Innovative development towards the future and culture
Respect for and enhancement of the territory
The main objective of Agriverde is certainly to operate with respect for the environment in which it grows and to valorise the excellent characteristics of an area suited to the cultivation of vineyards. We constantly strive for a healthy and correct approach to agricultural and cellar methods, always maintaining control over every production process from the vineyard to the bottle, always and primarily aiming for the quality of our wines.
Our organic cultivation
At Agriverde organic production has always been a way of life, and a conscious choice, despite the difficulties we encounter on a daily basis, especially when the variability of the vintages put us to the test.it is a challenging path to which an increasingly demanding bureaucracy is added.organic is a word that carries within it very profound concepts of respect, knowledge, well-being and collaboration. Today we are also certified organic vegan.
Relationships of trust with our customers
In order to uniquely identify our products, all necessary data is recorded from the order confirmation to the supplier and throughout the food chain to the end consumer. Each product is labelled as soon as it is received in order to be identified and made traceable at all times, from order processing to delivery. All data relating to the products, their origin and transformation processes, as well as the results of analyses carried out by the certifying bodies and the company are always available to our customers, who can, upon request, consult them freely.
Our philosophy
A strong instinct moves all those who live at Agriverde. Everyone protects the balance of a natural system that demands respect and delicacy in order to be enhanced and restore value and emotion. Our reality is dynamic: what distinguishes our company philosophy is innovation, which is fundamental to realising the needs of the market, and with the use of human resources we strengthen the foundations of our winery.
Organic production
The work from the vine to the cellar is meticulous and unobtrusive, the farming practices follow the only organic regime, the environmental impact produced by cellar activities is reduced to a minimum. Since 1991, Agriverde has dedicated its production to organic production. Our oenologists accompany the transformation of grapes into wine without manipulation or forcing. An expression of the natural imprint of the land are our oils Agriverde, the result of a genuine passion for the olive tree and the unique character of our territory.