Fosso Cancelli Cerasuolo D’Abruzzo DOP 2021 - Ciavolich
Montepulciano grapes are strictly hand-picked. After the first crushing-destemming process, the skins remained in contact with the must for 12/24 hours in small concrete wine vessels until the spontaneous alcoholic fermentation began. A fraction of fermenting must was then taken from the bottom of the wine vessel, through a classic “bleeding” operation, which was subsequently transferred to terracotta amphorae where it continued to carry out spontaneous fermentation without temperature control. The refinement continued on the noble lees in amphora until bottling in the first days of spring.
Production area: Loreto Aprutino (PE) Grapes: Montepulciano 100% Soil: Clayey / calcareous Altitude: 250 mt Cultivation method: Integrated agriculture Training system: Abruzzo pergola Year of planting: 1985 Production per hectare: 120 ql / ha Period of Harvest: September October Serving temperature: 10 ° C