Fontezoppa

Obtained from 100% hand-picked Sangiovese grapes, this wine, aged for 12 months in barrique, has a ruby color with purplish hues.

This wine has a straw yellow colour, brilliant and inviting. On the nose, it offers a refined fragrance characterized by delicate floral notes, which blend harmoniously with a complex fruity profile of pineapple, grapefruit and peach.

Oil extracted in Italy from olives grown in Italy Obtained from Leccino, Frantoio and Piantone di Mogliano cultivars with same-day milling and extraction of the oil.

Mistrà Fontezoppa is an excellent liqueur based on an ancient recipe and is made with the best Italian ingredients.

Obtained from Vernaccia Nera grapes, with the production area at an altitude comparable to mountain wines where drying with hanging bunches is expected, at the end of which the must is left to ferment and refine in barriques for at least three years.

The wine, obtained from Vernaccia Nera grapes and aged for 18 months in barrique, has an intense ruby colour, very consistent.

From 100% Cabernet Sauvignon grapes, harvested by hand.

Obtained from hand-picked Pinot Noir grapes and aged for 18 months in barriques, the wine has a beautiful, lively and consistent ruby colour.

Obtained from 100% hand-picked Sangiovese grapes, this wine, aged for 12 months in barrique, has a ruby color with purplish hues.

Obtained from hand-picked Vernaccia Nera grapes, it has a beautiful intense and lively ruby red colour.

From hand-picked Vernaccia Nera grapes. 60% is immediately put into fermentation while the remaining 40% ferments after being in natural drying for about 60 days. The two wines are brought together and in the spring refermentation is made with the Martinotti method in an autoclave. The wine is ruby red with violet reflections, the foam is fine and soft.

Obtained from hand-picked Maceratino (or Ribona) grapes, aged for 6 months in the bottle.