Montepulciano D'Abruzzo DOP 2020 - Ciavolich
The production vineyards of this Montepulciano are located in Pianella (PE), whose characteristic is that they are located near a small natural lake. The proximity to the lake allows the roots to be humid even in the driest periods. This freshness is also found in the wine, vinified in steel to maintain this natural characteristic unaltered. After being selected and harvested by hand, the grapes are taken to the cellar to be crushed-destemmed and vinified in stainless steel tanks at a controlled temperature followed by only a delestage. The refinement, after bottling a year and a half after vinification, continues in the bottle for about 6 months.
Denomination: Montepulciano d'Abruzzo PDO Production area: Pianella (PE) Grape variety: Montepulciano d'Abruzzo 100% Soil: Clay/Calcareous Altitude: 250 m Cultivation method: Integrated agriculture Cultivation system: Abruzzi pergola Planting year: 1960-1970 Production per hectare: 120 ql/ha Harvest time: October Serving temperature: 18°C