Fosso Cancelli Pecorino Colline Pescaresi IGP 2019 - Ciavolich
The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar. The crushing and pressing is carried out with the aid of a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in used French oak tonneaux. To start the fermentation, the “pied de cuve” of indigenous yeasts previously obtained from the same grapes is added. Fermentation normally takes place in 7/10 days and the wine obtained is decanted and aged on its noble lees in 15hl Slavonian oak barrels and in terracotta amphorae. The refinement lasts about 2 years, after which the wine is decanted and bottled without filtration.
Denomination: Colline Pescaresi IGP Production area: Pianella / Loreto Grapes: Pecorino 100% Soil: Clayey / Calcareous Altitude: 250 mt Cultivation method: Integrated agriculture Training system: Abruzzo pergola and espalier Year of planting: 2000 and 2011 Production for hectare: 120 ql / ha Harvest period: August September Serving temperature: 10 ° C
|Grape variety||Pecorino cheese|
|Name||Hills of Pescara|