Strengthened by a long farming tradition, the Zago Gasparini family has been attentive to the conservation of the surrounding nature for several generations, to the processing and enhancement of the land and to the preservation of the origins of our countryside.
The cultivation of vines and the production of wine was therefore the natural result of a love for the territory that was born with the family itself. We owe to this unique passion, the tradition and hospitality of the small Tenuta Zago Gasparini, the flavor of its Prosecco Superiore and the care and attention in everything that is produced under this brand.
Recently built, studied with avant-garde technologies, the small Zago Gasparini winery maintains particular attention to the quality and genuineness of the product. The modernity of the vinification plant is in perfect harmony with the territory in which it is located and also from an architectural point of view, it is perfectly integrated with the surrounding nature.
The Zago-Gasparini family treats each of its bottles as if they were children and its dedication to Prosecco has also recently expanded to red wine. In fact, at another vineyard owned by the Montello, another area of strategic importance for the province of Treviso, the Rosso Bruno is vinified.
Inside our cellar it is possible to taste the wines and other specialties of our production.