TYPE – TYPE: Rosso – Red GRAPES – GRAPE: Montepulciano d'Abruzzo, Merlot NAME OF THE VINEYARD – NAME OF THE VINEYARD: Tenuta Riseis EXPOSURE – EXPOSURE: Sud, Sudest – South, southeast ALTITUDE – ALTITUDE: 250 m asl – 250 m ASL CULTIVATION SYSTEM – GROWING SYSTEM: Spurred cordon row – spurred cordon SOIL – SOIL: Clayey, calcareous – Calcareous clay AVERAGE PRODUCTION PER HECTARE – AVERAGE PRODUCTION PER HECTARE: 90 quintals – 9 tons COLLECTION PERIOD – HARVESTING PERIOD: September – September PROCESS DI VINIFICAZIONE – VINIFICATION: Carbonic maceration of the whole grapes for about 10-15 days, soft pressing and thermo-conditioned fermentation – Carbonic maceration of the whole grapes for about 10-15 days, soft pressing and fermentation with controlled temperature ALCOHOL CONTENT – ALCOHOLIC STRENGTH: 12,50% Vol SUGAR – SUGAR: 6 g/lt ACIDITY – ACIDITY: 5,90 g/lt PH: 3,69
13024
Data sheet
Grape variety | Merlot Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.5% |
Region | Abruzzo |
Name | Terre di Chieti |
Vintage | 2024 |
Disciplinary | I.G.T. |