Montepulciano D'Abruzzo DOC 2009 - Emidio Pepe

€182.76
VAT included

From a year whose continuous rains have put virtually anyone in difficulty, throughout Italy, Emidio Pepe offers a Montepulciano of great style, the perfect representation of this very complicated vintage. Garnet red, on the nose it expresses autumnal and only remotely fruity notes before opening to a balanced and elegant taste, never screamed, perfectly inserted in this so measured context. Shy, but no less expressive.

Description

Emidio Pepe Montepulciano D'Abruzzo 2008 (Montepulciano)

TASTING NOTES:
  • _x0001_
  • View: intense ruby ​​red. _x0001_
  • Nose: notes of ripe red fruit, with a vinous and herbaceous touch. _x0001_
  • Mouth: great mineral impulse, good tannic structure and fruity notes, full-bodied, balanced and bold. Persistent and harmonious. Deep and elegant.
DESIGNATION OF ORIGIN: Montepulciano d'Abruzzo. VINEYARD: Terroir located in the hills between the Adriatic Sea and the Apennines, creating excellent conditions for the Montepulcaino and Trebbiano grapes that grow there, the vines are cultivated with pergolas, which means that the leaves absorb the hot summer sun, while the grapes hang the cool shade. This technique also allows for better air circulation around the plants. The soil, mainly of clay and limestone, is maintained with traditional methods GRAPES: Montepulciano. PREPARATION: hand-picked grapes and treatments with synthetic chemicals, the exclusive use of concrete tanks instead of oak barrels, without filtration, no refinement and sulphites are avoided PAIRING: with red meats, especially lamb. ALCOHOL: 13%

Description

Emidio Pepe Montepulciano D'Abruzzo 2008 (Montepulciano) TASTING NOTES: View: intense ruby ​​red. Nose: notes of ripe red fruit, with a vinous and herbaceous touch. Mouth: great mineral impulse, good tannic structure and fruity notes, full-bodied, balanced and bold. Persistent and harmonious. Deep and elegant. DENOMINATION OF ORIGIN: Montepulciano d'Abruzzo. VINEYARD: Terroir located in the hills between the Adriatic Sea and the Apennines, creating excellent conditions for the Montepulcaino and Trebbiano grapes that grow there, the vines are cultivated with pergolas, which means that the leaves absorb the hot summer sun, while the grapes hang the cool shade. This technique also allows for better air circulation around the plants. The soil, mainly of clay and limestone, is maintained using traditional methods GRAPES: Montepulciano. PREPARATION: hand-picked grapes and treatments with synthetic chemicals, the exclusive use of concrete vats instead of oak barrels, no filtration, no refinement and sulphites are avoided are prohibited PAIRING: with red meats, especially lamb. ALCOHOL: 13%

Product Details
18260

Data sheet

Grape varietyMontepulciano
Format750 ml
Alcoholic strength13.5%
RegionAbruzzo
NameMontepulciano d'Abruzzo
Vintage2009
DisciplinaryD.O.C.

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