. In terms of wine quality and worldwide distribution.
Trappèto di Caprafico
On the stony plateau of Caprafico, in the municipality of Casoli, in the province of Chieti, the Tommaso Masciantonio farm houses 5,000 olive trees, more than half of which are over 100 years old, and vineyards of typical grapes: Montepulciano, Pecorino and Passerina.