Emidio Pepe

 Emidio Pepe's first idea was to produce the best expression of Trebbiano and Montepulciano d'Abruzzo, and to do this, ageing was the key to achieving the refinement and elegance he sought and, at the same time, preserving the youth and energy of the wines. The ageing cellar was the first of the cellars to be built at Casa Pepe, a sign of Emidio's great intuition: time. Indeed, he was a pioneer in leaving bottles of Montepulciano d'Abruzzo in reserve from the earliest years. He was convinced that not only could these keep well but that his wines had a fundamental need to age in order to reach their true dimension. As in the past, at least half of the production is still stored in the cellar and is only released when the family thinks the vintage is at its best. Around 350,000 bottles are stored in the Pepe winery cellar and continue their ageing process. It is a cellar in constant movement as the old bottles are released in small quantities every year, while the young ones are stored and will only be released when they are ready. This is our historical heritage, a library of vintages and a collection of bottles that have been produced over the years with the same philosophy and method to capture the climate of each season and ensure that each bottle tells its own story.

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Emidio Pepe winery

The Emidio Pepe winery is one of the most renowned Italian wineries, with a long tradition of producing high quality wines. Founded in 1964 by Emidio Pepe in the Abruzzo region, this family winery has become a point of reference for wine lovers around the world. In this article, we will explore the history, distinctive wines and commitment to sustainability of Cantina Emidio Pepe .

Family History

Origins and Foundation

The history of the Emidio Pepe Winery began in the 1960s, when Emidio Pepe decided to realize his dream of producing unique, high-quality wines. With the support of his family, Emidio transformed an ancient Abruzzo farmhouse into a winery and began cultivating the surrounding vineyards.

Passion and Tradition Transmitted from Generation to Generation

Emidio Pepe passed on his passion for wine and his love for the land to his children, Francesco and Daniela, who continued the family business. Today, the Emidio Pepe winery is managed by the third generation of the Pepe family, with Chiara and Sofia, Francesco's daughters, who carry on the value of the Abruzzo wine tradition.

The Distinctive Wines of the Emidio Pepe Winery

Pecorino - An elegant and aromatic white

Pecorino is one of the most popular white wines produced by the Emidio Pepe winery. Obtained from organically grown Pecorino grapes, this wine is characterized by its elegant character and its aromatic complexity. Notes of ripe white fruit mix with hints of citrus and a pleasant mineral freshness.

Montepulciano d'Abruzzo - The Excellence of Red

Montepulciano d'Abruzzo is the emblem of the red wines produced by the Emidio Pepe winery. This wine is characterized by a deep color intensity, a complex bouquet and a balanced structure. The aromas of berries, spices and liquorice come together in an enveloping and persistent sip.

Classic Method - The Art of Sparkling Wine

The Emidio Pepe winery also produces a classic method sparkling wine, obtained from Montepulciano d'Abruzzo grapes and vinified according to ancient traditional techniques. This very elegant sparkling wine offers a fine perlage and a pleasant freshness, enriched by notes of red fruit and a delicate hint of toasted bread.

Commitment to Sustainability

Organic and Biodynamic Cultivation

The Emidio Pepe Winery firmly believes in environmental sustainability and the protection of the territory. All vineyards are grown according to the principles of organic and biodynamic agriculture, avoiding the use of pesticides and harmful chemicals. This environmentally friendly approach contributes to the production of authentic, high-quality wines.

Conservation of Traditions

The Emidio Pepe Winery is committed to preserving Abruzzo's winemaking traditions and promoting awareness of them. The winery offers guided tours and tastings, allowing visitors to immerse themselves in the culture and history of Italian wine. Furthermore, it actively participates in food and wine events and sector fairs to share the passion and excellence of its wines.

The Emidio Pepe Winery represents a real oasis for lovers of Italian wine. With a history rich in tradition, distinctive wines and a commitment to sustainability, this family winery has won the hearts of many people around the world. Tasting a glass of Pecorino or Montepulciano d'Abruzzo produced by the Emidio Pepe winery means immersing yourself in a unique and unforgettable experience.