Montepulciano D'Abruzzo DOC 2022 - Emidio Pepe

€68.00
VAT included

Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.

Description

Emidio Pepe Montepulciano D'Abruzzo 2010 (Montepulciano)

TASTING NOTES:
  • _x0001_
  • View: intense ruby ​​red. _x0001_
  • Nose: notes of ripe red fruit, with a vinous and herbaceous touch. _x0001_
  • Mouth: great mineral impulse, good tannic structure and fruity notes, full-bodied, balanced and bold. Persistent and harmonious. Deep and elegant.
DESIGNATION OF ORIGIN: Montepulciano d'Abruzzo. VINEYARD: Terroir located in the hills between the Adriatic Sea and the Apennines, creating excellent conditions for the Montepulcaino and Trebbiano grapes that grow there, the vines are cultivated with pergolas, which means that the leaves absorb the hot summer sun, while the grapes hang the cool shade. This technique also allows for better air circulation around the plants. The soil, mainly of clay and limestone, is maintained with traditional methods GRAPES: Montepulciano. PREPARATION: hand-picked grapes and treatments with synthetic chemicals, the exclusive use of concrete tanks instead of oak barrels, without filtration, no refinement and sulphites are avoided PAIRING: with red meats, especially lamb. ALCOHOL: 13%

Description

Emidio Pepe Montepulciano D'Abruzzo 2008 (Montepulciano) TASTING NOTES: View: intense ruby ​​red. Nose: notes of ripe red fruit, with a vinous and herbaceous touch. Mouth: great mineral impulse, good tannic structure and fruity notes, full-bodied, balanced and bold. Persistent and harmonious. Deep and elegant. DENOMINATION OF ORIGIN: Montepulciano d'Abruzzo. VINEYARD: Terroir located in the hills between the Adriatic Sea and the Apennines, creating excellent conditions for the Montepulcaino and Trebbiano grapes that grow there, the vines are cultivated with pergolas, which means that the leaves absorb the hot summer sun, while the grapes hang the cool shade. This technique also allows for better air circulation around the plants. The soil, mainly of clay and limestone, is maintained using traditional methods GRAPES: Montepulciano. PREPARATION: hand-picked grapes and treatments with synthetic chemicals, the exclusive use of concrete vats instead of oak barrels, no filtration, no refinement and sulphites are avoided are prohibited PAIRING: with red meats, especially lamb. ALCOHOL: 13%

Product Details
19893

Data sheet

Grape varietyMontepulciano
Format750 ml
Alcoholic strength13.5%
RegionAbruzzo
NameMontepulciano d'Abruzzo
Vintage2022
DisciplinaryD.O.C.

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