Abbazia di Novacella

Abbazia di Novacella winery

The Abbazia di Novacella winery is a renowned winery located in the Alto Adige region of Italy. Founded in 1142, the abbey is an important spiritual and cultural center, as well as a major destination for wine lovers from around the world. In this article, we will explore the history, distinctive wines and unique experience offered by Cantina Abbazia di Novacella .

History of the Abbazia di Novacella

Abbazia di Novacella has a rich history dating back to the 12th century. Founded in 1142 by Augustinian monks, the abbey has been an important religious and cultural center for centuries. Over the centuries, monks have developed skills in wine production, growing vineyards in the mountainous region of South Tyrol. Today, the abbey is run by monks of the Order of St. Augustine, who continue the centuries-old winemaking tradition.

Terroir and viticulture

The Abbazia di Novacella winery benefits from an exceptional terroir, characterized by steep slopes, mineral-rich soils and a unique alpine climate. These natural conditions provide an ideal environment for growing quality grapes. The abbey's vineyards extend over approximately 50 hectares and are cultivated using sustainable methods, respecting the surrounding environment.

The wines of the Abbazia di Novacella winery

The Abbazia di Novacella winery is renowned for the production of high quality wines. The abbey's winemakers grow a variety of grapes, including Gewürztraminer, Sylvaner, Müller-Thurgau, Pinot Grigio, Chardonnay and Pinot Noir. Each wine is crafted with care and dedication, reflecting the unique character of the Alto Adige terroir. The abbey's wines stand out for their elegance, freshness and complexity. St. Magdalener Sudtirol Alto Adige DOC 2019 - Abbazia di Novacella

The visiting experience

Visiting the Abbazia di Novacella winery is a fascinating experience for wine enthusiasts. Visitors can take part in guided tours of the cellars, where they can learn the secrets of wine production and taste the abbey's wines. The tasting rooms offer a welcoming and authentic environment, where it is possible to savor the wines in the company of expert sommeliers. Furthermore, it is possible to purchase wines directly from the cellar and bring home a piece of this centuries-old winemaking tradition.

Tradition and innovation

Despite its long tradition, the Abbazia di Novacella winery is also at the forefront of innovation in the wine sector. The abbey's winemakers and winemakers combine ancient knowledge with modern techniques to produce exceptional wines. This fusion between tradition and innovation is reflected in the quality and distinctiveness of the wines produced.

Environmental sustainability

The Abbazia di Novacella winery is committed to environmental sustainability. Winemakers adopt eco-friendly agricultural practices, reducing the use of chemical products and promoting biodiversity in the vineyards. Furthermore, the abbey is committed to reducing its environmental impact through energy efficiency and the use of renewable energy. This commitment to sustainability translates into high-quality wines that respect the surrounding environment.

Special events and tastings

The Abbazia di Novacella winery regularly hosts special events and tastings to share the passion for wine with enthusiasts and visitors. These events offer the opportunity to discover new wines, meet industry experts and immerse yourself in the wine culture of South Tyrol. Attending an event at the abbey is a unique way to experience the authentic atmosphere and hospitality of the monks.

The abbey restaurant

Abbazia di Novacella also features a renowned restaurant, where guests can enjoy culinary delights prepared with high-quality local ingredients. The restaurant offers a unique gastronomic experience, with dishes that pair perfectly with the wines produced by the abbey. The menu varies according to the seasons, always offering fresh and delicious dishes.

The cultural and historical importance

In addition to wine production, Abbazia di Novacella has significant cultural and historical importance. The abbey houses a vast library which preserves ancient manuscripts and precious books. Furthermore, the abbey church, with its Gothic architecture, is a place of great beauty and spirituality. The visit to the abbey offers the opportunity to immerse yourself in the thousand-year history of this religious institution.

Collaborations and recognitions

The Abbazia di Novacella winery has established collaborations with renowned oenologists and wineries from all over the world. These collaborations allow us to share knowledge, experience and innovations in the wine sector. Thanks to its dedication to quality and constant commitment, the abbey has achieved numerous recognitions and awards for its high-quality wines.

Tips for buying wines

When purchasing wines from the Abbazia di Novacella winery, it is advisable to consider personal preferences and individual tastes. The abbey offers a variety of wines, each with unique characteristics. You can consult the abbey's experts or sommeliers to receive personalized advice and suggestions on food and wine pairing.

The wines of Alto Adige

Alto Adige is a renowned wine region, known for its quality wines. In addition to the wines produced by the Abbazia di Novacella winery, the region offers a variety of other renowned labels. Among the most popular wines from South Tyrol are Lagrein, Vernatsch, Gewürztraminer and Pinot Blanc. Exploring the wines of Alto Adige is an exciting experience for wine lovers.

Culinary pairings

The wines of the Abbazia di Novacella winery lend themselves to a wide range of culinary pairings. Gewürztraminer, with its intense flavor profile, pairs well with spicy Asian dishes, hard cheeses and desserts. Pinot Grigio, fresh and fruity, goes well with fish-based dishes, appetizers and light salads. Pinot Noir, with its complexity and structure, goes well with red meats, mature cheeses and mushrooms.

Curiosities about native grapes

In Alto Adige, there are unique native grape varieties that contribute to the diversity of the wines produced. For example, Sylvaner is a white grape variety that offers fresh, aromatic wines, with notes of citrus and white flowers. Lagrein, on the other hand, is a variety of native red grape that produces intense, full-bodied wines rich in character. Discovering these native varieties is a way to appreciate the diversity and authenticity of Alto Adige wines.

The Abbazia di Novacella winery represents a unique combination of tradition, quality and innovation in the world of wines. The abbey, with its thousand-year history and the monks' passion for viticulture, produces high-quality wines that reflect the exceptional terroir of South Tyrol. Visiting the abbey and tasting its wines is an unforgettable experience that allows you to immerse yourself in the wine culture of this fascinating region.