Passerina Colline Pescaresi IGP 2021 - Ciavolich
The Passerina grapes come from the young rows planted in our Loreto Aprutino estate in 2011. The grapes are harvested by hand, then the grapes are pressed, softly pressed and the must obtained is cold decanted. Subsequently, the clear must is decanted into stainless steel tanks at a controlled temperature to carry out the alcoholic fermentation. The refinement, before bottling, takes place in stainless steel tanks for about 3-4 months.
Denomination: Colline Pescaresi PGI Production area: Loreto Aprutino Grapes: 100% Passerina Soil: Clayey / Calcareous Altitude: 250 meters Cultivation method: Integrated agriculture Training system: espalier Year of planting: 2011 Production per hectare: 120 ql / ha Period Harvest time: September Serving temperature: 8 ° C