Montepulciano D'Abruzzo DOC 2016 - Emidio Pepe

Emidio Pepe Montepulciano D'Abruzzo 2010 (Montepulciano)

Emidio Pepe Montepulciano D'Abruzzo 2008 (Montepulciano) TASTING NOTES: View: intense ruby ​​red. Nose: notes of ripe red fruit, with a vinous and herbaceous touch. Mouth: great mineral impulse, good tannic structure and fruity notes, full-bodied, balanced and bold. Persistent and harmonious. Deep and elegant. DENOMINATION OF ORIGIN: Montepulciano d'Abruzzo. VINEYARD: Terroir located in the hills between the Adriatic Sea and the Apennines, creating excellent conditions for the Montepulcaino and Trebbiano grapes that grow there, the vines are cultivated with pergolas, which means that the leaves absorb the hot summer sun, while the grapes hang the cool shade. This technique also allows for better air circulation around the plants. The soil, mainly of clay and limestone, is maintained using traditional methods GRAPES: Montepulciano. PREPARATION: hand-picked grapes and treatments with synthetic chemicals, the exclusive use of concrete vats instead of oak barrels, no filtration, no refinement and sulphites are avoided are prohibited PAIRING: with red meats, especially lamb. ALCOHOL: 13%