BARBERA D’ALBA DOC 2019 – CANTINA GRIMALDI

€6.12 €7.20
VAT included

This wine comes from a careful selection of the best grapes from the vineyard of the Vigna Vecchia Groppone family, located in the municipality of Diano d'Alba.

The minimum purchase order quantity for the product is 6.

Description

This wine comes from a careful selection of the best grapes from the vineyard of the Vigna Vecchia Groppone family, located in the municipality of Diano d'Alba. After a careful and accurate selection, the grapes arrive in the cellar for soft pressing. The pulp is then fermented at a controlled temperature. The wine is then aged in small oak barriques for a period of 12 months. It is then aged in the bottle for a further period of time. The wine has a good structure and body, the color is intense ruby red, and after a year of aging it acquires garnet shades. The scent is fruity with hints of vanilla. It perfectly accompanies game and cheeses. Serve at room temperature.

Vineyard barbera 100%

Production area

vineyards in the municipality of Diano d'Alba
Surface 1 hectare
Altitude 250 - 350 m above sea level
Orientation southwest
Ground

whitish marly - calcareous - clayey

Type of cultivation

reared in rows with classic Guyot pruning

Plant 1970 - 1995 - 2001 - 2003 - 2006
Harvest first week of October
Winemaking process

in maceration tanks for about 6-8 days at a controlled temperature aging in 225 liters

French oak barrels for at least 1 year. Refinement in the bottle follows.

Production 9,000 bottles
Color

ruby red with violet reflections

Scent

intense and vinous with hints of jam and spicy note

Taste

dry with great structure, harmonious and velvety

Service temperature 16 - 18 ° C
Pairings

roasts, spicy cheeses, raw meats, stews and game

Description

This wine is produced from a careful selection of the best grapes from the Vigna Vecchia Groppone family vineyard, situated in the municipality of Diano d'Alba. After a careful and accurate selection process, the grapes arrive at the wine cellar for the soft pressing process. The pulp is then fermented at a carefully controlled temperature. The wine is then aged in small oak barriques for a period of 12 months. It is then left fine in the bottle for a further period of time. The wine has good structure and body, the color is intense ruby red, and after one year of aging it acquires shades of garnet. The bouquet is fruity with hints of vanilla. It is the perfect accompaniment to game and cheese. It serves at room temperature.

Grape barbera 100%
Area of production vineyards in the municipality of Diano d'Alba
Area 1 hectare
Altitude 250 - 350 m above sea level
Orientation South - West
Soil whitish marl - calcareous - clay
Type of cultivation grown in rows with classic Guyot pruning
Planted 1970 - 1995 - 2001 - 2003 - 2006
Harvested first week of October
Wine-making process in maceration tanks for about 6-8 days with controlled temperature aging in 225 liter
casks french oak for at least 1 year. Followed by aging in bottle.
Production 9,000 bottles
Color ruby red with violet reflections
Perfume intense and vinous with scents of preserves and spicy note
Taste dry with great structure, harmonious and velvety
Recommended serving temp. 16 - 18 ° C
Goes well with roasts, strong cheese, raw meat, stews and game
Product Details
152

Data sheet

Grape varietyBarbera
Format750 ml
RegionPiedmont
NameBarbera d'Alba
Vintage2019
DisciplinaryDOC

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