AMG Spumante Metodo Classico Pas Dosè - Tenuta 2Castelli Zago Gasparini

COLOR Straw yellow with persistent foam and fine perlage AROMA Subtle and consistent aroma with floral, citrus and bread crust notes TASTE Dry, dry with acidic vein and persistent minerality PRODUCTION AREA Grapes selected from our vineyards in the municipality of Refrontolo GRAPES Chardonnay 65% Glera 35% EXPOSURE North-South VINEYARD ALTITUDE 150 meters above sea level NATURE OF THE SOIL Marnea with limestone areas present TRAINING SYSTEM Double Upside-down HARVEST PERIOD First decade of September Chardonnay / last decade for Glera VINIFICATION AND DRAWING Grape pressing with pneumatic press and selection only of the must. After 12 hours of decantation, inoculation of the selected yeasts with consequent 1st fermentation at controlled temperature. Then follows in January-February the 2nd fermentation in the bottle (tiraggio) by adding the tirage syrup and yeasts. MATURATION AND AGING The bottles are stacked for at least 18 months in our cellars before starting the "Remuage" phase ( put on tip). Then sequentially follows the “Disgorgement” (elimination of the yeast), “Dosatura” (topping up the bottles) with the same sparkling wine as it was placed on the market. ALCOHOL CONTENT 12.5% vol SERVING TEMPERATURE 8-10 ° C SERVING SUGGESTIONS Particularly suitable with fish and shellfish dishes. 6.7-7.2 g / L PH 3.20-3.30 SHELF LIFE 5 years