Olio extravergine di oliva - Fontezoppa

Green color with light yellow reflections. The nose is expressed with a delicate fruity, with notes of almonds and artichoke. The taste is fruity and herbaceous, with delicate bitter and spicy notes; harmonious, well balanced, with a pleasant finish. Excellent on grilled meats, fish in general, salads and legume soups. It is advisable to keep it around 16°C.Cultivars bred LECCINO, FRANTOIO AND PIANTONE DI MOGLIANO Soil type MEDIUM MIXTURE Altitude 150 and 450 NORTH EAST and SOUTH exposure Production area CIVITANOVA MARCHE and SAN SEVERINO MARCHE Training system BUSH VASE Plant layout 5 x 5 meters Fertilization with ORGANIC FERTILIZERS Cultivation in ORGANIC CONVERSION without chemical weeding HAND BRUCATURA harvesting EARLY harvesting period Milling within the HARVEST DAY Maturation and refinement for 3 months in STEEL, unfiltered.