The thought is to keep an agricultural, oenological and historical heritage intact in order to pass it on to future generations.
The thought is to do so in a way that is sustainable for the environment, for the land, for the people who work on the farm and for the farm itself.
The thought is to do it in such a way that the wines are as identifiable and expressive of a territory as possible.
The thought is not to yield to the siren songs of the market that have fickle and capricious tastes.
The thought is to do this in an authentic and consistent manner