Rubbia al Colle

The unstoppable quartet of brothers Bruno, Diego, Giorgio and Giuliano Muratori are never satisfied with the numerous goals they have achieved. It all began in 1999, from the idea of the Arcipelago project originated by Francesco Iacono, oenologist and vice-president of the company, which includes four "islands", that is, four companies located in different territories but united by a historical-technical-philosophical vision: Villa Crespia, head office in Adro in the Brescia area, where the Franciacorta line was born; Rubbia al Colle , the second reality located in Suvereto in the province of Livorno, in the heart of Val di Cornia DOC; the third company is Oppida Aminea, located in the Sannio area of Benevento, at the foot of Colle Amineo, where wines based on Fiano, Greco, Falanghina, Coda di Volpe and other typical varieties of the area come to life; the latest addition is Giardini Arimei, located on the island of Ischia where, needless to say, the grapes that have always reigned in this little Campania paradise, such as biancolella, forastera, uva rilla, sal lunardo, coglionara.

But as I was saying, at Muratori we never stop, so a new line, TuttoNatura, was born in Suvereto ( Rubbia al Colle ), which underlines Francesco Iacono's intent to offer wines not only from the territory, but also in respect of environment and man: no synthetic pesticides in the vineyard or chemical additives in the cellar, no added sulfur, spontaneous fermentations without the addition of selected yeasts. The use of microbiological consortia (mycorrhizae, fungi and bacteria which naturally constitute the rhizosphere) is absolutely fundamental, which favor a greater balance of the microbiological life of the soil, enrichment of organic substance, increase in the root extension of the vines (up to 700-800 times), greater root absorption of macroelements (N, P, K) and microelements present in the soil (even those not directly accessible from the root system of the plants themselves), reduction in the need for mineral fertilization and run-off, therefore reduction in pollution of the aquifer, increased tolerance of vines to drought and immune capacity, use of only microorganisms for plant defense. Finally, all cellar activities are produced exclusively with the use of solar energy.

Rubbia al Colle winery

If you are a wine lover and looking for an authentic wine experience in Tuscany , Cantina Rubbia al Colle is the perfect place. In this article, we will explore this renowned winery, discovering its history, its fine wines and the magic that lies behind every bottle.

A Story of Passion

The Rubbia al Colle winery has deep roots in the Tuscan wine tradition. Founded by a family passionate about wine, the winery has a history that dates back generations. The passion for growing grapes and producing high quality wines is the beating heart of this place.

The Tuscan Terroir

Located in the picturesque Tuscan hills, Cantina Rubbia al Colle enjoys an exceptional terroir. The mild climate and mineral-rich lands contribute to the creation of superior quality grapes. The grape varieties grown here, including Sangiovese and Merlot, find ideal conditions to best express their character.

Responsible Viticulture

The winery adopts responsible viticulture practices. This means they respect the environment and preserve the terroir for future generations. Each vineyard is cared for with attention and respect for nature, ensuring that each bunch is of excellent quality.

The Winemaking Process

Wine production at the Rubbia al Colle winery is an art that mixes tradition and innovation. The grapes are harvested manually, carefully selected and vinified following traditional methods. The long period of aging in wooden barrels gives the wines a unique and complex character.

Extraordinary Wines

This winery offers a wide range of wines, each of which tells the story of the area. Among its oenological gems stand out:

Chianti Classico

A Tuscan classic, characterized by notes of cherry and a pleasant freshness.

Brunello di Montalcino

A robust and structured wine, with an intense bouquet of ripe red fruits. Suvereto DOCG Olpaio 2004 - Tenuta Rubbia al Colle , Muratori

Holy wine

A sweet meditation wine, ideal for finishing a meal with elegance.

The Art of Taste

The Rubbia al Colle winery is not only a place of wine production, but also a culinary experience. Their wines pair perfectly with traditional Tuscan cuisine. To be enjoyed with dishes such as ribollita, Florentine steak and local cheeses, every sip is a journey into taste.

The Rubbia al Colle winery embodies the soul of Tuscany through its high quality wines, its exciting history and commitment to winemaking tradition. If you want to immerse yourself in Italian wine culture, this is the perfect place to visit.