Mistralino Anice Mistrà - Fontezoppa

The raw materials are skilfully distilled in a bain-marie with a discontinuous steam method, where the head and tail are eliminated, so as to isolate the heart full of those aromas that well identify anise.After the distillation phase, the mistrà is left to rest in the steel silos, after which it is brought to the desired alcohol content with extremely pure spring water. Refrigerated at -8° C for at least 36 hours in order to eliminate all the essential oils of the distillation and give the distillate a clean character. It is then filtered 5 times and then bottled.View: clear and crystalline.Smell: gives the nose an intense, enthralling and ethereal aroma of star anise.Taste: Dry on the palate, strong and with a long spicy persistence. Excellent smooth or with ice as a digestive, to correct the coffee.