Accadia

Through his work, Angelo celebrates the relationship between man and nature, fostering a dialogue between art and the wine environment

Accadia winery

If you are a wine enthusiast and want to discover the wine delights of the Puglia region, the Accadia winery is the perfect place. In this article, we will explore this renowned winery, share its history, discover its fine wines and immerse ourselves in the art of Apulian wine production.

Historical Roots

The Accadia winery has a rich history and has its roots in the Apulian winemaking tradition. Founded by a family passionate about wine, the winery has been passed down from generation to generation. The passion for viticulture and the art of wine production is the beating heart of this place.

The Terroir of Puglia

Located in the picturesque Apulian countryside, Cantina Accadia enjoys a unique terroir. The Mediterranean climate and mineral-rich soils help grow high-quality grapes. Native varieties such as Primitivo and Negroamaro find ideal conditions to express their distinctive character.

Commitment to Sustainability

The Accadia Winery is committed to environmental sustainability. Through eco-friendly agricultural practices, they ensure they preserve the Apulian terroir for future generations. Each vineyard is cared for with attention and respect for the environment, guaranteeing the quality of the grapes.

The Winemaking Process

Wine production at the Accadia Winery is an art that combines tradition with innovation. The grapes are harvested by hand, carefully selected and vinified following traditional methods. Aging takes place in fine wooden barrels, contributing to the unique character of the wines.

Extraordinary Wines

This winery offers a wide range of wines, each of which tells the story of Puglia. Among its oenological gems stand out:

Primitive of Manduria

A robust red wine with notes of ripe black fruits and spices. Consono Verdicchio dei Castelli di Jesi DOC Classico - Accadia

Negroamaro

An elegant red wine with hints of black cherry and aromatic herbs.

Fiano di Avellino

A fresh and fragrant white wine with notes of citrus and white flowers.

The Art of Taste

The Accadia Cellar is also a culinary experience. Their wines pair perfectly with traditional Apulian cuisine. To be tasted with dishes such as orecchiette with turnip tops, fresh burrata and local extra virgin olive oil, every sip will transport you to the Apulian culinary tradition.

The Accadia Winery is a place where history, tradition and passion come together to create high quality wines. If you want to explore the soul of Puglia through its wine, this winery is a must.