TYPE: Rosé VARIETY: Montepulciano d'Abruzzo 100% EXPOSURE: South, south-east ALTITUDE: 280 m slm TRAINING SYSTEM: Pergola Abruzzese and spurred cordon AVERAGE PRODUCTION PER HECTARE: 100 q HARVEST PERIOD: First week of October VINIFICATION SYSTEM : Cold maceration of the crushed grapes, soft pressing and control of the fermentation temperature of the clear must in stainless steel tanks AGING: In bottle at controlled temperature ALCOHOL CONTENT: 13% vol. RESIDUAL SUGAR: 3.5 g/l TOTAL ACIDITY: 5.8 g/l COLOUR: Cherry pink with bright violet hues BOUQUET: Intense fruity aromas of cherry, strawberry, blueberry and pomegranate blend with delicate floral notes TASTE: Good structure, enveloping, soft and with a good persistence GASTRONOMIC PAIRINGS: Aperitifs based on fried and seafood dishes, appetizers, first courses and delicate meat-based second courses, pizza SERVING TEMPERATURE: 12 °C
16832
Data sheet
Format | 750 ml |
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Alcoholic strength | 13.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2022 |
Disciplinary | D.O.C. |